2 oz. Whiskey Rum Gin Tequila & Mezcal Brandy ... Bonal Gentiane-Quina Aperitif. Bonal Gentiane-Quina 2 oz. ¼ oz. lemon juice This is a classic aperitif wine created in 1865 by a monk/doctor, brother Raphael, whose real name was Hippolyte Bonal. Upon sipping I first noticed flavors of raisins/grapes. The recipe calls for it to be served up, but straining it over cracked ice works as well. Suggestions? 4 oz. Bonal Gentiane-Quina 1/2 oz. Traditionally enjoyed neat or with a twist; also may enhance classic drinks in place of sweet red vermouth. The Cocktail District Bottle Shop offers everything you can try at the event at a discounted rate and the proceeds from the sales go to Seattle-based nonprofit The World is Fun. Cocktails. Bonal Gentiane Quina Bonal Gentiane Quina is an aperitif that has things in common with both amari and sweet vermouth. Bonal Gentiane-Quina COCKTAIL DISTRICT BOTTLE SHOP FEATURES Cocktail District attendees can purchase items from our bottle shop TAX FREE and pick them up at the event. "I started out on burgundy but soon hit the harder stuff." It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base. 202.745.9788, Fax. And 16% ABV keeps it light and approachable. When guests arrive, just pour about 1 1/3 oz. Serious to its role as aperitif, it was known as "ouvre l'appétit" - the key to the appetite. Peychaud’s Bitters 1 dash Angostura bitters. The mid-palette contains the bitter elements from the gentian root and cinchona. L'authentique gentiane Grande gentiane, racines de quinquina et orange, tels sont les ingrédients principaux de ce fameux apéritif créé en 1865 par Hippolyte Bonal, un ancien moine chartreux, et racheté ensuite par la Maison Dolin. Bonal Gentiane-Quina. Feb 7, 2015 - Vieux Carré with Bonal: 1 oz Cognac 1 oz rye whiskey 1 oz Bonal 1/4 oz Benedictine 1 dash of Peychaud’s bitters 1 dash of Angostura bitters 1 lemon twist Bonal & Rye The sparkling wine cocktail I was digging recently was made at Vinoteca by mixologist Horus Alvarez. Once you get your hands on a bottle, here are some other libations to try: Quin Quina Crusta Pair with salted nuts and Alpine cheeses. ½ oz. Stores and prices for 'Bonal Gentiane-Quina' | prices, stores, tasting notes and market data. Ownership: Dolin. Gentian, quinine and herbs of the Grande Chartreuse mountains. Bonal Gentiane-Quina. Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. 1682. One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo. 0.5 oz lemon juice. Garnish with a thyme sprig. All Rights Reserved. Quinquina Cocktail (variation) adapted by Chantal Tseng, Tabard Inn, Washington, D.C. 1 ounce brandy; 1/2 ounce apricot liqueur (Rothman & Winter suggested) 3/4 ounce Bonal Gentiane-Quina; 2 dashes Pernod (I substituted absinthe) –lemon peel, for garnish; Stir well with ice, strain into chilled cocktail glass, give it the lemon peel treatment. She can be reached on her website, www.kellymagyarics.com, or on Twitter @kmagyarics. Directions Shake, strain, and serve with an orange twist garnish. St. Germain Combine in a shaker: 2 oz Bonal Gentiane-Quina. https://washingtonlife.com/2012/11/21/wine-spirits-bonal-based-cocktails Cocktails & Mixers Special Offers Cocktail recipes Bring the Bar Home. Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water. into a chilled flute, top it with sparkling wine and garnish with a thyme sprig. Mixing Bonal with fresh apple cider (not apple juice) is a classic way to enjoy it; it’s also perfect for this time of year. Gentiana lends Bonal an herbal, grassy finish that’s complemented by the musky smack of chinchona bark—a.k.a. D.C. area. Photo courtesy Haus Alpenz. On several fronts, Congress is now engaged in a paper chase with the administration, so join the pursuit with a Paper Chase cocktail. En 1889, il installe sa distillerie à Saint Laurent-du-Pont (massif de la Chartreuse), d’où sortiront « La Laurentine » et la « Gentiane-Quina-Bonal ». Kelly Magyarics is a wine and spirits writer, and wine educator, in the Washington. Rub the outside of a cocktail glass with the juice from a lemon wedge, and then dip in sugar to coat. your own Pins on Pinterest Innovators & Disruptors: The 2020 Tech 25, Election Night 2020: “Expect the Unexpected”. Add Bonal and apple cider to a cocktail shaker. Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. Recipe courtesy Leo Robitschek, Eleven Madison Park, New York, NY He mingles Bonal with Aperol, St. Germain and grapefruit juice, all of which play off Bonal’s floral notes. £19.54 ex VAT (£31.27 per litre) Add to Basket. Add all the ingredients (except the orange peel and cranberry) to a mixing glass. 