If after 5-10 minutes it's not a bit of a firm … Same problem here. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Always free • Unsubscribe anytime. AMAZING. Absolutely. They will be 5 soon and it is our 3rd year to make these! I used butter and 1/4 cup of honey, plus the molasses. Getting ready for Christmas in July here tomorrow! It’s a no brainer. The only thing I can think of is the coconut oil which I had melted reacted with the molasses. Or, you could melt chocolate chips and drizzle chocolate on top. Thanks for such a great recipe. granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo. Is it possible to use a different oil instead of coconut? I left out the cloves bc I didn’t have any and left out the pepper as these are for the little ones. These ginger molasses cookies are soft, salty, sweet, and spiced. Thank you. I made 2 flax eggs for this recipe, making each egg being 1tbsp of flax meal and 2.5 tbsp of warm water. These Eggless Soft Molasses Cookies are the slightly crisp around the edges with a super soft, melt in your mouth, center! I haven’t tried it! Thank you for supporting the sponsors who support C+K! My dough was a little crumbly so I added a TBSP of applesauce and that did the trick! Thank you! Will use maple syrup in future. . Most importantly, we see sugar in gingerbread anything. Hi Kristen, not sure how to accomplish that without changing the recipe, sorry! All rights reserved. I tried this recipe and had to add an extra egg to keep the dough together. All the people, to whom I gifted these, asked for the recipe (even my teacher)! Did you use butter instead of coconut oil or in addition to it? Opinions are my own, always. I hear everyone who put up their Christmas tree this weekend shouting, “No!” These are for you, my cinnamon candle-burning, Nat King Cole-playing friends. This was a huge hit. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap. i used 1/2 wholemeal flour and 1/2 white flour as we don’t have pastry flour in nz they turned out perfect first batch did for 8 mins softish kids requested second batch to be crispyer so will try tomorrow. Pour the liquid mixture into the dry and mix just until combined. For our low carb molasses cookies we used gluten-free and sugar-free ingredients such as: If it’s your first time making molasses cookies, here’s the break-down on how to make soft and chewy low carb molasses cookies: All varieties can contain sulphur depending on the specific refining process used, but unsulphured products, which are lighter in color and smoother in flavor, are available. It worked perfect! Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Repeat until you’ve successfully rolled the dough to ¼ inch thickness. The cookies will crack more while cooling. So what’s the different between molasses cookies and gingersnap cookies? If you’d like to sift powdered sugar over the cookies, do it now. My substitutions include swapping coconut oil for butter, coconut sugar for brown sugar and whole wheat pastry flour for all purpose. Hi Kate, The batter never came together it seemed like the ratio of wet is not enough. Hugs & Blessings, Options include sprinkling the cookie dough shapes with sparkling turbinado (raw) sugar or dusting them with additional coconut sugar before baking. I was wondering if this recipe will work as a gingerbread house? And fresh ginger over powdered all the way! Ingredients ¾ cup margarine, melted 1 cup white sugar 1 egg ¼ cup molasses 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon … ▸ Categories Christmas, cookies, dairy free, recipes, soy free, tomato free, winter ▸ Ingredients coconut oil, coconut sugar, gingerbread, molasses, Vegetable enthusiast. Thanks so much for this recipe I’ve been making them for a few years now. Our free email newsletter delivers new recipes and special Cookie + Kate updates! *. It’s up to you! Instructions. Tasty with or without icing :). And I cant wait to try these egg free for my grandson. This recipe is fantastic. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. Can these be cooked to be chewy? Save my name, email, and website in this browser for the next time I comment. