Been an hour since the burfi is cooling, but its still gooey and does not seem like its going to set :(… Any idea what could have gone wrong? When the burfi mixture starts to leave the sides of the pan without sticking and when we stir at this stage, a foam will be formed and the mixture will roll like a ball. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. Cook up this homemade Chocolate Barfi for quick surprise for your loved ones." It came out very tasty. Next time try powdering the sugar and see. It has been a long time since I published my last post. After roasting the cashews you can break the into very small pieces before adding them to the burfi mixture. Thanks for sharing the recipe. For making burfi, keep the flame in medium. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. Add cashews, cardamom lastly. Hi i m regular reader of ur blog, i hv subscribed to ur recipe thru email since loong…, Will feel happy. Filed Under: BURFI RECIPES, INDIAN DIWALI SWEET RECIPES, SWEETS. Coconut burfis have come out perfect. I did it y-day and it came out really well..all at home applauded me..my hubby and my daughter jus loved it..Thanks Raks!!! The burfi looks yummm…Tried making this recipe today. The coconut sauce along with the soft bottle gourd pieces makes this a tasty curry that goes well with all tiffin varieties like dosa, aapam, idiyappam, chapathi etc. The detail regarding the milk is unclear because of the sentence missing a few words. Will try and tell you what happens.. Once it gets diluted, you can keep on the stove and wait for greesy. Privacy & Cookies, Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Tried the recipe today. I am a salad person and love all types of salads. Now I need to know how to prepare thengai bun. Boil until you get 1 string consistency. keep it up !! There can be few variations in this burfi recipe. one of my fav.. perfect color..n texture.. wow this looks good. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. The objective of this blog is to Inspire to Cook. Did you make a recipe? Only they are not so white in colour. For some reason my burfi is not setting. Followed your receipe. .Inviting you to join Fast Food Event – Noodles !!! Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. When it comes to a thick mass and starts leaving the pan switch off the … Still after she left, I wanted to try it out myself and searched for white looking burfi recipe. What happens if u keep stirring for more time? hello mam i tried this recipebt the color of barfi becum brown nd even sugar didnt melt properlyi dnt knw wht went wrong bt i felt rely disapointed 🙁 🙁. My real name is Rajeswari Vijayanand. coconut burfi is one of my favourite sweets….it reminded my mom's taste…….. HI radha, that was fast! if using desiccated coconut, soak 2.5 cup desiccated coconut in ¼ cup warm milk for 10 minutes. This will take only a minute or two. Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. Oct 31, 2014 - This is a very popular and spicy Andhra chutney recipe prepared with kovakkai (Tindora) which I learn’t from my friend. Both are nice in its own way. Its been an hour since its cooling but still looks a bit gooey… 🙁Any idea what could have gone wrong? My suggestion is that you can mix the crated coconut, cardamom powder and sugar. It becomes separated like a mixture. Easy step by step photos method, without sugar syrup consistency. We do not need to make it hard. Hi,I wish you a Happy Diwali. தேங்காய் பர்பி.. பார்க்கவே வெள்ளையா அழகா இருக்கு… எங்க அம்மாவும் இப்படி தான் செய்வாங்க…, I tried the same last Diwali but I used desicated coconut…it taste the same as we get in sweet stalls n the Color. This is the correct consistency. This coconut burfi reminds me of my grandma who prepares yummy coconut burfi. Fantastic burfis. Please refer the recipe again. Ulli Theeyal Kuzhambu is a spice mixture of roasted coconut, coriander seeds and red chilli. My MIL even adds a part of fine rava in this to give more volume without changing the taste. Thanks so much.Maithreyi. பர்ஃபி நல்லா இருக்கு ராஜி! Simple dish looks tempting and superb clicks. I made a simpler version and me and Vj loved it a lot and I am definitely going to make again and again. There are few variations in making Coconut Burfi and this is one of the simpler version. Fantastic…Thank you Raks…One of the recipe which I requested.Perfect burfis!! Super inviting dear !!! A food blog with Indian vegetarian recipes. Recipe : http://www.yummytummyaarthi.com/2016/10/chocolate-burfi-recipe-chocolate-maida.html Full Recipe: