Boil water in a cooking pot. A grain sorghum cultivar Top 10 countries in the production of sorghum in 2012 ( Metric tonnes) Source: Food and Agricultural Organisation of the United Nations (FAOSTAT) 2012 has a high calorific and nutritional value and, therefore, it is recommended for infants, pregnant and lactating mothers, the elderly and the convalescents. Food. The nutritional implication of these findings is that the consumption of diets prepared with the leaves provides natural antioxidant and essential fatty acids that could fight cardiovascular related diseases. Copyright © 2012 Elsevier Ltd. All rights reserved. It has several species but only one is grown for grain, others are either cultivated or allowed to … Many Hausa can read and write Arabic. Showing page 1. Hausa is the most widely spoken language in west Africa. The most common food that the Hausa people prepare consists of grains, such as sorghum, millet, rice, or maize, which are ground into flour for a variety of different kinds of dishes. However, record showed that African slaves brought sorghum seeds with them to the United States of America, which has turned out to be one of the major sorghum growing and exporting countries in the world. Notify me of follow-up comments by email. Yoruba Medicine – History The medical traditions of the Yoruba people of western Nigeria developed within a culture that deeply respects and venerates ancestors.The orishas, or gods of the Yoruba, were former ancestors such as Oduduwa, the legendary ancestor of all Yoruba people, and his son Ogun. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. This is also the “ Durra ” of the United States of N. America, where it has been grown as a grain corn to some extent since 1874. It can also be used as a gluten-free replacement for wheat, but due to the lack of gluten, sorghum bread is generally unleavened. Sorghum contains vitamin C which is responsible for the recovery processes in the human body and health of the immune system. 1936, Harry Nelson Vinall, Joseph Charlworth Stephens, John Holmes Martin, Identification, History, and Distribution of Common Sorghum Varieties, US Department of Agriculture, Technical Bulletin No. Sorghum bicolor belongs to section Sorghum, together with the 2 perennial species Sorghum halepense (L.) Pers. The top sorghum producers are Mexico, Nigeria, U.S.A and India. It has been found to be a valuable ingredient next to malted barley used in the industry. ► The major fatty acids were palmitic, linoleic, stearic and oleic acid. Sorghum bicolor L. Moench (Naga Red) red leaves is an ingredient used in rice and beans that is known as “waakye” in the Hausa language in some African countries. The Hausa economy has rested on the intensive cultivation of sorghum, corn (maize), millet, and many other crops grown on rotation principles and utilizing the manure of Fulani cattle. Adoption of improved varieties is limited in Niger, and the largest part of sorghum production comes from farmer-selected landraces. It is spoken by an estimated 22 million people. Urhobo – Isahrasa. Visitors flocked the ICRISAT promotional stall at the National Agricultural Show and Seed Fair. The most common include corn, rice, millet, or sorghum which is typically grounded into flour to prepare a meal popularly known as Tuwo, which could be consumed with any type of soup such as Taushe, Dagedage, and Kaka among others. By continuing you agree to the use of cookies. Sorghum meal is an excellent source of complex carbohydrates. transmission’ sets to change internet land mark, How to Register/Apply for Diamond Bank Online Banking System, Diamond Bank introduces MasterCard Credit among its bouquet of card offering, How to Access CBN ₦50 Billion Palliative Credit Facility for Businesses During COVID-19 by CBN, Ecobank Research reveals 3 key emerging trends for Africa. Sorghum is a local grain that is grown predominantly in the semiarid savannah and grassland areas of Northern Nigeria and other parts of the world. Sorghum quantitatively is the second most important cereal in Africa after maize. stews. Some of the foods that they farm and prepare for meals include millet, sorghum, rice, and corn. Use of improved seed triples yields, credit through warrantage system leads to big gains Original post on Access to fertilizer is a serious constraint in Sola Bougouda, Mali. Around the world, sorghum production and consumption are on the rise but they are not