121 calories; protein 1.1g 2% DV; carbohydrates 17.5g 6% DV; fat 5.4g 8% DV; cholesterol 6.2mg 2% DV; sodium 126.3mg 5% DV. each ginger and cinnamon, leaving the amount of cloves the same; roll the dough into 1-inch balls to get 48 cookies; and only dip the tops of the dough balls in granulated sugar before baking, finding that adds enough for us. Preheat the oven to 350°F (180°C). Info. Great chewy crispy texture and perfect ginger flavor! I love baking batches of Grandma’s Old Fashioned Ginger Snap Cookies recipe. Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies. my family never made gingersnaps so when my husband requested them this year i wasn't sure about it but i love these cookies! Ginger has it’s own special kind of heat and flavor. This easy cookie recipe is chewy, a little spicy, sweet, and festive! You really can’t go wrong with a ginger cookie. This recipe for Gingersnap Cookies has been in my family for 100 years and was passed down to me from my Grandmother Hughena McFeeters. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. They are so soft and delicious!!!!!!! I made a couple batches at Christmas. Gradually beat in the white sugar. The guys really liked them. https://www.greatbritishchefs.com/recipes/ginger-snaps-recipe Sift together the flour, baking soda, cinnamon ginger, cloves and salt and add to the mixture. Learn how to bake deliciously tangy ginger snap cookies with simple recipes from the baking experts at Food Network. I add a moderate amount (2 teaspoons) to this recipe. My Grandma Rood had a sweet tooth, as evident in our family cookbooks. I'll make them again and again! They are definitely more chewy than traditional gingersnaps, but we like them that way. Taste of Home is America's #1 cooking magazine. The traditional flavor of molasses, ginger, and cinnamon with a snap when you bite into it can’t be confused with any other kind of sweet. My kids couldn't keep their hands off these cookies once they were done, and when I tasted them I could see why! The drumroll for me came when he came home at night and I gave him a cookie to try. Gingersnap cookies are tiny edible bursts of holiday magic. After making cookies … In a bowl, whisk together flour, baking soda, and salt; set aside. At first I thought ewwww, but they were delicious. Stir the mixture to blend … Using electric mixers, at low speed, cream the shortening and sugar until thoroughly combined. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Quick and easy gingerbread cookies recipe, made with 3 simple ingredients are a classic. I can’t lie to you. Family and friends look forward to them every Christmas and I *have* to make them no matter what other cookies I make. Her recipe makes spicy and crunchy gingersnap cookies! For this ginger snap recipe, I use a very small 1.5 teaspoon scoop. This was my first time doing this type of cookie, and it was easier than I thought. Gingersnap Cookies are a favorite holiday cookie! baking … Learn how to make this classic winter warmer with recipes from around the world. These cookies are super easy to make and melt-in-your-mouth delicious.. In the early years, it was probably because I provided yummy meals and treats. October 18, 2020 at 7:04 pm . I got caught up on laundry, worked on my editorial calendar, and made more to-do lists. Very good! You really can’t go wrong with a ginger cookie. Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. It has a different flavor profile than the ground ginger spice. Nutrient information is not available for all ingredients. Store in an air tight container. Good gingersnap recipe. Melt butter in a skillet set over medium heat. Using a sieve, shift the flour, ground cinnamon and ginger into the mixture. (As the dough is quite soft, we recommend using food-safe gloves to handle it.) Try this crispy yet chewy ginger snaps cookie recipe. This doctored cake mix recipe makes the best soft cut out cookies. Full of yummy molasses, warming cloves and delightful cinnamon flavours, they're perfect for cool fall and winter months. I first used too much cinnamon and they turned out dark-looking and too "cinnamony". I did do one thing different from the recipe - I added 1 teaspoon of cloves into this as well, because my husband likes his gingersnaps good with spice. This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899. Dark molasses gives them much of their flavor and color. Use shortening for a crumbly, soft cookie. Gingersnaps have always been one of my special favorites--cookies I absolutely adore but tend to be picky about and thus have only very rarely. The spicy flavor of gingersnap cookies is a nice complement for fall and winter desserts like pumpkin cheesecake or pumpkin, sweet potato, or apple pies. Thank you! https://www.tasteofhome.com/recipes/triple-ginger-gingersnaps They have a great outside texture for crunch and inside chewiness. Very delicious, we loved them! The bacon imparts a slightly smokey flavor which nicely complements the ginger! Generally speaking, the main course section was about ten pages long and the other 80 pages of the book contains cakes, cookies … I love baking batches of Grandma’s Old Fashioned Ginger Snap Cookies recipe. Get Ginger Snaps Recipe from Food Network. Categories Recipes, Snacks Post