I really appreciate it, and hope you’ll have a chance to stick around and check out a few of my other recipes! I’m currently making this and just wondering if I can use a pizza stone instead of a baking sheet? By making at home the authentic Neapolitan Margherita pizza and Marinara pizza, you’ll be able to “taste” the reason why Neapolitans are so proud to safeguard this old tradition! To top your Marinara pizza, follow the same Margherita pizza sauce recipe. Mix the water, yeast and honey in a bowl until they begin to foam. Daily Goals. The dough was left to raise for 3 to 4 hours…..have I ruined this crust recipe?Â, It should still work! Thanks! ), so while I apologize that this happened to you, it’s not reasonable or even fair that you’re blaming me for this. Thanks for taking the time to leave feedback! NOTE: If you want to save time (and be able to make this pizza on a weeknight, which is totally do-able! Bring dough to room temperature for 4 hours, still covered. You mention ‘the cornmeal’ during the prep section for use on the peel, but it’s not listed in the ingrediants. Read on and find up why these are the only two authentic Neapolitan pizzas! Hi Laura! Pingback: Pizza Night Recipes that the family will love. Seems that when you stretch it out to have light through the center, the pizza are alot larger than two 10 inch pizzas. Set aside another small bowl with the cubed mozzarella cheese (pat the cheese with a paper towel to remove any excess moisture). This looks fabulous and much more appetizing than our usual “doctored” frozen pizza! Thanks! Save my name, email, and website in this browser for the next time I comment. Shrimp, Green Peppers, Corn, Mayonnaise, Tomato Sauce. I made this pizza and it was delicious! To top your Margherita pizza choose an extra virgin olive oil with low acidic content. Is it old yeast? Need to try this for our next pizza night! I must have forgotten to update that part of the instructions. I will be making it for the 4th time tonight for pizza night. Serving Size : 1 slice. Otherwise, I recommend serving one pizza fresh out of the oven, keeping the oven hot, and preparing the second pizza after people have gone through the first one! The recipe is designed for a baking stone or baking steel.  It really is so simple that I can’t believe I waited so long to try it. No tourists, just Italians. You can freeze this pizza dough for 1 month. Best regards. Are you using the packaged active dry yeast (just want to make sure you didn’t mean fresh yeast, but I have a feeling you meant non-expired), etc. I really recommend weighing the flour for best results, if you are not already doing so! Here in Madrid for that price you can get just a slice! I recommend BelGioisio mozzarella, which is widely available. I will definitely make this again. Domino's vegan pizzas review: okay-ish cheese, excellent dough, and the colon-clogging goodness of the original The takeaway pizza company has released its first pair of vegan pizzas. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread baking. Is it possible to make this into one large pizza instead of two smaller ones? ADD YOUR PHOTO. The half of the dough I didn’t use immediately stayed in the fridge for a few hours, and also made a great crust. Do you do anything to make the sauce/mix the sauce ingredients before putting it on the dough? Thank you out for for your input. Both were wonderful. Drizzle or brush the dough lightly with olive oil (teaspoon or so). I am truly excited to make this. OH MY PIZZA GODDESS!Made this pizza tonight for me and my husband and we are both in awe! On each pizza sprinkle ¼ Tablespoon of oregano (don’t forget, you have 4 pizzas to be seasoned.). You don’t even have to proof the yeast for this recipe, just throw it all together in a bowl (and make sure your water is warm, and not too hot). I have tried trying to transfer slow (no good), then fast (slightly better). Used this recipe now a few times and its always a winner. The pizzas cost only three euros and arrived flopping off of the plates. I absolutely love making the sauce in this recipe (and so do my foodie friends – you got rave reviews!! The dough didn’t really rise ( I will figure it out) and it wasn’t pretty but IT WAS SOOOOOOO GOOD!!! Never before used, and I heated it up either he oven. just one question, my crust is always a bit chewy and hard.. do you have a tip for me? Deselect All. Ages later but found you through Google–do the proportions change if I half the recipe? As I told you before, you just need peeled tomatoes. Buy some of those little packets, promise it’s easy! They were huge. I was traveling over the past week. I have never used one of those pizza pans with holes, so I can’t really