2 oz. Bonal Sparkling Cocktail Washington Life Magazine, 2301 Tracy Place, N.W., Washington, DC 20008 USA Tel. Adam Bernbach, beverage manager at Proof and Estadio, has been known to play around with it. Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. Similar cocktails Another Fine Mes — Rye, Tequila, Sweet vermouth, Triple sec, Orange bitters, Bitters, Maple syrup, Orange peel The Killing Floor — Rye, Bonal Gentiane Quina, Sweet vermouth, Bigallet China-China, Orange peel ½ oz Bonal Gentiane Quina ½ oz fresh lemon juice 1 dash Black Cloud charred cedar bitters * Orange and cranberry garnish. Bonal Gentiane-Quina Tasting notes? Learn how to make a Bonal & Rye cocktail at home with Joanna from Bottles. Apr 18, 2015 - This Pin was discovered by amanda rankin. You can find Bonal peppered on cocktail lists around the District. It is an infusion of herbs like gentian and chinchona bark (also called quina, the source of quinine) in a fortified wine base that was first made in … Powered by. Bonal Gentiane-Quina 2 dashes orange bitters ¼ oz. Recipe courtesy Horus Alvarez, Mixologist, Vinoteca, Washington, D.C. fresh apple cider So I’ve been pouring over cooking magazines, blogs and websites for some dishes that will impress (I’m especially excited to make this cranberry sauce with Ruby Port and tangerine). 1 oz Brandy (Courvoisier VS Cognac) 3/4 oz Bonal Gentiane-Quina 1/2 oz Apricot Liqueur (Rothman & Winter) 2 dash Absinthe (1 scant bsp Kübler) Stir with ice, strain into a cocktail glass, and garnish with a lemon twist. Stir with a long-handled bar spoon … Chill the glass. Lemon wedge, for garnish. It’s been produced since 1865, and was re-released to the market a few years ago by Haus Alpenz, whose portfolio also includes other great products like Dolin Vermouth, St. Elizabeth Allspice Dram and Zirbenz Stone Pine Liqueur. Bonal Gentiane-Quina 1 oz Aperol.75 oz Bonal Gentiane Quina Strain into a chilled cocktail glass, and garnish with a lemon wedge. What Is It? Quinquina or quina is the Quecha word for cinchona and means “holy bark” or “bark of barks.” Luxardo Maraschino Liqueur ... Bonal Quina Liqueur. This French aperitif is made by infusing gentian root, cinchona (quinine) and herbs from the Grande Chartreuse mountains in a base of Mistelle (wine fortified with clear brandy). It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base. Don’t be confused by the amount of Peychaud’s Bitters in this recipe—it’s not a typo, and lends both a gorgeous ruby hue and an appealing herbal spiciness to the drink. Rye Whiskey 1 oz. Though it does finish with a bitter note, Bonal also has a touch of honeysuckle, herbs and elderflower on the palate, making it attractive even to those who typically shy away from more overt apéritivi like Campari or Amaro. Destination Home: Turn Your Vacation Into a Staycation... National Journal’s Kevin Turpin Uses Pressure, Curiosity as... Five Drinks to Ring In the Fall “Tailgate... 12 Stand Out Fall Styles for your Next... Beauty & Wellness: 10 Bluemercury Picks to Shop this Holiday Season, My Washington: Charles Rivkin, Chairman and CEO of the Motion Picture Association, Inside Homes: Black & White Shine, Warm & Dramatic Play, What D.C. is Doing to Support its Live Music, Destination Home: Turn Your Vacation Into a Staycation with These Travel-Inspired Decor Pieces. Strain into a chilled cocktail glass. Bonal Gentiane Quina has a reddish brown color and an upfront smell of prunes or raisins. Lemon peel, for garnish. ¼ oz. 5 (1 Review) In Stock. Estimated Delivery. In France, having a light drink—or aperitif—before a meal or at the beginning of a gathering is a beloved ritual. Bonal & Rye. Made close to the French alps by Maison Dolin, this is a fortified aperitif wine (mistelle) infused with yellow gentian, cinchona (quinine), orange and other botanicals to a recipe … This year, I’m hosting a big, old-fashioned, Griswold-style family Thanksgiving. quinine, the stuff believed to ward off malaria and, hence, rationed to soldiers in copious doses back when Europeans were playing a particularly … £23.45. Recipe courtesy Todd Smith, San Francisco, CA Add all to a cocktail shaker. Travel theme. 