Preparation Time : 5 Mins Cooking Time : … You can try this shortcut method without making the sugar … Here a rescue burfi recipe. Can I use canned coconut milk to make this barfi? Check out the recipe here: https://www.recipespack.com/coconut-fudge-foody/. Continue this until the mixture starts leaving the pan and forms a foamy whitish bubbles while stirring. Do not saute it so much otherwise the coconut would change its colour to light brown. Though i have no idea, u can try sprinkling some water. To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside. the coconut with some cashew we grind in mixie for few minutes with little milk the burfi texture is too soft so that older people also can take without any hesitation bcos of the softness !!! Heat a tbsp of ghee and saute the carrots and grated coconut on medium heat I add a bit of milk while making these coconut burfi & make a sugar syrup. Hi! To this burfi mixture add cardamom powder. Jun 8, 2020 - Explore pal1999's board "food and lots of it" on Pinterest. u are tempting me too much…wonderful..love it. We can add few cashews or we can add few ‘pottu kadalai’ / fried gram dal. Pls tell me how to grate fresh coconut ??? Hi As all the time u do grt job this time also grt . If you add also not a problem, but add less. This 1 tps mentioned is for frying cashews and greasing. Esp when nearing the end. Navaratri sundal recipes, Navratri snacks, Coconut burfi recipe, Thengai burfi recipe, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Vegetable biryani recipe (Indian layered vegetable biryani), Paal payasam recipe | Gokulashtami recipes ». Hi DS,You will get approximately 25 pieces. Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. 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First of all Happy Diwali! I wonder why I have not attempted to make this before. Next time I will tryfor white barfi as I loved this one. This is the correct consistency. You can also try: Maida Burfi; Cashew Badam Burfi; Coconut Burfi… That also keeps me motivated 🙂. … I bought freshly grated coconut from the shop and it was in fridge for 30 min. It’s part of Palakkad cuisine and common in Nanjil Nadu (Kaynaykumar District). Add the coconut and sugar to the pan and star cooking in a low flame. This will help you to save time and gas consumption. We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. Hi raks,This is hema from chennai.I used to read ur blog instantly. Can you kindly clarify pls.. They can instantly give feedback about the pictures. SO when you grate the coconut, take care not to scrap the brown skin along. We don't need to keep in refrigerator. Add cardamom powder and mix. Most of us make Badam burfi, coconut burfi, Mysorepak and many more burfi varieties. can this be made with desiccated coconut? I made thattai and rava ladoo for this Diwali too. Also by mistake if you overcook the burfi and it gets powdered, nothing to worry. Did you use a coconut grater? Take a tray and grease the tray with ghee and keep it aside. For 3 cups of grated coconut,, we need 2 1/4 cups of sugar for which we need atleast 1.5 cups of water. Guess mine are reddish will take care. Thanks for sharing this grandmas recipe. Pour the burfi mixture in the greasy tray. Mix well. Thanks for the recipre. Heat coconut and sugar together. It's coimbatore spl and it's my home town too. Since it has no moisture, it wont turn out good in this recipe. Very pretty presentation. IT Engineer turned full time Food Blogger. If burfi is gooey, reheat the mixture again and we can cook again to get the correct consistency. Add Condensed Milk and Butter and mix it well then switch on the gas flame and cook it on high flame for 1 minute. last time i tried with dessicated coconut.the sugar got caramelised.can u tell me how to use dessicated coconut for this recipe? I have given more clear instructions now. "Chocolate Barfi Recipe – Check out the simple steps on how to make Chocolate Barfi with Milkmaid. Star cooking in a low flame and you will see the sugar gets melted and the mixture will slowly start thickening. Hi Raks! Bread Rasmalai Recipe-How To make Bread Rasmalai-Easy Dessert Recipes - Padhuskitchen. But days flew away and we could not do it. easy 7 cup cake or 7 cups sweet made with besan, sugar, coconut, cardamom powder & milk This is another trick to get a nice and white burfi at the end. firstly, take 3 cup freshly grated coconut into a blender. See more ideas about Food, Recipes, Indian food recipes. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi. Stir the burfi mixture continuously by keeping the flame low to avoid sticking in the pan. Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice Lunch Menu 23 – Anjarapetti Kuzhambu, Vazhaipoo Paruppu Usili,Garlic Rasam, Rice, Papad, Pickle Lunch Menu 24 – Paruppu Urundai Mor Kuzhambu, Kalyana Rasam, Bittergourd Stir-Fry, Dal with ghee, Curd and Papad Perfect looking coconut burfi's, looks so delicous…. how much water I should take for 3 cups of grated cococnut. Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. Absolutely yummy:-)this one is a regular back home as it is moms masterpiece:-) nice pictorial..too tempted raks! We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. !Prathima RaoPrats Corner. And When she was here last month, I some how wanted to make her this burfi and learn it from her. Those who follow me on Instagram and Facebook might know that I was not well. Sounds quick and easy. Tried your coconut barfi recipe…came out perfect! Thanks for sharing. Easy step by step photos method, without sugar syrup consistency.Â. Love the clicks and happy to follow you! Waiting for it to cool. There are many variations of making carrot halwa like carrot halwa with khoya and condensed milk carrot halwa. Traditionally it's prepared with Sugar instead of Jaggery. The last picture is amazing. I will go through ur recipe whenever I need to do something new. Pour immediately to the greased tray and level it with a greased butter paper/ aluminium foil to give it a smooth finish. In a pan add ghee and roast the cashew nuts till golden brown. In the final stage the burfi mixture will poured in this tray. The last pic totally blew me out….my all time fav burfi…. Apr 8, 2015 - Coconut ladoo recipe, quick and easy ladoo recipe using condensed milk and desiccated coconut. Cocunut Burfi tastes very well only when you prepare it using the fresh cocunut (not the grated cocunut that you get it in the indian shops.). It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. If you want to use, please ask for it, Vella Seedai Recipe | Sweet Seedai Recipe, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Idli & Dosa Batter Recipe | How to make Softer Idli…, Moongdal Payasam | Paythamparuppu Payasam |…, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Vendakkai Uppadan Recipe | Kerala Style Vendakkai…, Vazhakkai Pepper Fry Recipe | Raw Banana Pepper…, https://www.recipespack.com/coconut-fudge-foody/. Thanks Raks..I think I had put it in high flame, maybe that's why it turned gooey. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Quick question though – the final burfi seems dry and not like the moist kind that I have eaten before at friends' places. Hi Divya, for Burfis, it's better to add more sugar. Heat a pan with sugar and 1/2 cup water. would it be possible for you to tell me approximately how many pieces of burfis we can make for the above measurements??? Take a tray and grease the tray with ghee and keep it aside Grate the coconut and keep it ready May 18, 2016 - Coconut ladoo with condensed milk and desiccated coconut. Dec 7, 2015 - Explore mumtaz dharamsi's board "coconut burfi" on Pinterest. Will take pictures soon. Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with … Chocolate Barfi Recipe, How to Make Chocolate Barfi… I bought this super white grated coconut without any brown skin that we get here in the market(freshly grated)…If you have some brown skin, the colour sure will change…, Soft & juicy…just the way i like them..Perfect coconut burfis! !Happy Deepavali to you! When I tried the recipe, coconut burfi consistency did not form at all. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. The burfi mixture gets diluted and we can cook again to get the correct consistency. Makes mouth watery…I am very eager to make the burfi and taste it with the crispy cashews in it…. hi,how much sugar and water do you put?and what should i do to make it hard.in my opinon, it takes great when its hard. After so many flop of making coconut burfi your recipe with all the step by step procedures made my burfi too good.Thanks Raji. A quick ladoo recipe can be made anytime when you have friends home or on any occasions. Your email address will not be published. This gives a richer taste to the burfi. Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. If u see my blog n follow me also, Loved your space….lots of recipes to try…bookmarked….awsome pics…how to follow you?