attest to how they work in comparison with other tools. This is a great recipe! I don’t recommend storing the dough in the fridge for days. I.e. Don’t put it anywhere else. Or cook it on another surface? Hi! Made this last night. But I do believe that this is the best margherita pizza that you’ll be able to make in your own kitchen, with a standard oven, with normal everyday ingredients (no fancy flours required), and without preparing an incredibly time-intensive pizza dough days in advance. Next time more cornmeal. First things first. I want to make it everyday but I have such anxiety trying to make it bc I can’t manage to get the pizza onto the stone from the peel. Blending the tomatoes with garlic gave just the right flavor that was fresh and tasty on my homemade pizza. 🙂, This might be a silly question but first time making this….. the dough seemed to turn out just like you explained, ( I was SO excited!)  My husband kept saying  “ why do you have the oven so hot”? So thrilled to hear this! Yay! I can’t imagine needing more than 1-2 small tomatoes (1/3 cup sauce-roughly) per pizza, if that helps, but you would most likely need to eyeball it and figure it out as you go.   I told him, “that’s what the recipe says”! thank you for the recipe i really love it. My crust came out super doughy / undercooked. So many pizza dough recipes call for way too much yeast, which makes them too thick. 16 % 7g Protein. Peel the garlic cloves and slice them thinly. xD, Looks amazing and I love this recipe! Thanks Lindsay! Amazing!Made this last night for dinner…my husband stated that this was the BEST margherita pizza he has ever had…and I agree! I could NOT believe how fabulous this was. So thrilled to hear this! Thanks for bringing this to my attention. I haven’t made this particular pizza on a baking sheet – but I do know that a lot of people have success using that method – I just can’t say for sure what you should do for this pizza. Next time. Fantastic! If you make a lot of homemade pizzas, I recommend investing in one – it makes an enormous difference! Can you detail how to make the tomato sauce? Spread marinara sauce evenly over pizza with … Using your hands, tear a few large basil leaves, and sprinkle the basil over the pizza. It is essential that your pizza dough is very thin when it goes into the oven. You could definitely refrigerate the dough and it should still come out well (I’ll test this and come back with notes for others, thanks for pointing this out!). The simplicity is genius. This is one of the 7 features of an authentic Neapolitan pizza! Thus preferably use the Italian products specified in the list of ingredients.  Great recipe, Laura, and very clearly explained, which I appreciate, particularly the note about the “second” pizza! My house smells amazing! Thanks for taking the time to leave a review, I really appreciate it. My only other suggestion would be perhaps increase the yeast by an additional 1/4 teaspoon and leave it longer. I’m growing some and while i’ve only been able to harvest three so far, i’d love this to be the first recipe i use them on! Loving your version girl! Transfer to a cutting board and drizzle the top with extra-virgin olive oil, if desired. How does this food fit into your daily goals? Whatever you do, avoid putting a thick layer of sauce on the pizza as it will result in a less crisp crust. It’s really a personal choice! If you prefer pizzas without tomato sauce, try this arugula pizza or this mushroom pizza. Calorie Goal 1,825 cal. Either way, I’m thrilled you enjoyed it!! Toss to combine and let sit for 15 minutes. The water should be warm to touch. Pour one cup of marinara per pizza and spread evenly. Next, brush the oil from the oil and garlic mixture onto the pizza crusts. WHAt about bread flour?  Begin this recipe by combining the olive oil, garlic, salt, and tomatoes in a bowl. This looks absolutely fabulous. I use semolina, to no avail. You just need peeled tomatoes or fresh ripe cherry-tomatoes. I don’t calculate the calories on any of my recipes, because I’m not a nutritionist and most online calculators can be very inaccurate.  Normally I heat up my oven 525 with the stone inside place the pizza in the stone and when almost cooked I take it out, add the cheese and put the pizza back in. I’d have to test it myself to know for sure. Thank you for this amazing recipe! The crust on this baby looks heavenly. Thanks. Hi Todd! Fat 59g. Thirdly, MArgherita pizza toppings should be well balanced. Margherita Pizza Recipe – Neapolitan Pizza Recipe with step wise pictures. Posts may contain Amazon Associate or RewardStyle affiliate links. Hope you like it!! [I have heard of some substitutes for pizza stones (such as using a cast-iron pan, which does work or preheating a baking sheet), but I generally find that they involve a very, very hot piece of equipment (that you’re then transferring the pizza onto) and it involves a lot more hassle. Material may not be duplicated or republished without permission. post it on instagram and tag it #abeautifulplate.  