Meanwhile, in a skillet over medium … Perfect for Fall, this Whole30 compliant and Paleo friendly soup is chock full of sausage, potatoes and kale in a creamy, yet dairy-free broth. This fall soup recipe is a creamy base chock full of leafy kale, chunks of potatoes, slices of sausage, onions, and lots of herbs. Add the sausage back in and the potatoes. Cook until kale is tender, about 2-3 minutes. It is perfect for meal prep and ready to freeze in 16 oz jars for easy take along lunches. Do a quick release to release the steam from the Instant Pot. To serve, garnish with shredded parmesan cheese, freshly cracked black pepper, and a drizzle of olive oil. After 3-4 minutes stir in the russet potato slices and the cooked sausage. The sweet Italian sausage flavors the creamy broth and the potatoes and kale … This warming dish is loaded with cozy ingredients that make any meal feel special! In a large pot, crumble and brown the Italian sausage. https://www.foodstoragemoms.com/creamy-sausage-potato-soup-recipe Slow Cooker Minestrone Soup with Italian Sausage and Pesto << not a traditional minestrone but you will love the flavor! https://jenniferskitchen.com/2015/11/cream-of-potato-and-kale-soup.html Serve cups of this delicious soup along with sandwiches or a salad. shredded Pecorino or Parmesan cheese. Pour in the chicken stock and bring to a boil. ... whisk in sour cream, stir mixture into soup. If you can't find hard cheese rinds at the cheese counter, just garnish each serving with 1 tbsp. I prefer it because it does give the soup a creamier, richer taste and texture. Soup weather is the coziest. Cover and let cook for 5 minutes. My other game includes soups. Spinach is a great substitute. I love pairing sweet potatoes with sausage (see this Sweet Potato Sausage Hash ), and I hoped this flavor combination would translate equally well to a creamy, garlicky soup. Melt butter in a stockpot over medium-low heat. Not enough. The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. Add the sliced sausage directly without any oil, it’ll render its own oil. It's filling, cozy and made in under 40 minutes. Hearty Sausage and Kale Soup with a hint of cheesy goodness. Slow Cooker Chicken, White Bean, and Kale Soup (Slow Cooker) << another kale soup that you will adore. Olive Garden Zuppa Toscana. Set the Instant Pot to Sauté. Method: Bring a large heavy bottomed saucepan to medium heat. It’s creamy, comforting, filling, full of flavor, and ready in less than an hour! Packed with potatoes, sausage and fresh crunchy kale swimming in a lightly spiced broth, you’ll think you’re at Olive Garden (minus the guilt)! Then add milk & Saute for 2 minutes. Crockpot Kale, Sausage, & Potato Soup Crockpot Kale, Sausage, & Potato Soup. Or you could just go straight up Sausage and Potato…eat like a man I say! https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup While the soup simmers cut or tear up your kale into small pieces. Can’t forget about my Gnocchi Zuppa Toscana, either! And yes, it is a Zuppa Toscana copycat recipe! Bring to a boil, reduce the heat and simmer for 15 minutes or until the potatoes are al dente. Add the onion, celery, garlic, and mushrooms. Increase the heat to bring the soup up to a simmer. Here is a quick tutorial on how to stem and chop kale. You'll want some fresh bread to soak up this soup with, and if you have The Mountain Baker then our Mountain Bread would be a perfect pairing! Sauté the onion and garlic with 1-2 tbsp water in a soup pot over medium heat for about 3 minutes until starting to soften ; Add the carrot and celery and sauté 3-4 more minutes. Pesto for life. I love making homemade versions of my favorite restaurant dishes. https://www.thereciperebel.com/sausage-potato-soup-with-kale Add the oil and sausage, crumbling the sausage as it cooks. It isn’t satisfied until all the right ingredients are incorporated… Onions and garlic for depth of flavor. Drain as much as the fat as you can. Add the kale and wilt it down. This has an amazing aroma as it cooks, and it is a hearty, satisfying soup. Simmer until the potatoes are tender and the flavors have blended. The hot sausage brings so much flavor to this soup but the potato and kale really balance it well and leave you with just the right amount of spice. Add the chicken broth and the sweet potato slices. This is an easy soup to make, just think of the ‘Stone Soup’ story. Step 7 ... a lot of flavor without the stinginess of the cheese itself. When the potatoes are cooked, add the evaporated milk (or cream) and kale to the pot and stir. Stir in the kale and let it cook down for about 2 minutes. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. ; Add the vegetable broth, potatoes, dill, celery salt, salt and pepper. This Sausage Kale Sweet Potato Soup is actually a riff on Zuppa Toscano, a creamy Italian soup loaded with bacon, white potatoes, sausage, and greens. The Creamy Crab and Wild Rice Soup has made its appearance a few times in the past several weeks, as well as this Smoked Sausage, Kale and Potato Soup. Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. 2 tablespoons heavy whipping cream or half & half 4 cups roughly chopped tuscan or curly kale lots of fresh ground black pepper to taste. 20 Minute Creamy Tomato Basil Soup from Dash of Sanity. Made with Italian Sausage, kale, and potatoes, this Creamy Sausage Kale Soup is exactly what you need to warm up on a cold day! Omitted the milk and only used 1 cup half&half at the end. Add another 1-2 tbsp of water if needed so the vegetables don't stick. Stir in the nutmeg. This Creamy Sweet Potato Kale Soup with Sausage is made creamy all on its own, without any cream or cheese - making it paleo and Whole30-approved without even trying! You don’t need to get a babysitter, or perhaps leave your home to possess soup much like Olive Garden Zuppa Toscana. Step 3: Quick release, add seasonings and flour, and stir! This potato sausage soup recipe is a great way to introduce kale to your family. Taters, Italian sausage, kale, onions, bacon, and cream alllow for a scrumptious and hearty soup. You’ll fall in love with this healthy, dairy-free, gluten-free Olive Garden Zuppa Toscana copycat recipe once you give it a try. 4 cups kale, chopped and stems removed; 1 cup heavy whipping cream; salt and pepper to taste; Directions. This Sausage, Potato & Kale Soup is a quick and easy, one-pot, homemade version of Olive Garden’s Zuppa Toscana. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. This soup recipe reminds me of Zuppa di Toscano because they have a similar ingredient profile. In a large pot, crumble and brown the Italian sausage with the onions over medium heat, about 5 minutes. Just don’t tell ’em. Add more seasonings if you wish. Zuppa di Toscano is an Italian soup filled with kale, potato, white beans, and sausage. It is a pretty healthy soup anyways but you won't notice a huge difference with or without the cream. Cook and stir until browned, about 5 minutes. Add the kale, potatoes and broth. Finish with heavy cream and serve hot! This thick and hearty soup is the perfect meal for a brisk fall or winter evening. Simmer the soup, uncovered, for about 10 minutes more, or until the potatoes are cooked through. Lots of soups. 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