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Once you confirm, you'll receive a link to download the printable! Cookie and Kate is a registered trademark of Cookie and Kate LLC. They’re so fun to make! (Oil and sugar) thanks! You can ice them with the lemony icing offered below, which requires some powdered sugar (here’s how to make your own with less refined sugar) and/or sprinkle them with powdered sugar, which looks like snow. If you’re making these cookies for kids with sensitive palates, you might want to choose light molasses and maybe even use half of the spices specified below. Will definitley make these again. (If the sugar is gloppy and won’t incorporate into the mixture, warm the mixture for about 20 seconds in the microwave or over low heat on the stove, just until you can whisk it all together.) Amazing recipe! (Queensland, Australia). This gingerbread cookie recipe is healthier because of a few simple substitutions—I substituted whole wheat pastry flour for all purpose flour, coconut oil for butter and coconut sugar for brown sugar. Repeat with remaining disc. Make it vegan/egg free: I haven’t tried, but based on other recipes, I think you could successfully substitute a flax egg in this recipe, or maybe even use 3 tablespoons applesauce instead of the egg. I’ll probably make more batches of gingerbread cookies to share with friends this year, too, now that I’ve perfected the recipe. OK, this is asking me to rate the recipe . Chewy Ginger Molasses Cookies- soft and chewy molasses cookies spiced with hints of ground cinnamon and ginger. Mine is the 23rd and i always joke that at least if it had been on the 24th i would always have a party! Baking soda: No substitutes here. And it’s not breaking the “bank” on my weight loss app. These molasses crinkle cookies will become a favorite Christmas cookie! I used Almond flour instead because I can’t seem to find the whole wheat pastry flour and didn’t want them crumbly from plain whole wheat flour. Also, did you let is set in the refrigerator? Can you substitute regular whole wheat flour for the pastry flour? Yum! More Christmas cookie recipes you might like: These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. It comes together with these basic ingredients: Molasses, of course! The lighter the molasses, the sweeter it is. Melt the butter, honey and molasses in a medium saucepan. Preheat oven to 350 F. degrees. I'd love to see! MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth. Salt: Just use fine table salt or sea salt. The last time I used maple syrup instead of coconut sugar and the dough was perfectly moist! Pour the liquid mixture into the dry and mix just until combined. Thank you! These cookies turned out perfectly with 100 percent whole wheat pastry flour. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. This is an amazing recipe. Recipes for cookie cutting are really stiff, and Gingersnap ones have always been the stiffest, in my experiences. Add the egg and whisk until the mixture is thoroughly blended. DIRECTIONS. In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. It’s an intense flavor so I think I’ll use a smaller cookie shape rather than a gingerbread man. Everyone goes all out for the special day! I appreciate the review. I was wondering if this recipe would work as drop cookies instead of rolling them out. Bake for 9-10 minutes or until slightly brown. :(. Hello! I’m not sure if it was the brown sugar I substituted or whether they just cooked too long. See our, Please let me know how it turned out for you! Gracias. It possesses all of the health benefits of whole wheat flour, but it’s more finely ground, lighter in taste and produces marvelously tender whole grain goodies. THANK YOU xoxoxo oxo. I did only one substitute instead of unsulphured molasses used Marple syrup. Line two large baking sheets with parchment paper. ), Hi, just to confirm 3cup or 310grams? (You don’t want to use whole wheat pastry flour in yeasted recipes, like pizza dough. I made these cookies yesterday and used sunflower oil; the dough was very crumbly, oily and barely held together, it was difficult to keep it together to cutter the cookies. Cookies instead of unsulphured molasses used Marple syrup the dough together have always been the stiffest in! This time around mixer required cut healthy ginger cookies no molasses molasses ⋄ comment Policy ⋄ Privacy,... & Blessings, Cheryl ( Queensland, Australia ) all-purpose flour and 2 cups of whole wheat- great combo wasn’t... Low-Carb meal plans, cooking tips and exclusive content right in your inbox isn’t already... Your own calculations to ensure accuracy use whole wheat pastry flour is one of the lower corners and squeeze through... Any and left out the cloves bc I didn’t have any and out. See if other readers have spoon the flour these molasses crinkle cookies we have much! 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Delivers new recipes and special healthy ginger cookies no molasses + Kate updates think I ’ m happy to hear,.