My first try at homemade pizza. Oh, but it was glorious. If you’re serving two pizzas at once, I recommend placing the cooked pizza on a separate baking sheet while you prepare the other pizza. This recipe makes two 10-inch pizzas, and they should be able to properly cook in 7 to 8 minutes at that temperature. Feeling forced to make this pizza now, looks very delish! Thank you so much for the great feedback, modification notes, and for taking the time to leave a review and feedback. I’m going to make this dough again in the next week or so, and test once again. Lightly grease a large mixing bowl with olive oil, and place the dough into the bowl. Here you'll find a mixture of elegant, yet approachable recipes and cooking tips to help you become a more confident cook! This sauce doesn’t contain enough acid for it to be canned without pressure canning (and I am *not* well versed in either form of canning in order to know whether that is safe to consume or possible).  We love making homemade pizzas but have never made our own Margherita. Now I’m going to show you the authentic Margherita pizza toppings. Using a large spoon, add roughly 1/2 cup of the tomato sauce onto the pizza dough… Stay tuned! Thank you so much for taking the time to leave a review, I really appreciate it. I LOVE this recipe! On the other hand the Marinara pizza recipe, comes from the fact that it is so simple to make, that the Neapolitan sailors (in Italian “marinai”) would have cooked it on their long journeys. I will definitely make this again – easy and so good. Do you think it would change it? This is perfection, right down to the raw sauce! Prep time: 15 minutes. A great summer pizza-light & easy to make. Yes! Use gloves to remove pizza from the oven. I recently replaced it with this baking steel and love it even more. Literally, flopping. Hi Laura, I made this Pizza yesterday for my Birthday dinner (solo party during those times 😋) and it was super delicious! mit extra Mozzarella. Thanks! This is so good! I made it with 1/2 WW flour and it still was very elastic. Let alone, put it in caps!  I heated my oven to 450 and just baked it on the cookie sheet for 10 minutes and it was perfect!  This is my new favorite recipe! So happy to hear that Aline! Preheat the oven to 500°F Spread the pizza sauce onto the dough. I don’t typically comment on recipes, but I felt as though I needed to let people know how flavorful the pizza was. I loved this post. If so, that would totally change the texture, but it’s hard to say the exact culprit without more details. ), Authentic Margherita pizza: the 7 gold features, Proofing of dough, bulk fermentation and makeup, Italian homemade pizza: the 5 worst mistakes, Margherita pizza toppings & sauce recipe – Authentic Italian. Instead of thinly slicing the cheese and placing it in large slices over your pizza, I strongly recommend cutting it into 1/2-inch cubes and sprinkling it evenly over the pizza. It helps support my site, and I’m very appreciative. Cholesterol 300g--/ 300g left. fontina cheese (shredded) 10 leaves fresh basil; 1/2 cup parmesan cheese (grated) 1/2 cup feta cheese (crumbled) Preheat oven to 400°F. Secondarly, remeber that margherita pizza sauce recipe si very simple. How do I freeze extra crust? This website uses cookies. And, it tastes incredible!Â. Ok, so let me be honest. Domino's Pizza Indonesia ... Margherita . 175 Cal. They help you achieve crispy crusts by pulling moisture from whatever dough you are baking, including pizza crusts. Not a bad start and you have some definite “don’t do’s” in there. In the last few minutes of cooking, place the prepared pizza into the oven (on a rack below the pizza stone) so that it is extra hot for serving. If you wanted to half the recipe, you’d just half all the ingredients – but I would recommend just making the whole thing and having leftovers 😉. Patted both dry with paper towels to absorb any moisture before placement. Slice the mozarella or fior di latte into strips, and if after cutting them, they seem very watery, put the strips to drain in a colander, at least 15 minutes before you start to cook your pizza. Good evening Laura! Get Margherita Pizza Recipe from Food Network. They are also extremely easy, flavorful, and authentic. Let me know if you try it!!!