In a sauce pan heat the oil. This peanut butter curry is such an easy dinner! Hello! Saute 2 minutes. Peanut butter curry makes an excellent healthy mid-week meal choice. Toast over medium-low heat for 3-4 minutes until … Over here we’re all about delicious healthy recipes to fit around busy schedules and celebrating the joy that comes from an amazing meal. I will always clean the bowl of all things peanut butter and coconut milk! I thought you’d want a heads up. When the onion is done, add the turmeric, jalapeno pepper, and curry powder. Once tofu is done baking, stir it into the sauce. Add the marinade to the tofu and leave it … You can add any veggies you’ve got lying around or you can try a different protein. Taken from a vegan cook named Vic Robinson on his blog: The Life (http://haymarket8.blogspot.com/) I needed a high protein curry and was tired of chicken... so here's one with tofu! Mix in ginger, coconut milk, curry paste, soy sauce or tamari, peanut butter, agave & rice vinegar. It’s an easy vegan recipe which uses plenty of vegetables and nice crispy tofu. In a large sauté pan on medium-high, heat oil. I like to prepare this ahead of time. However you have it, I promise it’ll be delicious and will be a dream for leftovers too. I’ve gotta say this curry is one of the easiest I’ve made. * Percent Daily Values are based on a 2000 calorie diet. I had … … Glad you enjoyed it anyway , Delicious!! Gently toss in corn flour until coated well. Add the garlic and onion and let it begin to turn the onion translucent. Home » Recipes » Peanut Curry with Tofu & Broccoli, Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. I’m Amy Fulwood. Let simmer for about 10 minutes and add the approprate amount of sauce to the tofu and mix. Ginger Peanut Tofu Curry. It … With only 228 Calories per serve, it is also weightloss … Heat a drizzle of oil in a large pot and fry the tofu until browned on all sides. I first published this recipe in 2014 (! Heat until the peanut butter and curry paste have melted into the sauce. Hello! When the onion is done, add the turmeric, jalapeno pepper, and curry powder. 20 %. Set aside on a paper towel lined plate. I marinate tofu … Which makes it a good candidate for marinade. If you know anything about me, then you know I LOVE LOVE LOVE curry. Add the curry powder, chilli and turmeric and fry for a minute until fragrant. I haven’t had dinner yet and this looks so good that I wish I was having it!! It’s like satay sauce transformed into a hearty complete meal. Raise the heat to high and … Tip the mixture into a medium saucepan over medium heat and fry … Heat up one tablespoon of sesame oil over a medium … If you prefer you could serve it with another grain of your choice or even on its own as more of a soup-like deal. Slowly add chopped vegetables and tofu. This vegan peanut butter curry with veggies and tofu is such a comfort food! Serve with rice. Tofu: Make sure to press it before cutting into cubes to make sure it gets brown and crispy, Coconut Milk: Try and get full fat for a creamier sauce, Peanut Butter: Crunchy or smooth will both work, Red Curry Paste: You can adjust how much you use to control the spice levels, Lime: This adds some much needed freshness and zing, Veggies: I went for red pepper and Tenderstem broccoli but you could use whatever you like. ). It made for a bit of a struggle when cooking. There are so many marinade options for tofu. Like the look of this recipe? Cook for a couple of minutes. Pour the coconut milk into the pot and add the peanut butter, curry paste, ginger, soy sauce, sugar and juice of half the lime. Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish … Add shallots and chopped garlic. Aasai Rasai: Sri Lankan Recipes in English 54,119 views. Cheers! Peanut Tofu Curry. Tofu with Peanut Sauce is a simple homemade rendition of a vegan Thai takeout favorite- the sweet and spicy Thai peanut sauce is highly addictive! • Pour in the chopped tomatoes, mustard and peanut butter and stir until there is no separation in the peanut butter and tomato. Hi Alex, thanks so much for letting me know, I have updated the recipe. I am also in the cult of the Instant Pot, so am always in the market for well tested and loved pressure cooker recipes. Sauté until very fragrant, about 1 minute. Serve the curry over rice. Cook for a minute. Give me all the curries and I am one happy gal. This … Serve it with basmati rice and fresh cilantro. 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