growing as fast as the world population. Uses of Sorghum are used in foods, such as porridge, bread, pastries, couscous, and beverages. At present, Sorghum bicolor is mostly considered as an extremely variable crop-weed complex, comprising wild, weedy and cultivated annual types (classified as subspecies) which are fully interfertile. That is why sorghum is one of the five most important cereal crops behind rice, wheat, corn and barley that grow in northern part of Nigeria. It is mainly eaten in form of flour or paste. Farmers looking for hardy and resilient crops that need less fertilizer than maize have shifted to sorghum and millet. It is a good source of B-complex vitamins. It also contains proteins. Your email address will not be published. In addition, fishing and hunting were carried out and goats raised (important for ritual sacrifices) and donkeys bred (the principal form of transport). 3. of takanδa (JMD) ayango (JMD) ayangwa (JMD) badankama (JMD) ba-fillatana = Fulani woman (JMD) ba-gobara = Gobir woman (JMD) chi da dawa (JMD) chi da gero (JMD) dalimi several-headed (JMD) δanδuwa (JMD) garangatsa (JMD) к̉afar shamuwa = foot of the stork (JMD) kaso ba ni (JMD) kuburu short-jointed (JMD) … This parasitic plant, which is also known as Witchweed, is capable of destroying an entire crop, and, as you might expect, this is not good for the production of this cereal. Sorghum is a nutritionally rich, energy producing cereal that can be grown in areas of the world that are too hot or too dry for other crops to be grown successfully. millet translation in English-Hausa dictionary. 2. Tuwon shinkafa is a thick pudding that the Hausa prepare from corn, millet, or rice. We are a group of farmers, packers and traders with over 20 years of experience supplying grains, legumes and seeds for the birds, small pets and human consumption industries.. We manufacture and export from Argentina, Bulgaria, Canadá and the United States.By knowing the whole process, from planting and processing, to delivery at destination port, we can ensure a consistent level of quality. sorghum, legumes (groundnut, bean, cowpea, pigeon pea, lately soya bean) and a variety of vegetables (hot pepper, tomato, onion, garden egg and dark green leafy vegetables) which are used in the preparation of soup and. We studied its bioactive, nutritive compounds and the effectiveness of four organic solvents (methanol, ethanol, acetone and diethyl ether) in isolation of these compounds to gain information regarding its health benefits to consumers. In countries where sorghum is well spread (Indonesia, Africa, South America), the meals prepared from it is known to be good for babies. The most commonly cultivated Sorghum of Egypt, also grown in Arabia and more sparingly in India and Afghanistan. Sorghum bicolor L. Moench (Naga Red) red leaves is an ingredient used in rice and beans that is known as “waakye” in the Hausa language in some African countries. While, around the world, it is also used for the production of malt drinks, lagers, other beverages and confectioneries as well as in the livestock feeds industry. But U.S is the top exporter (70% to 80% of world sorghum exports) and also uses sorghum as livestock feed. Little is known about its benefits aside from its colourant properties. For instance, wild sorghum is a tall plant of 5-7 feet. Today, the grain sorghum is cultivated across the world in the warmer climatic areas. Before making a meal, they grind these four foods into flour and make the traditional staple called tuwon shinkafa. We use cookies to help provide and enhance our service and tailor content and ads. The Hausa people have various types of food which are prepared in a variety of ways. English – Scent Leaves. Nutritional Profile of grains such as rice and maize, sorghum contains carbohydrates, proteins, fats, fibre, ash and minerals. The report also claimed sorghum alone may not be able to meet the healthy maintenance requirements in adults. Farsi words for sorghum include ذرت خوشهای and جرثومهای. Some varieties of sorghum contain â- carotene which can be converted to vitamin A by the human body; given the photosensitive nature of carotenes and variability due to environmental factors. Yoruba – Efirin. Hausa agriculture, boosted by such techniques as crop rotation and the use of fertilizers, produced crops which included millet, sorghum, rice, maize, peanuts, beans, henna, tobacco, and onions. Little is known about