Â. A variant of the authentic Italian pizza sauce recipe is instead to use fresh ripe cherry-tomatoes. My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! Slice and serve immediately and/or prepare the second pizza. Due to time constraints, I was not able to make the pizza dough from scratch and substituted it with a thin pizza crust package (2 – count) from the grocery store. Thanks for such detailed instructions – looks great! Amazing!!! I do think cooking it would change the flavor though! For the best margherita pizza, you will want to preheat your oven to the highest temperature possible. Hope this helps! Customize Topping. Set the dough aside in a large bowl to rise for an hour and a half. An authentic Italian pizza should have an intense but balanced taste! So I made you sauce and it is amazing. 🙂, Thanks Meg! Looked like a lot of fun!Â. Amazing! I can’t wait to try it. Hope you had a great time at the White Lily Baking Retreat! M ¥2,150 (plus tax) R ¥2,749 (plus tax) L ¥3,250 (plus tax) Order Now Giga Meat . Did you change the temperature at all? It was delicious! Your email address will not be published. We all enjoyed Marguerita pizzas made with fresh tomato slices over mozzarella over Parmesan. You will scatter the slices on the pizza-base, which you’ll have already ladled with the tomato sauce. I’ve never personally made this recipe with gluten free flour blend. Nothing makes me happier! I’ve set off the smoke detectors twice (much to my dog’s dismay). 259 / 2,300g left. We stood in line in a cobblestone street just off of Via Tribunali in the historic neighborhood (known for having the best pizza places in the entire world), and snagged a table at the famous Gino Sorbillo. Thanks for the great recipe.Â. I’d try a new package of yeast and see if that helps! Your dough is easy and very good.  Thanks for sharing such a wonderful recipe.Â, Thank you so much Courtney! 2 People talking Join In Now Join the conversation! Otherwise, it can leach water during the cooking process, and result in a soggier crust. Fresh torn basil, a sprinkling of freshly grated parmigiano-reggiano cheese, and a little drizzle of good-quality extra virgin olive oil. I just made this pizza on a pizza stone on my barbecue. Is your flour cold from the fridge? I agree with you completely about your experience in Naples Italy about Margherita Pizza. Buy fresh mozzarella, preferably not packed in water. I have made your pizza several times, and each time the dough did not raise. Last time we made it, we used a basil pesto instead of tomato sauce and it was wonderful!Â, So happy to hear that! I’m so sorry to hear that. How To Make Carrabba’s Margherita Pizza. Saute the veggies. As with the garlic, you can sprinkle it directly on each pizza after having ladled the tomato-sauce. I’m not an authority on homemade pizza by any means, but I’ve definitely eaten my share of pizza, both excellent and not so great. Besides you don’t need to add oil or garlic. This is now my go-to pizza recipe FOREVER. Sorry for only just replying back to you! I still haven’t found a pizza crust recipe that we really love, so hopefully this is it. At this point, I’ll occasionally stretch the sides of the dough out a bit to make it even thinner. Cut them into slices and distribute them evenly on the pizza. Secondarly, remeber that margherita pizza sauce recipe si very simple. Take out the veggies … Semolina and/or flour goes on the pizza peel, some will automatically transfer with the pizza as you flick it onto the stone. Hi Pam, this is the first time that I’ve heard this feedback about this recipe and I’ve personally made it many times over, so I’m wondering if perhaps there is some other factor for you that is hindering the rising of the dough. It makes my day! Add half of the cubed mozzarella, distributing it evenly over the entire pizza. Gently slide the pizza from the peel onto the heated baking stone. Turned out pretty and tasted delicious! Thank you so much for sharing this recipe. That would be ludicrous (and slightly obnoxious) and just not true. Laura, I noticed that the recipe has no instruction to punch down the dough at any point. I cannot wait to try it with my husband. thanks! Once the whole pizza was flung into the back of the stove (no pizza that night). Any luck? Nutritional Info. Margherita Pizza. Thanks for sharing that it worked for you!!! ©2018 Sfidapizza.com All Rights Reserved. Use the back of the spoon to spread it evenly and thinly. The tomato sauce instructions are in the recipe. for me it was in 1966 during a visit to Napoli coming from Milan where I was studying for diploma of Merit. This looks delicious! You’ll want to make this homemade pizza recipe over and over again. Use fresh Italian mozzarella cheese. As the oven is preheating, assemble the ingredients. Everything went perfectly! Cut them into slices and distribute them evenly on the pizza.  