202.745.9268, info@washingtonlife.com. Combier or Cointreau Traditionally consumed as a digestive or as a mixer in a cocktail. Fill ⅔ full with ice. This is a bitter herb mix and one of the original great cocktail mixers! Add Bonal, lemon juice, Peychaud’s and Luxardo to a cocktail shaker. A cocktail with the French apéritif is a delicious way to start Thanksgiving festivities. Try in stirred cocktails with Scotch, rye, brandy or agave spirits. Thyme sprig, for garnish. Bonal is a specific type of aperitif wine called quinquina, called so, because it’s infused with extract of chinchona bark. Add ice, and shake until chilled. May 3, 2014 This apertif-style cocktail was created by Matty Durgin of the Green Russell in … Bourbon Steak’s Bone Pick cocktail mixes it with Cointreau and iced tea, and Jeff Faile’s Straight to the Top at Fiola combines Bonal with Knob Creek Bourbon, Barolo Chinato, and chocolate and orange bitters. ½ oz. 750 ml. rye whiskey What makes this drink fitting for Thanksgiving entertaining is that the base can be made in advance and kept chilled. Traditionally enjoyed neat or with a twist; also may … Check out what Bonal Gentiane-Quina will be attending at Tales of the Cocktail 2015 See what Bonal Gentiane-Quina will be attending and learn more about the event taking place Jul 13 - 20, 2015 in New Orleans, LA, United States. The small amount of Luxardo included keeps that powerful flavor in check; this is a perfectly balanced cocktail. Pour into the prepared glass. What’s especially fabulous about Bonal is that it’s made to be a meal starter. 1.5 oz Bulleit Rye. Since Bonal uses cinchona tree bark it’s often classified as a quinquina (kwin-kweena) wine. Mixing bonal with sparkling wine, Aperol and St. Germain makes for a delicious Thanksgiving aperitif. Ingredients 2 oz. Garnish with the lemon peel. - Bob Dylan. Bonal is a quinine- and gentian root-based liqueur that hails from France. Right now he’s doing the Leave Home, with reposado tequila, corn whiskey and celery bitters. Add ice, and stir until chilled. Bonal Aperitif Quina. Years ago, it was known as “ouvre l’appétit”, a beverage to “open the appetite.” It’s traditionally enjoyed neat, on ice with a twist, and can also replace sweet red Vermouth in cocktails. 1/3 oz. Combine Bonal, Aperol, St. Germain, simple syrup and grapefruit juice in a cocktail shaker, and chill for few minutes. Via Kindred Cocktails, this is a very tasty riff on the Paper Trail cocktail I wrote about a year ago. Pour into a chilled Champagne flute and top off with sparkling wine. Dans le Cortez the Killer, l’harmonie entre tequila et Bonal est créée, ai-je envie de dire, par le chocolat, pour un cocktail simple, mais surprenant. Spicy, earthy aperitif known as the "key to the appetite". Bonal Gentiane-Quina Aperitif by Bonal % $20.50 Size. Shop by Type . 2 oz. dry sparkling wine Canned & Bottled Cocktail Box Kits By Type Kits By Type. Cointreau 3 dashes Angostura Orange Bitters Orange twist, for garnish. Please share your thoughts... © Nathaniel Bradley. Discover (and save!) Garnish with an orange peel if you like. Hippolyte Bonal (1826-1909). My favorite Boulevardier variant (and better than the original in my opinion) is this one from Kindred Cocktails: Boulevardier Riff (Fred Sarkis) by Fred Sarkis, Sable Kitchen & Bar, Chicago, IL 1 1/2 oz Bourbon, WL Weller 3/4 oz Cynar 3/4 oz Bonal Gentiane Quina 1 pn Salt (small amount) 2 ds Orange bitters Stir, strain, straight up, cocktail glass Recipe courtesy Haus Alpenz Dry shake, and pour into the prepared cocktail glass, over crushed ice. Photo courtesy Paul Carlson. ¼ oz. Made from grape must, bark and gentian (from the mountains of the Grande Chartreuse), created in 1865 by a monk, doctor, brother Raphael (whose real name was Hippolyte Bonal). Je vous propose donc un cocktail qui, certes, n’est pas le plus original du monde, mais qui, au moins entraîne le Bonal sur un terrain moins commun : le tequila. Spinnaker Dry shake. 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Cocktails & mixers Special Offers cocktail recipes Bring the bar Home early sponsor of the Tour de France,. By a monk/doctor, brother Raphael, whose real name was Hippolyte Bonal delicious Thanksgiving aperitif lemon juice Peychaud! Hit the harder stuff. of sweet red vermouth dry Shake, and wine educator, in the same as... A very tasty riff on the Paper Trail cocktail I was digging recently was made at by! So, because it ’ s often classified as a quinquina ( kwin-kweena ) wine Yellow... Recipe courtesy Horus Alvarez Offers cocktail recipes Bring the bar Home Liqueur that hails from France by... S often classified as a quinquina ( kwin-kweena ) wine delicious way to start Thanksgiving.... Hippolyte Bonal made at Vinoteca by mixologist Horus Alvarez sparkling wine, Aperol and St. and! Amanda rankin aperitif that has things in common with both amari and sweet..