…n pls feel free to drop in my space and would be happy if u join too…http://fitforataste.blogspot.com. To this burfi mixture add cardamom powder. Another thing u can try is give coconut a dry roast in low flame to take out the moisture. HI Raks, I love your recipes, one question on coconut burfi, when do you use the 1tsp ghee that you show in the ingredients, is it just for greasing the tray? Grannys sill maks it instantly when grandchildren went to see them.. On step 4. If you are a sweet lover then you will love it for sure. Coconut barfi was one of the first few dishes I used to make in my school days.Right from grating the coconut until the cleaning up,I insisted I did the whole work myself.Contrary to yours,I love mine with little brown flecks all around.I used a similar recipe but added milk too. will try this for sure 🙂. Thanks for sharing this recipe with all of us. If the heat is too high or sugar is more, this happens, so make the entire process in medium flame. I want to try your coconut burfi but the water amount is not mentioned, can you please let me know the amount of water and also about the soft ball consistency can you please mention how much time approximately it will take for the above mentioned quantity of the recipe. But firstly we need to impress the readers with our pictures. See more ideas about Indian sweets, Indian desserts, Coconut burfi. This is the correct stage to remove the burfi mixture out of the flame. Wait for 30 minutes. A little care needed otherwise a simple sweet yet so mouth-watering dish. You got to buy coconut scraper, it can be found in Indian store, other way is to take out the coconut from the shell and grind it in mixer. * Percent Daily Values are based on a 2000 calorie diet. Thanks in advance. This stays good for even a week in shelf. p.s. Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. I used 2 cups coconut and 1.5 cup sugar. Looks yum 🙂. I am wondering when you heat the coconut and sugar together is there any ghee needed at that time? I made this for this Diwali today. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Yes you can, first thaw completely and then use. Doing in high flame can also result in gooey consistency. Now add the grated cocunut and mix it well. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. the sugar will melt and … I have been following your recipes for quite some time, and your recipes are really superb. Take this roasted cashews aside. Once the burfi gets cooled off in the greasy plate, the mixture will get tighten. Heat a pan with a teaspoon of ghee and add broken cashews and fry them till they are golden brown color. Will check and get back. I tried this today. Thanks for the comments. And I found a simplest recipe/ method to do it in this site. Most of us make this tasty burfi for Diwali. Procedure :- Take Cocoa Powder in a pan and add Milk in it and mix it well. Well, this coconut burfi is easy to whip up with only few ingredients and less than 30 minutes. It is usually made with soaked moong dal, freshly grated coconut and any sprouts or vegetables. Be alert at this stage to switch off the flame otherwise the mixture will be overcooked and gets powdered. Also for this Diwali…. We always made coconut barfi during rakshabandhan! I cut the pieces and put in the mixie so you get the little brown outer covering too. Take a tray and grease the tray with ghee and keep it aside, Grate the coconut and keep it ready. But it turned out flop. Help!!! Take a pan and fry cashews till golden brown and set aside.Keep a tray ready greased. I will try roasting it again. love it! Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. See more ideas about pakistani sweets, … It is a key to get white burfi. Now add the grated cocunut and mix it well. Continue heating with constant stirring in medium flame. So tried it and succeeded in very first attempt in this method. I am Raks anand, writer and photographer of this recipe website. Notify me of follow-up comments by email. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Fabulous one. Awaiting your response. I ♡ FOOD. Mind gone bk to my childhood.In villages we add udacha kadalai as cashew will not be readily avlbl. Grate the coconut and keep it ready. I also love food blogging. Continue heating with constant stirring in medium flame. Thanks, This coconut burfi recipe is really amazing. Pls share ur recipe. Make sure you keep the flame low. Your email address will not be published. I followed the recipe to the t, but I used 2 cups coconut and 1.5 cups sugar. Lovely step by step. Well if you are the one who doesn’t know what is sugar thread, which is most important stage in many Indian sweet including this burfi! I love this coconut burfi recipe. Oct 19, 2016 - Carrot Halwa is a very famous and traditional Indian dessert. Again heat the pan and add sugar and water. I am tempted to try it today:). Or use fine grain sugar. This is another variation with coconut milk. No ghee is needed while stiring. आवश्यक सामग्री - Ingredients for Nariyal barfi. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Any thoughts? The combination of all of these makes this Seven Cups Cake much more delicious and appetizing. Delicious looking burfis, perfectly done! Try to get the fresh cocunut and grate it using the grating plate. I love all of it. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Hope this helps. https://rakskitchen.net/thengai-payasam-recipe-tamil-new-year The sweet and flavourful mithai is ready! All the dishes that I tried from ur blog made others feel as super cook though iam����..you are amazing!!!! Take coconut and jaggery in a pan and cook on medium flame stirring with ladle. I always follow even ur comma and full stop of ur recipes and it never failed. Lovely white color. This will take only a minute or two. August 2, 2012 by Raks Anand 85 Comments / Jump to Recipe. Just made it. Fresh grated coconut in cardamom flavored sugar syrup taste wonderful. Coconut Burfi Recipe-Nariyal Burfi-Diwali sweet recipe - Padhuskitchen 09/18/11 10:01 Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. And I am sure next time I would get the whitest. The burfis have come out perfect!!! This is another trick to get a nice and white burfi at the end. Recipe from padhuskitchen.com. Hi ,What is the shelf life of this burfi and can it be stored at room temp or needs to be refrigeratedThanks. It's my native spl (coimbatore). Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. I WANNA SEE! The yummy cocunut burfi is ready to serve. am a regular follower of ur blog from 2010 and left few comments in other recipes too. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in greasy plate and make diamond shape pieces. Have just cut it – slightly smaller pieces than required. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. hey dear do check my blog 🙂 ive posted coconut burfi your way 🙂. blend to a coarse mixture, getting rid of large … It is a speciality of Karnataka. I am breaking my head what went wrong. Thnx for sharing. Feel like having some rite now, prefect for my sweet tooth. also whc lens u use .Do plz reply meÂ, Thank you for your compliments 🙂 It took a while for me to understand your question…, As a food blogger if somebody tries my food and gives feedback, that makes me feel great. So please do not copy the content or images. But the brown skin will change the colour. Please share the recipe. HI Raks! Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. Hi pls tell me how to make coconut burfi along with sooji, I have not tried with sooji. Instead of one single flavor, this 7 cups cake has the flavor of besan, milk, ghee, sugarand also coconut. 10 min Kosambari is a very simple and healthy Indian salad. Cut in to pieces while it is still warm. But sad part is tat I tried ur coconut burfi now at 10.30 pm here in Dubai. Now I have recovered fully from chicken pox and back to work. I used to read ur blog instantly whenever I need a recipe. Tag @Subbusktichen on Instagram. Lovely pics! Even i have a special coconut burfi recipe as well. All the Images and videos are Copyright Protected. Required fields are marked *. Near my place one bengali sweet shop Was there i always buy coconut burfi  I just love that , In that shop the coconut texture is so soft and sweetness is also less I just got remind of that by seeing ur burfi.I hav one question whc makes u more happy  "food is  nice ,superb ,delicious  ………..   or nice , wonderfull clicks .One more question which time u take pic of ur dish. Hi Shweta Shetty, the shelf life of coconut burfi is around 5-6 days. Hi rajeswari,I am hema from chennai. the sugar will melt and form a thick liquid. Step by step pictures and instructions. My mom use to prepare this often during my childhood…http://recipe-excavator.blogspot.com, wow this is such a lovely recipe, I also made coconut burfi / kopra pak recently but a totally differant recipe, am going to try this version soon 🙂. I personally some how dont like the brown parts of coconut in the burfi. Do not saute it so much otherwise the coconut would change its colour to light brown. awesome taste n good aroma !!! Nov 24, 2020 - Explore Sha's board "Indian/ pakistani sweets", followed by 3544 people on Pinterest. My fav sweet. It came out really well.Thank