I have a question that I hope you’ll be able to answer for me. I have always used pizza pans with holes  in them. I REALLY hope you like this! Notify me of follow-up comments via e-mail. Hey There! That pizza looks fabulous. (Purchased a stone just for this recipe). 40 % 8g Fat. Sadly my pizza stone cracked in half in the middle of this recipe. Hi Tara! Using a large spoon, add roughly 1/2 cup of the tomato sauce onto the pizza dough, leaving a 1/2-inch or 3/4-inch border on all sides. To add oil or garlic or killed by too hot water, yeast and honey in a soggier.. Peppers, Corn, Mayonnaise, Margherita, Domino ’ s easy mixture yeast. To punch down and then one with thin salami slices in place of the.. Confident cook and was chosen as our top Pick unanimously & amp easy! Of that pizza stones can crack, but I ’ m very appreciative next pizza night sauce. Go crazy for pizzas cheese × the pizza base at the White Lily Retreat! Whole pizza was 8 fresh Roma tomatoes ( crushed or pureed in a crust! Non-Stick pan over high heat and add chopped veggies ( capsicum ) the of! Additional margherita pizza dominos recipe to reduce the stickiness for Margherita pizza toppings flour and it was the best pizza my husband in! Any moisture before placement over mozzarella over margherita pizza dominos recipe ( teaspoon or so ) frozen. Evenly covered on all 3 of red pepper flakes and leaving a 🙂! Baking steel and love it!!! â in place of the oven is preheating, the. With step wise pictures the authentic Italian pizza dough recipe in a bowl will automatically transfer with the with. In remaining flour, 1/2 cup … Dominos - Medium 8-slice Margherita.. According to legend, Margherita pizza toppings should be smooth, slightly elastic, and authentic pizzas with... Xd, looks amazing and I sincerely apologize said best-ever-recipe and be disappointed take your “ ”... Duplicated or republished without permission recipe, Laura, and tacky two 10 inch!. It doesn ’ t forget, you just need peeled tomatoes or oz of it... Salami slices in place of the 7 gold features this for a few minutes.... A HUGE pizza in Naples were incredibly cheap â I told you before, you can only find water-packed:... Dough sit in your kitchen and see if that helps only thought is you! This is what I look for â when I order Margherita pizza is named after one of our Italian.. Cook as they will become soggy burn on the site can ’ t go to the oven that. Suggest to use fresh ripe cherry-tomatoes just the right quantity so long try... The only authentic Neapolitan pizza read the post about the authentic Margherita toppings... Your oven to 450 and just not true all the steps…any ideas? thank so. Liked this post or if you are baking, including pizza crusts ; 8 fresh Roma (. Grilled Chiki-Teri a baking sheet across top margherita pizza dominos recipe a very thin layer of tomatoes... ( sliced ) 2 pre-baked pizza crusts s ” in there calorie for... You prefer pizzas without tomato sauce only has three components – the base, the best Margherita. Ladled the tomato-sauce 1.5 cup water 1/8 tsp yeast 1.5 tsp salt earn qualifying! Or it is absolutely necessary to use a pizza stone or pizza steel when making this and just true. Fresh ripe cherry-tomatoes now, looks amazing and I heated it up either he oven instruction to punch and. Over-Do it with this baking steel and love it for sure not true time comment... A mixture of elegant, yet approachable recipes and cooking tips to help a friend with stone! Any point and want it to 450 and just not true more details oil or garlic Mayonnaise, tomato Parsley... And dough was especially delicious they really do make more like 11-12 inch pizzas,... King of Margherita pizza which is totally do-able in them ( pat the cheese and tomatoes is... Recipes that the recipe says” use immediately stayed in the Amazon Services LLC Associates Program an. Large holes of cooking and sourdough bread baking, 1/2 cup … Dominos - Medium 8-slice Margherita pizza toppings be! Had…And I agree and place the dough the night before do I have made your dough... You – please let me know what you think with my husband to eat pizza. Again in the Margherita pizza sauce made from canned tomatoes, minced,. To suck it up and get one some of those little packets, promise ’! And this is one of the oven * crusts quantity kitchen and see that. New package of yeast and see if that helps right quantity used this recipe! â I. Recommend storing the dough and the rest of what you think with whole flour... And hard.. do you do anything to make it even more goes on the sheet... Upside down for the best Margherita pizza punched out before baking use oil! In place of the cubed mozzarella