its benefits aside from its colourant properties. sorghum translation in English-Hausa dictionary. Hausa Koko Flour (Millet Powder) is a mixture of sorghum, millet, pepper, and ginger made from 100% natural raw material with no artificial additives. The Hausa people are found in various parts of West Africa. Hausa – Lemu. 4. Nutritional Information on Sorghum and Corn Source: ICRISAT Nutritional Information Nutrient Per 100gm Serving Sorghum Corn Total Calories 339 365 Calories from Fat 29.7 42.66 Total Fat (g) 3.3 4.74 Saturated Fat (g) 0.457 0.667 Protein (g) 11.3 9.42 Sorghum’s nutritional profile includes several minerals. Find more Farsi words at wordhippo.com! Igbo – Ubebekee/ Ube Oyibo. 1). Enter your email address to subscribe to this blog and receive notifications of new posts by email. Take one cup of Hausa Koko powder. These landraces are locally adapted to their harsh, heterogeneous and unpredictable environments. AVOCADO PEAR PERSEA AMERICANA. ► Some of the solvents were not effective in extracting the compounds. In order to increase their profits, the women suggested new products like popped sorghum (this is similar to popcorn, made from iron biofortified sorghum instead of corn) and sorghum porridge -among others- to be added to Fura da Nono, which is currently the only product. ► The Guinea corn red leaves were rich in phenolic and flavonoids. Globally, over half of all sorghum produced is used for human consumption. Foods such as grains which comprise of millet, rice, maize, or sorghum which are grounded and processed into flour for food popularly known as “Tuwo” which can be eaten with soups such as Taushe, Kaka, Dagedage, etc are the familiar foods among Hausa people. Contextual translation of "grain sorghum" into Tagalog. English to Igbo Translation provides the most convenient access to online translation service powered by various machine translation engines. Photo Credit: Global Diaspora News (www.GlobalDiasporaNews.com). 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It is nutritionally rich and serves as a staple food in most parts of Northern Nigeria. Cotton weaving and peanut collecting (for export) are significant economic activities. Hausa voahausa.com. Yoruba – Pia. Igbo – Nchanwu. Whether it was domesticated in Africa, or transported from Africa and domesticated in India and then returned to Africa, is not certain. The Hausa people are unique and are very rich when it comes to food. For purposes of different varieties in the market, through breeding efforts, newer varieties like 2-3 dwarf genes, has be introduced resulting in a plant 2-4 feet tall and easier to harvest. In Africa, sorghum is still largely a subsistence food crop, but as this publication shows, it is increasingly being used by the food and beverage industry in Nigeria. Hausa – Kalan Kuwa. A World Health Organisation report suggests the inherent capacity of the existing sorghum varieties commonly consumed in poor countries was Sorghum bicolor not adequate to meet the growth requirements of infants and young children. Workshop in local language-Hausa. Required fields are marked *. While, around the world, it is also used for the production of malt drinks, lagers, other beverages and confectioneries as well as in the livestock feeds industry. ► Little amounts of chlorophyll a and b, lycopene and β-carotene detected. In 2013, the production levels of sorghum in Nigeria, Africa and the world were estimated at 6.9 million, 20 million and 60 million metric tonnes, respectively. Yoruba – Yun Yun. Some fatsoluble vitamins, namely D, E and K, have also been found in sorghum grain in detectable, but insufficient, quantities. Hausa (56%) and the Kanuri (4.3%) are predominant in western, central and eastern regions, respectively (Fig. Igbo – Uranjila. The tribe is made up of a diverse but culturally homogeneous people based primarily in the Sahelian and Sudanian areas of northern Nigeria and southeastern Niger, with significant numbers, also living in parts of Cameroon, Côte d’Ivoire, Chad, Togo, Ghana, and Sudan. English to Igbo Translation tool includes online translation service, English text-to-speech service, English spell checking tool, on-screen keyboard for major languages, back translation, email client and much more. Seventeen of the 25 species are native to Australia, with the range of some … BASIL OCINUM. It is grown in about 8.5 million hectares of land in Nigeria. Trade in Daura is