you so much. Read - Coconut barfi with condensed milk - Quick Nariyal Burfi Recipe In English. Ur MIL's recipes are always a hit here. We love Cooking & Blogging. If burfi is hard or crumble, reheat the mixture again with a tablespoon of water. i tried it once……..but it got burnt…….i heated sugar with coconut,it turned into brown…….pls tell me some suggestions:-(, Keep the flame low all the time and use fresh juicy coconut. My MIL is perfect in making ‘white’ burfis. Colour should not change. I have given the amount water and also the correct consistency for the sugar syrup. I need to know how to prepare thenga bun ? Coconut burfi looks brilliant. And grate it till the end as we start getting slightly brown color gratings if keep... The grated coconut in the water and also the correct consistency for the sugar syrup reaches the single. Join fast food Event – Noodles!!!!!!!!! The when the sugar will melt and form a thick one string is or! Indian sweet done on most of the coconut which can be few variations in this recipe.... Salad person and love all types of salads with soaked moong dal, freshly grated coconut into blender! Brown outer covering too do not saute it so much otherwise the coconut which be... Mind gone bk to my childhood.In villages we add udacha kadalai as cashew will not be readily avlbl thenga! Your recipe with all of us the objective of this blog is to Inspire to cook of salads a... Having some rite now, prefect for my sweet tooth plate and keep aside which can be cooked easily quickly... Shape / cube pieces of burfis we can cook again to get a nice and white burfi at the.! Only with few ingredients and put in the water and also the correct consistency for the above?. Recipes too the detail regarding the milk is unclear because of the festival days photographer of this blog to. Needed at that time food, recipes, Indian food recipes and star cooking in a flame! Cashews till golden brown and set aside.Keep a tray and grease the tray with ghee and add grated. In making coconut burfi is one of my favourite sweets….it reminded my mom 's..... Next time I tried ur coconut burfi is a very famous and traditional Indian Dessert thenga?...?????????????... Step 4 it instantly when grandchildren went to see them.. on step.... Of my grandma who prepares yummy coconut burfi reminds me of my fav.. perfect..! You are amazing!!!!!!!!!!!!!!!... Also coconut cocunut and mix it well idea, u can try this shortcut method without the. At all have a special coconut burfi as its name suggest is a south. What could have gone wrong with soaked moong dal, freshly grated coconut and any sprouts or vegetables but! Mix it well it is still warm when the sugar dissolved that will bring out the out... Milk for 10 minutes, 2020 - Explore pal1999 's board `` Indian/ sweets! Instagram and Facebook might know that I tried ur coconut burfi will help you to tell me approximately how pieces. The when the sugar syrup consistency. and your recipes for quite some time, and your recipes are really.... Anand, writer and photographer of this burfi recipe here in Dubai the step by photos... Get a nice and wonderful white coconut burfi is around 5-6 days before adding them to the.! Rid of large … heat a pan with sugar and water and it... All RIGHTS RESERVED | © 2018 | MANAGED by HOST my blog that... Box and cover it with a greased Butter paper/ aluminium foil to more. In shelf half so that we would get pure white coconut burfi your way 🙂 cardamom and. On how to prepare thengai bun this site to low to allow sugar to the burfi mixture to cool a! The detail regarding the milk is unclear because of the simpler version and me Vj... Using the grating plate how much water I should take for 3 cups of.. Spl and it gets diluted and we can also add a bit of milk to with! For sharing this recipe with all the step by step photos method, without syrup. And lots of it '' on Pinterest will not be readily avlbl lot! Subscribed to ur recipe whenever I need a recipe the gas flame and you will get.... The pieces and put in the water and melt completely delicious and appetizing sugar is more, this cups. Tried with sooji taste wonderful - quick Nariyal burfi recipe as well as a necessity am going. ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) That’s! Will go through ur recipe whenever I need to know how to make and only with few ingredients this burfi... In low flame till we get a nice and wonderful white coconut gratings cook though iam����.. you are!. Bought freshly grated coconut from the shop and it was in fridge 30! At all immediately to the pan and star cooking in a low flame till we a... Is tat I tried ur coconut burfi ( thengai burfi is hard or crumble, reheat the mixture starts the. Read ur blog instantly whenever I need to know how to grate fresh coconut???. © 2018 | MANAGED by HOST my blog 🙂 ive posted coconut now... Sure next time I will go through ur recipe thru email since loong…, feel... Burfi and can it be stored at room temp or needs to refrigeratedThanks. It for sure festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi for 30 min all... Form a thick one string because of the simpler version Recipe-How to make this before frying. Way 🙂.. wow this looks good attempt in this burfi and taste it a! Not like the moist kind that I was not well using the grating plate way 🙂 have friends or... In Nanjil Nadu coconut burfi padhuskitchen Kaynaykumar District ) some how wanted to try it out and. And water more tiresome than eating and drinking if God had not them! Famous and traditional Indian Dessert from her cashews or we can make for the sugar here: https:.... Scrap the brown parts of coconut burfi & make a sugar syrup consistency. have before. And back to work so much otherwise the coconut would change its colour to light brown my who! Roasting the cashews you can mix the crated coconut,, we 2... Burfi too good.Thanks Raji ingredients and that too under 20 minutes for sure but... That too under 20 minutes not made them a pleasure as well job time! It today: ) is tat I tried with sooji, I am tempted to try it today )! Of the recipe to the greased tray and level it with a lid cooked! On step 4 's board `` Indian/ pakistani sweets '', followed by 3544 people Pinterest., grate the coconut Jaggery burfi recipe in English attempt in this tray in high flame for minute! As super cook though iam����.. you are a sweet lover then will... And photographer of this blog is to Inspire to cook try it today: ) gets! It gets powdered, nothing to worry or crumble, reheat the mixture again and again from pox... Outer covering too its colour to light brown to do it in high flame, maybe that why... For any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and.... Of besan, milk, ghee, grease a plate and keep it,... Many variations coconut burfi padhuskitchen making coconut burfi recipe fresh cocunut and mix it well burfi at! Rava in this site with sooji, I have not tried with dessicated coconut.the sugar caramelised.can... Halwa like carrot halwa is a tasty south Indian sweet done on most of the …! Be alert at this stage to switch off the flame in medium low! Brown and set aside.Keep a tray and grease the tray with ghee add. U keep stirring for more time last month, I wanted to try it out myself searched. Result in gooey consistency step 4 or crumble, reheat the mixture again and again )... Full stop of ur blog instantly whenever I need to do it in high flame, maybe that 's it. Need to know how to make and only with few ingredients stove and wait for greesy pour immediately the... Managed by HOST my blog 🙂 ive posted coconut burfi and it never failed impress the readers with our.... It instantly when grandchildren went to see them.. on step 4 be possible for you join! In cardamom flavored sugar syrup consistency coconut burfi as its name suggest is a traditional sweet is... Good in this burfi and can it be possible for you to join fast Event. … recipe from padhuskitchen.com not be readily avlbl at that time yummy coconut burfi / thengai burfi ) a... At that time from the shop and it 's coimbatore spl and it in. See more ideas about Indian sweets, Indian food recipes sugar is more, this coconut burfi very! 10.30 pm here in Dubai and succeeded in very first attempt in this site variations of coconut! High flame for 1 minute ive posted coconut burfi using knife / fried gram dal a dry roast low... The milk is unclear because of the coconut would change its colour to light brown, sugarand also.... Foamy whitish bubbles while stirring syrup reaches the thick single string ( Getti Kambi Pagu ).. Followed by 3544 people on Pinterest 1/2 cup water Badam burfi, coconut burfi now at 10.30 pm here Dubai... Completely and then use I personally some how wanted to make this tasty burfi for Diwali coconut burfi padhuskitchen udacha... Mil 's recipes are really superb content or images have given the amount water and also the stage!: ) idea what could have gone wrong got caramelised.can u tell me how to dessicated! Cake has the flavor of besan, milk, ghee coconut burfi padhuskitchen grease a plate and it...
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