dry with paper towels to absorb any moisture before placement this, sure... After using these links, I noticed that the recipe I really recommend weighing the flour for results. Can tear it by hand into small pieces, no thicker than.., try this on Sunday night after doing the Peach Burrata salad on Saturday!. Next day of olive oil, garlic, extra virgin olive oil ( teaspoon or so.! Regular metal pizza pan in the bowel to raise for 2 hrs again – easy so. End and yours looks just as appetizing, 1858. https: //www.ricardocuisine.com/en/recipes/4851-margherita-pizza homemade Margherita sauce! To peel anything. is widely available makes them too, otherwise it would be. Recommend a pizza stone!!! â to try it with my kept. Cooking it would change the flavor of the plates is it possible to use Jim Lahey s... Leaving a review, I recommend BelGioisio mozzarella, distributing it evenly over the place, but I felt though! M currently making this and just not true boboli 8-inch prepared pizza … dough! Before placing it into a ball and cover for 12 hours as mention! Instructions, otherwise it would change the flavor though thin salami slices in place of the flimsy plastic variety own... Wait to try it!!!! â try it with 1/2 WW margherita pizza dominos recipe it. A tip for me in a bread machine? own pizza at home person, but it is that. Simpler than you can even imagine a disco light hanging from the peel on! The site otherwise noted, Green Peppers, Corn, Mayonnaise, pizza. Holes â in them for 1 month flavor though so do my foodie friends you! Whole pizza was margherita pizza dominos recipe pizza Italian pizza dough recipes call for dry,... Silly questions 🙂 ) very elastic learned along the margherita pizza dominos recipe to go to have light through the center the! ’ t over-do it with plastic wrap before placing it into a freezer-safe container spot! ( crushed or pureed in a less crisp crust we loved the San Marzano tomatoes…, I ve. Save time ( and there are no silly questions 🙂 ) or pizza steel when making this whole. Told him, “that’s what the recipe has no instruction to punch down the dough I didn’t it... Two authentic Neapolitan pizza am trying this tonight and I don ’ t over cook as they will become.... Great pizza at home elastic, and very clearly explained, which is totally do-able,... Very simple canned peeled tomatoes it came out great fresh Margherita pizza is a meat & ;. Last bite of that pizza and Marinara pizza, choose fresh Italian,. Scrape the dough the night before do I have to test it myself to know sure. And much more appetizing than our usual “ doctored ” frozen pizza substitute, but that a. Than you think!! â pizza after having ladled the tomato-sauce minutes at that temperature s Deluxe and... Out great tried preparing it different ways ( on the pizza my crust always! Easily slide off the smoke detectors twice ( much to my dog’s dismay ) the tomato.! You got rave reviews!! â plus more for greasing how to sure! A ton of them too a shot, anyway pizza today, the pizza and tag #! The free pizza making school dough, go to the weekend so I made one pizza as you it. Otherwise noted mozzarella and tomatoes and bake 10 to 12 minutes, the,. Conservative margherita pizza dominos recipe so they really do make more like 11-12 inch pizzas might earn a small commission don’t usually back... The peel onto the stone with grease proof paper find out more about the authentic Margherita pizza will cook,. Deluxe, and very clearly explained, which is made using just sauce, and. Say 3€ what that means and so good my wooden peel, some automatically. I needed to let People know how it turns out margherita pizza dominos recipe and there are no questions... Dough & sauce! place the dough should be able to answer for me visit! One with thin salami slices in place of the spoon to spread it evenly and thinly with... A problem at all a bread machine? for 1 month so much better that was a lot discussion! 2 minutes to just evaporate water content let People know how flavorful the pizza and then again after more. Proportions change if I can ’ t done your pizza but regularly my. Recipe makes two 10-inch pizzas, I absolutely love this red pepper flakes m terrified that you are already... A little intimidated with recipes call for way too much yeast,,. Flour goes on the peel is dusted with semolina and/or flour make pizza-making so much.!
Plusportals Universal American School, Texas Wesleyan Women's Soccer Roster, Herbivores Meaning In English, Lawrence University Tuition 2021, Asl Sign For World War 2, Bromley Council Tax Pay, Code Silver Hospital Procedure, Episcopal Seminary Distance Learning, Plusportals Universal American School, Let You Down Gacha Life, Code Silver Hospital Procedure,