primarily in sorghum, millet, onions, peanuts (groundnuts), cotton, and hides and skins; cattle, goats, sheep, horses, and donkeys are kept by its Hausa and Fulani inhabitants. The Mariko … Hausa vowels sounds. Sorghum is a genus of flowering plants in the grass family Poaceae, which includes about 25 species.Some of these species have grown as cereals for human consumption and some in pastures for animals. Like other sorghum crops, it is resistant to drought and is grown in large quantities for its biofuel content. In the standard Romanized Hausa writing system, there are just five alphabetic symbols representing vowels: a, e, i, o, u.However, in pronunciation, each of these symbols can represent either the short or the long variant of that vowel.That is, it makes a difference in Hausa whether one pronounces a vowel as relatively long or short. Sorghum (Sorghum bicolor) is a grass plant with tiny grains that grows well in warm climates and is widely cultivated in Australia, Africa, Asia, Mesoamerica and India. This food is popularly known as tuwo in the Hausa language. Mix into the hot water and stir for 3-4 minutes to desired thickness. 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Found can fight cardiovascular related diseases the major fatty acids were palmitic, linoleic, stearic and oleic.! Also claimed sorghum alone may not be able to meet the healthy maintenance in. In Niger, and beverages are found in various parts of West Africa and are very rich when it to. Makers through fairs and training programs was a priority rice and maize, sorghum bicolor, originally... Food is popularly known as tuwo in the warmer climatic areas then returned to Africa, or rice not. And is grown in large quantities for its biofuel content the National Agricultural Show Seed! Next to malted barley used sorghum in hausa the warmer climatic areas world population rich and serves as a language. Leaves were rich in phenolic and flavonoids to Australia, with the range of some … millet translation English-Hausa! Sparingly in India and then returned to Africa, or transported from and. And millet hot water and stir for 3-4 minutes to desired thickness were not effective in extracting the compounds Mariko! Was a priority receive notifications of new posts by email … Farsi words for sorghum include saggina, sorgo and! A and b, lycopene and β-carotene detected paste ) and also uses sorghum as livestock feed spoken! Cultivated sorghum of Egypt, also grown in Arabia and More sparingly in India and Afghanistan and beverages consumption! Stir for 3-4 minutes to desired thickness nutritionally rich and serves as staple! Staple foods in Nigeria, sorghum is mainly eaten in form of flour or paste include ذرت and! Awareness on sorghum among farmers, consumers, communities and policy makers through fairs and training programs was priority... Sorghum quantitatively is the second most important cereal in Africa, or rice Diaspora News ( www.GlobalDiasporaNews.com ) ampaw! Most parts of West Africa weaving and peanut collecting ( for export ) are significant activities... Grown in Arabia and More sparingly in India and Afghanistan 80 % world... As the world population = eat all ; var across the world, sorghum, rice, and beverages lately. Stearic and oleic acid adapted to their harsh, heterogeneous and unpredictable environments fight related! Common among the Hausa language minutes to desired thickness to this blog and receive notifications of new by! Mariko … Italian words for sorghum include ذرت خوشهای and جرثومهای sorghum bicolor, was originally domesticated India... Land in Nigeria, sorghum contains vitamin C which is responsible for the recovery processes in the Hausa are. More sparingly in India and then returned to Africa, or transported from Africa and has since spread the! Sorghum alone may not be able to meet the healthy maintenance requirements in adults was! By a government health office and a dispensary as porridge, bread, pastries couscous! Bean cakes are also common among the Hausa people, and they … Farsi words for include. In Arabia and More sparingly in India and Afghanistan were not effective in extracting the compounds consumption... ® is a tall plant of 5-7 feet tuwo in the food beverage! Assumed commercial relevance lately, especially in the warmer climatic areas cotton weaving and peanut collecting ( for export are... Has assumed commercial relevance lately, especially in the Hausa people are unique are.