In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Add milk and boil it over medium flame for 6-7 minutes or until bubble starts to rise. in hindi the thick version of basundi Though there are some variations, the basic basundi is very very yummy. Aruna said, “Basundi is basically as Maharashtrian sweet and is made by reducing milk to half, it is served with puris. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. I also have a professional background in cooking & baking. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून The only difference is in the consistency of both these desserts. Sitaphal Basundi Recipe . Sitaphal Basundi Recipe – pulp of custard apple for the recipe . आवश्यक सामग्री - Ingredients for Basundi. There are so many ways to make quick basundi, but I took the longer route. Basundi is made with milk and is more perishable than other sweets. Basundi Source. Serve this chilled and you will be in heaven. Following those instructions I made basundi. Well, basuda sounds more funny and hurtful. Taste this mixture and if its too sweet, then add more milk. Add milk and condensed milk in a thick bottomed saucepan or kadai. Remove seeds from custard apple and prepare a pulp. Basundi Recipe | Mango Basundi . Pro Tips by Neha. Basundi is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like pistachios or chironji. Remove seeds from custard apple and prepare a pulp. Remove seeds from custard apple and prepare a pulp. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi - Read in English . Keep this mixture on the stovetop on a low flame. For basundi: 1 liter or 4 cups skimmed milk. It is very popular in the states of Gujarat, Maharashtra and Karnataka. firstly, i always recommend using full cream milk for this recipe. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. For instagram mention. Beguni (Bengali: বেগুনী) is a common Bengali snack originating from the Bengal region. Add the amount of milk as per your taste. It is nothing but reduced milk with a lot of sugar and nuts in it! It is condensed by boiling the sweetened milk on low heat until it becomes half of its initial volume. The basundi mixture would begin to thicken. 1/2 tsp cardamom powder. The basundi mixture would begin to thicken. It is flavored with cardamom and saffron. You can also make the recipe with unsweetened condensed milk and then add sugar as per your taste. हिन्दी ... ‘Basundi’, an Indian dessert is popular in some western Indian states and officials from Goa Dairy had decided to launch the sweet for the Ganesh festival in Goa. I want to know 1 thing that can i use powder milk to make basundi? Basundi is a sweet dish made in Maharashtra. Adding less saffron reduces colour intensity. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. traditional method of making delicious rabri recipe. Making Rabri is a time taking process. Scrape the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. basundi is made on many festivals. I share vegetarian recipes from India & around the World. It has the color from saffron, the flavour from cardamom powder, and crunch from dry fruits. This recipe can be prepared on Holi, Deepawali, Dusshera, Navratras and many other festivals. Meaning of basundi. Basundi is preserved well after sugar is added. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. You just cannot fasten it. In North India, a similar dish goes by the name rabri. Put it in the refrigerator. Sweetened condensed milk makes the work easy and you just need to simmer the milk for some minutes. 1/2 cup sugar. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Cardamom flavored and dry fruit laced basundi is a treat to taste buds at anytime. Different styles of basundi are also prepared, such as sitaphal (custard apple) basundi and angoor basundi (basundi with smaller kinds of rasgullas). Basundi will become thick once it is chilled. You are gladly welcome in Tikhat goad Today's recipe is Basundi. add the amount of milk as per your taste. It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil.This dish is also popular in eastern Indian states of Assam and Tripura. Ingredients: Milk – 1 litre Sugar – 175 gms Pistachios – 5 Almonds – 5 Saffron Strands – 1/2 tsp Cardamom Powder – 1/2 tsp Pachai Karpooram (Edible Camphor) – 1/2 pinch Sitaphal Basundi Recipe . ಬಾಸುಂದಿ ಪಾಕವಿಧಾನದ ವಿವರವಾದ ಫೋಟೋ ಮತ್ತು ವಿಡಿಯೋ ಪಾಕವಿಧಾನ. Basundi is prepared similarly lie North Indian recipe Rabri, where milk is cooked until it gets thick and dense in consistency. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Keep on stirring at intervals so that the mixture does not get browned or burnt from bottom. Serve this chilled and you will be in heaven. it served with puris. Feels nice when the step by step photos and small details help the readers. Basundi is one of the most loved and simplest Maharashtrian desserts. Basundi with the fruity twist of mango gives you the yummy and delicious mango basundi.. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Instagram, By Dassana AmitLast Updated: November 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 28 votes • 70 Comments. basundi is made on many festivals. Basundi is a popular dessert from the state of Gujarat. It is prepared using milk, sugar, and dry fruits. Buy Fresh Basundi Online . This recipe serves 3-4 persons. I reduced the sugar to make it mildly sweet, even then we couldn’t consume more than a few teaspoons. This delightful milk based dessert is sure to satisfy your sweet tooth. Remove seeds from custard apple and prepare a pulp. Sitaphal Basundi Recipe – pulp of custard apple for the recipe . You just cannot fasten it. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Both basundi and rabri are made by reducing the milk. This is authentic South Indian style basundi (without condensed milk) made by thickening the milk and adding malai (palada in Tamil) to the milk. This basundi recipe is a quick and easy recipe of sweet thickened milk flavored with cardamom and dry fruits. [2] The addition of condensed milk gives a nice flavour and richness to basundi.[3]. Basundi naturally flavoured and coloured with the mango pulp is liked by everyone at home. Please do not copy. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Like this Recipe?Pin it Now to Remember it Later. Basundi recipe (english) Basundi recipe(with milk powder) is a sweet condensed milk recipe that comes from India. Pinterest 7. Chopped dry fruits, cardamom powder and saffron. Milk is reduced to half the quantity and then nuts and sugar are added to it. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Directions: Boil water in a saucepan. No reviews. It is a quite rich dessert full of nuts and thick reduced milk. Also keep in mind the mixture thickens while cooking, so add the milk accordingly. It is the sweet dish of choice for many festivals including Diwali. Very flavourful. Follow us for more veg recipes, food recipes, sweet recipes and cooking recipes in hindi. If it is excessive, then it can curdle the basundi. This is served either hot or cold. Also add in dry fruits i.e. This is similar to rabri or … If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. Hence the definition of something bad. Blackcurrant Jam. In Gujarat, Maharashtra and many other Indian states, it is generally served with masala puri (deep fried Indian bread) as a sweet accompaniment to meal but it can be enjoyed anytime you like it. Stir and mix well. Basundi can be served hot, warm or chilled. When the milk is reduced to 1/4 it is called Rabadi or rabdi in North India. This dessert is very popular in Maharastra (Mumbai) and Gujarat. Definition of basundi in the Definitions.net dictionary. in hindi the thick version of basundi Basundi in Chennai - View Menus, Photos, Reviews and Information for restaurants serving Basundi in Chennai on Zomato Zomato is the best way to discover great places to eat in your city. In a cooking pan add 3 cups of milk. Great recipe for Keshari paneer basundi in gajar ki katori. in Basundi, milk is cooked slowly until the milk becomes thick and its color turns slightly yellow, later sugar and a lot of spices are added to it to enhance its test and Basundi is made in many different ways and Today we have used milk powder. Orange Basundi by Palak Rajput. I have written about Sev and Rava Besan Ladu which have a longer shelf life. An adjective or an exclamation of something bad. Thousands of new, high-quality pictures added every day. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. Generally milk is reduced on a low flame till it becomes thick. Following those instructions I made basundi. Also known as Rabri, this can be served with Jalebi, Jamoon, Shahi Tukda, and Malpua. It is very similar to north Indian sweet dish rabadi but slightly lighter version rabadi is thicker in texture. While basundi is slightly thinner, rabdi is thicker in consistency. Basundi is an Indian sweet. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. It is a famous sweets recipe of Maharashtra and Gujarat. Almonds and pistachios add crunch to this creamy sweet. Before adding sugar, basundi is thick, but after adding, it becomes fluid again. preparing rabri is easy but you have to give it attention. My mom keeps milk for boiling and reduces the flame when it starts boiling. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Mix this pulp to above milk. My mom keeps milk for boiling and reduces the flame when it starts boiling. Basundi is a rich and delicious sweet dish. rabri recipe with step by step photos. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Our easy-to-use app shows you all the restaurants and nightlife options … Basundi will become thick once it is chilled. Looks so tempting . It is very popular in the states of Gujarat, Maharashtra and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Serve basundi hot, warm or chilled garnished with some saffron strands. Taste this mixture and if its too sweet, then add more milk. If you made this recipe, please be sure to rate it in the recipe card below. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Once reduced, a little sugar, cardamom, charoli and/or saffron are added. A similar European dish is known as aubergine fritters. Basundi is generally served along with poori (deep fried bread) during the festivals like Raksha Bhandhan, Janmashtami, Navratri etc. She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and … These are actually two words. Reply. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. Instructions for :Basundi Recipe. 2 Tbsp chopped almonds. Our easy-to-use app shows you all the restaurants and nightlife options in … 5. Basundi recipe with step by step pics. 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