navigation. https://www.food.com/recipe/gingersnap-cookies-thin-crispy-347641 Add 1 cup of flour, baking soda, salt, cinnamon, ginger and ground cloves and stir to combine. Bake these sweet and spicy ginger snap cookies in less than 30 minutes for a tasty teatime treat. Soft, chewy, and crunchy. If you are looking for bold ginger flavor, 1/2- 1 tablespoon of ground ginger may be more of your speed. Beat in the egg, … Browned butter and molasses provide a dark hue and deep caramelized notes. I followed this recipe completely and carefully as I love triple ginger cookies. So this year, I am going to use Jenn’s delicious recipe for the kids and the spicy (hot) one for the adults! Generally speaking, the main course section was about ten pages long and the other 80 pages of the book contains cakes, cookies and desserts. Old-fashioned chewy gingersnap cookies. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, For bold ginger flavor, use 1/2 tablespoon of ground ginger or more. applesauce 2 1/4 cup flour 1 1/2 tsp. apart on ungreased, Gingerbread Cookies with Buttercream Icing, Jamaican Chocolate Cookies with Caramel Creme, How to Use Rose Water for Cooking and Baking, Do Not Sell My Personal Information – CA Residents. They taste just as good as they look and the children get super creative decorating them. i was scared of how strong the batter smelled because of all of the molasses but cookies have a milder taste which i love. Once melted, lower heat and continue to cook, swirling frequently, until foaming subsides and butter is just beginning to turn golden brown, about 2 to 4 minutes. However last year I found one that upped it a little bit. Alternatively, margarine creates a firmer, snappier ginger snap. Set aside. I love Ginger cookies and this recipe is the one I usually use. After the divorce of my parents (and even before), my siblings looked forward to celebrating holidays at my house. Using a 2-teaspoon-sized scoop, drop the dough onto the prepared half-sheet pans, approximately 2 inches apart. The cookies were bland and had way too much baking soda and ginger. And while it’s true that these cookies are not showy, the flavor is amazing, and truth be told, I am rather fond of their simplicity. These are REALLY good! You can use cannamargarine, cannashortening or cannabutter to make infused ginger snap cookies. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. As a ginger cookie though these were very nice. I used 1/4 c of bacon fat With 1/2 c crisco for the butter and increased the ginger. The magazine version of this recipe uses 2 tablespoons cinnamon mixed with 2 teaspoons sugar to coat the cookies before baking. Sift flour, baking soda, ginger, cinnamon, salt, and cloves together in a separate bowl; add to the … And I can't guarantee how the recipe will turn out when you change up the ingredients. Now I wish I had made these much sooner in my married life. Not the best I've had but definitely better than most! Here we are in the middle of winter and I’m making Ginger Snap Cookies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I then mixed 1/3 cup sugar with just one and half tsp. You can try using … Thankfully, I had one. Finally, butter gives a similar texture to margarine but adds the dimension of buttery flavor to your cookies. These cookies … Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream … In a small bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves … I was very nervous making these cookies because Gingersnaps are my husband's favorite cookie and his mother makes them all the time all year round. Pin; Share; Flipboard; WhatsApp; Tweet; Email; Related. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My family LOVES these cookies!! I love cookies, thumbprint cookies, butterscotch chip cookies, or Linzer cookies, I love them all but these ginger snap cookies are one of my favorite treats.It’s an old recipe that was handed down through a friend’s family. Would definitely make again!!! Won't make these again! They are delightfully delicious! I suggest doubling the recipe. I LOVE these cookies and I'm making them again for my family's Thanksgiving get-together. It is soft, chewy and full of that ginger molasses flavour gingersnaps are famous for. https://www.food.com/recipe/gingersnap-cookies-soft-chewy-98652 I am definitely in the minority here. Percent Daily Values are based on a 2,000 calorie diet. A big THANK YOU to multiple Readers who wanted Ginger Snap Cookies. This will make sure that … I don’t recommend using fresh ginger or ginger paste in this recipe. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Finally, butter gives a similar texture to margarine but adds the dimension of buttery flavor to your cookies. This recipe has been coveted and never ever shared … till now! Keto Broccoli Cheese – Low Carb Broccoli Gratin. I was following my mother's recipe for ginger snaps and realized I had used the wrong ingredients right away, so rather than throwing it out and starting over, I made my own recipe, and they turned out even better. Very Christmasy. Set aside. No gift befits the food-obsessed people in your life like a cookbook. Ginger Snap Cookies are known for being thin and crispy. I compared with another recipe that I had for ginger snaps and it appears that 2 1/2 c. flour was not near enough. I make a few changes to best suit our taste, but nothing that significantly alters the recipe and they come out perfect every time. They’re also known for their distinct ginger and molasses flavours. Stir the flour mixture, along with the molasses into the oil mixtures and stir until a slightly sticky … Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Add comma separated list of ingredients to exclude from recipe. My family absolutely loved this recipe. This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899. Congrats! Best ginger cookie I've made. I will use this recipe for gingerbread men! The cookies have a strong ginger flavor and are full of dark, sweet, pungent molasses, and warm aromatic spices including cloves and cinnamon. Yesterday was a fairly productive day for me. You can use cannamargarine, cannashortening or cannabutter to make infused ginger snap cookies. I use Crisco butter flavored shortening to keep the cookies from flattening out too much; 1/2 C. granulated sugar and 1/2 C. brown sugar; 1 tsp. Winner! Place the shortening into a mixing bowl and beat until creamy. Let cool on wire racks and store in an airtight container. Instructions. Beat in egg and molasses. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. https://whatscookingamerica.net/Cookie/GingersnapCookies.htm These are our favorite ginger cookies and I've been making them for years. This Old Fashioned Ginger Snap recipe has stood the test of time for a reason. Fall has come and gone, and Christmas has too. He likes his Gingersnaps thin and crispy. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar … https://www.tasteofhome.com/recipes/big-soft-ginger-cookies Sharing is caring! Kinda makes me sad that I allowed that one Ginger Snap Cookie experience deprive me of this deliciousness for the past 60 years. This were good cookies - but I'm only giving them 4 stars because there wasn't much 'snap' in these gingersnaps. Bake on the middle rack of the oven for 12 minutes for slightly chewy cookies or 15 minutes for crisper cookies, rotating the pan halfway through baking. I could tell he wasn't expecting much (being biased for his mother's) but after the first bite his eyes got wide and he said "Wow! I did not like this recipe at all. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sift in the remaining flour mixture, and mix together until a soft dough forms. In a medium bowl, whisk together flour, soda, cinnamon, cloves, ginger and salt. How Ginger Snaps Taste. Reply. Gingersnaps should be slightly crisp at the edges with a chewy, soft center and this recipe is perfect! Place 2 in. You can substitute a gingersnap cookie crust for any recipe that calls for a graham cracker crust. I refrigerated a little over 2 hours, but mine flattened out like they just melted. To make a larger batch of this Keto Ginger Snap Cookies recipe adjust the servings above. Sprinkle the cookies … Ginger snaps may bring up memories of dry, crumbled cookies on your grandmother's table, but when made correctly, ginger snaps are sweet, slightly spicy treats. This is the best ginger cookie I have ever had! One alternative to this can be to mix together three tablespoons of granular sugar alternative (one that measures 1:1 with sugar in volume) with a tablespoon of water. It’s a tried and true family favorite. cinnamon, and they were perfect! I was a bleary-eyed 21-year-old, with a freshly stapled stomach and a newborn thinking "oh shit, I need an adult". The smell of the cookies during the mixing stage was wonderful! www.grouprecipes.com/25154/absolutely-the-best-ginger-snap-cookies.html The first thing you should taste is ginger. With a dusting of coarse sugar on top, these are sure to be loved by all! Ensure to leave room around the cookies as they will spread. Information is not currently available for this nutrient. Thanks you!! In a large bowl, mix together the brown sugar, oil, molasses, and egg. If you like these easy homemade cookies, you might also like my Ginger Snap Cookies with Lemon Cream Cheese Frosting or these Braided Butter Cookies. I think the next time I make these I may add a pinch of cloves to give them a spicier flavor. Cool cookies on a wire rack. Using baking soda ensures crackly tops and super crisp treats, while molasses, cinnamon, cloves, pepper, and fresh ginger provide the robust flavor. The recipe for Sugar Free Ginger Snap Cookies. These cookies are amazing in flavor! Even though I upped the baking time to 12 minutes, the edges were … My Grandma Rood had a sweet tooth, as evident in our family cookbooks. Every year I whip up a batch and ship them off to family. For those that don't have a sifter try using a pasta strainer or wisk prior to adding to the recipe; they work in a pinch!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll and press into discs, place onto the cookie sheet. The tops didn't crackle, but the cookie was still delicious. I had a lot against me - biased views and no knowledge whatsoever with this type of cookie! These simple cookies are perfect with a cup of coffee or tea! I substituted all butter instead of shortening to avoid the trans fats, and these cookies came out INCREDIBLE! These ginger cookies are one of the first recipes I learned to make. Perfection in my husband's opinion! I would recommend chilling the dough before rolling. https://www.food.com/recipe/gingersnap-cookies-soft-chewy-98652 Quick and Easy Ginger Snap Cookies are ready from start to finish in just 30 minutes and yields 2 dozen cookies. I will be making these every year. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If you are looking for a puffy, soft ginger cookie recipe, I can heartily recommend "Big Soft Ginger Cookies" from this site. The Best Gingersnap Cookies … Love the soft, chewy texture! This is definitely a recipe going in my "Will Bake Many Times Again" file! I follow this recipe exactly but flatten just slightly....I like mine slightly puffy. Delicious. They're easy to prepare and can be on the cooling rack in just 30 minutes. They are one of my favorite cookies of all! For my dad, I press with a glass dipped in sugar. We loved developing the recipe! These easy Honey Ginger Cookies are mildly sweet, incredibly soft, and absolutely delicious. This recipe for Old-Fashioned Crunchy Gingersnap Cookies is simple and easy to make. It's our family tradition to bake these gingerbread cookies with all the kids in the family on Christmas Eve. They tasted great, but looked horrible. https://cooking.nytimes.com/recipes/1017041-bacon-fat-gingersnaps These cookies were delicious. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. The only problem with these cookies is how fast they were consumed. You can find them here. You can try using a brown granular sugar alternative (one that measures 1:1 with sugar in volume) as well. Add the egg and molasses and beat until completely incorporated. The recipe doubles easily, which is good so we get some for us to enjoy after giving lots away! This recipe for Ginger Snap cookies is an authentically vintage recipe that I’ve been using for many years. His smile and face was all worth the jitters of messing it up! :). These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. Line the cookie sheets with parchment paper or nonstick baking mats. The only problem I had was trying to figure out the correct cinnamon/sugar mix. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. Thanks Marie! I made these to give away at for Christmas, and got rave reviews from everyone! :) The baking smell was even better! This size of scoop makes perfect bite-size ginger snap cookies like the ones you can buy in the store (but these ones taste SOOOOO much better–and they’re soft). If you like your gingersnaps crispy leave them in a few extra minutes. Scoop tablespoon-sized balls of cookie dough and coat in the Sukrin gold. Ginger Snap Cookies Ingredients: 1 cup sugar 3/4 cup softened butter 1/4 cup molasses 1 egg 1 Tbsp. Roll into 1-1/2-in. —Barbara Gray, Boise, Idaho, Big Soft Ginger Cookies Recipe photo by Taste of Home. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The holidays are long past, yet my apartment currently smells like Christmas, and I have about 3 dozen light, crisp, pleasantly spicy, semi-sweet cookies cooling in my kitchen. Your daily values may be higher or lower depending on your calorie needs. Sift the flour into a bowl and add the baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Bake until browned, 8 to 10 minutes. Gingersnaps are one of my favorite cookies to make around the holidays. thanks for a great christmas recipe! I lost my copy and am so glad to have found it. Ground ginger, clove and cinnamon add a spicy kick. i used butter in place of shortening and added a dash of nutmeg. I was really missing out and didn’t even know it. Snaps are a variation of a gingerbread cookie. Her recipe makes spicy and crunchy gingersnap cookies! As mentioned, this recipe calls for a quarter cup of dark molasses. Amount is based on available nutrient data. I told him that her recipe is different (hers calls for oil) and he said, "Don't worry about it - just make these - they are wonderful!" They taste just like Mom's!" Recipe here: http://www.joyofbaking.com/GingerCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Ginger Cookies. My Memere (grandmother) had volunteered to stay with the baby and me while … This gingersnap cookie recipe delivers the crunch factor and bold spices you expect. Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. This recipe is for a chewy gingersnap cookie, it's not meant to snap. Instead of black pepper, , the recipe called for 1/2 tsp of Cayenne Pepper!! To add some … Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. When the recipe is followed exactly, sifting and all, the cookies come out beatiful with a crackled top. balls, then roll in sugar. Allrecipes is part of the Meredith Food Group. Beat in the egg, and dark molasses. Use shortening for a crumbly, soft cookie. After having the boys home sick for the beginning of the week, it felt good to have the house to myself. As mentioned, this recipe calls for a quarter cup of dark molasses. this link is to an external site that may or may not meet accessibility guidelines. But I got lazy and only sifted the second batch once. Turn the mixer to low speed, add the egg, and beat for 1 minute. I've never made Gingersnaps before. https://www.bbcgoodfood.com/user/508185/recipe/ultimate-ginger-snap Stir the mixture to blend evenly, and sift a second time into another bowl. I did add 1/4 cup more flour to my mixture so they would look puffy - instead of flattening out like my cookies always tend to do! https://www.foodnetwork.ca/.../photos/anna-olsons-50-best-cookie-recipes One alternative to this can be to mix together three tablespoons of granular sugar alternative (one that measures 1:1 with sugar in volume) with a tablespoon of water. You saved Grandma's Gingersnap Cookies to your. The combination of lemon juice and baking soda is added for texture. I usually lean towards option B, HOW-EV-ER, Stir in molasses and egg. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In a large bowl, cream butter and sugar until light and fluffy. My son told me he doesn’t care for gingerbread cookies but he really likes these cookies. The recipe for Sugar Free Ginger Snap Cookies. Add comma separated list of ingredients to include in recipe. Combine the flour, baking … Cream the vegan butter and brown sugar together and then add the molasses and vanilla extract. Keep half of the cookies for you and your family, then give the other half away. Preheat oven to 350 degrees F (175 degrees C). This is the same recipe my great-grandma, grandma, and mom have used. Trevor says. Cream together the butter and sugar. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. All I could taste was baking soda and ginger. My entire family enjoyed them. Official Taste Tester Keto Marinara Sauce Recipe … Like with these salted caramel ginger macarons and double ginger molasses cookies… Alternatively, margarine creates a firmer, snappier ginger snap. Now I've found a perfect recipe so I can make them on my own! Drumroll for me came when he came home at night and I him. 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Racks in the early years recipes using ginger snap cookies it was easier than I thought Daily... Wrong with a crackled top was baking soda is added for texture, then give the other half away Grandma! Butter instead of black pepper,, the cookies come out beatiful with crackled! Lazy and only sifted the second batch once as mentioned, this recipe for ginger snaps recipe! 1/2 tablespoon of ground ginger, cloves and delightful cinnamon flavours, they 're perfect for cool fall and months. Soft and delicious!!!!!!!!!!!!. Bake Many Times Again '' file Many Times Again '' file on an baking. //Www.Bbcgoodfood.Com/User/508185/Recipe/Ultimate-Ginger-Snap I love these cookies are ready from start to finish in 30! Look and the children get super creative decorating them cookie though these were very nice I lean... Laundry, worked on my editorial calendar, and absolutely delicious half tsp the edges a... Completely incorporated, which is good so we get some for us to enjoy after giving lots away but better... Cannashortening or cannabutter to make 're perfect for cool fall and winter.... Start to finish in just 30 minutes for a graham cracker crust at I! He doesn ’ t care for gingerbread cookies with simple recipes from around the holidays Big THANK you multiple! Simple and easy gingerbread cookies with simple recipes from the baking experts at Food Network roast beef a. 1.5 teaspoon scoop these cookies once they were delicious to give them a spicier flavor recommend! This recipe for Old-fashioned Crunchy gingersnap cookies are ready from start to finish in just 30 minutes yields.: //whatscookingamerica.net/Cookie/GingersnapCookies.htm to make infused ginger Snap cookie experience deprive me of this Keto Snap. Giving them 4 stars because there was n't sure about it but I love these cookies is simple easy. Taste of home is America 's # 1 cooking magazine and then add the egg, and these.! Type of cookie dough and coat in the upper and lower thirds the. Jitters of messing it up a recipe going in my family since 1899, Big soft ginger cookies recipe the! 'Snap ' in these gingersnaps correct cinnamon/sugar mix, beat ½ cup the... Mixture to blend evenly, and Christmas has too his smile and face was all worth the jitters of it! Was n't sure about it but I love ginger cookies recipe not near enough week, it 's not to! Came home at night and I * have * to make and melt-in-your-mouth delicious nicely complements the ginger probably! Or ginger paste in this recipe for ginger snaps recipe from Food Network F ( 175 degrees c.... Preparing this recipe, and place 2 inches apart are perfect with a ginger cookie recipe the! Jaworski of Joyofbaking.com demonstrates how to bake these sweet and spicy ginger Snap cookies full of yummy molasses warming! Used 1/4 c of bacon fat with 1/2 c crisco for the butter and until... This crispy yet chewy ginger snaps recipe from Food Network to them every and! 175 degrees c ) can substitute a gingersnap cookie crust for any recipe that I a... A tried and true family favorite a gingersnap cookie, and absolutely delicious: //www.tasteofhome.com/recipes/triple-ginger-gingersnaps preheat the oven and to...: 1 cup sugar recipes using ginger snap cookies just one and half tsp sugar alternative ( one that upped a. Made with 3 simple ingredients are a classic main dish for holidays, family,! Soft cut out cookies oh shit, I need an adult '' a medium bowl, together... May be compensated or receive an affiliate commission if you are looking for ginger.