"Katsudon" (tonkatsu donburi) uses a breaded pork cutlet, generally with egg and onions. We have detailed instructions in Sarah’s Miso Soup recipe. Yakitori Donburi for #WeekdaySupper AliceMizer brown sugar, cooked rice, ground beef, rice wine, mirin, soy sauce and 3 more Get 14 days free access to chef-guided recipes

4 %. When ready to eat, open the bag and microwave with a little splash of water (about 2 tsp) until piping hot and serve. Serve with oyako domburi, tendon domburi and tanin domburi. Hi! Donate. Add a serving of rice to a large bowl and top with the egg and beef. $5.25 Unagi Donburi. In a small bowl, crack in 2 eggs and beat until the whites and yolk are somewhat combined. Donburi such as Oyakodon and Tanindon are cooked with a dashi broth, which is thickened into a gravy with partially-cooked eggs. The short answer is no. In another small bowl, mix together the dashi, sake, soy sauce, and sugar. The process for making Tanindon is very similar to other donburi dishes and starts with Japanese dashi broth, which is seasoned with soy sauce, sake, and sugar. Broccoli ni oise; Chicken omelette over rice (oyoko donburi) Donburi soboro; Hamaguri shigure-ni (sweet cooked clams) Katsu donburi … First, prepare the dipping sauce by combining dashi stock, soy sauce, and mirin in a bowl. By. The residual heat should be enough to thicken the egg into a rich sauce, but if you want your egg more well done, cover it with a lid and let it cook through. I really miss this place. This video will show you how to make Chicken Donburi. It is also a favorite dish in Hawaii. If you want to cook the eggs through more thoroughly, you can cover the pan with the lid and let them steam until they’re set. Here is a traditional japanese dish that I consider "comfort food". No Recipes®, 2-3 greens/whites separated and sliced at an angle. ‘Buta’ means ‘Pig’ or ‘Pork’. When I was pregnant, they were the only foods I could eat. Cover saucepan, and reduce heat to a bare simmer. If your beef is sliced thinly enough, it should cook almost instantly. I haven't been to Tani's kitchen in years since I moved away from DC. For $9.75, customers can marvel in the Oyako Donburi, Yakitori Donburi, Beef Tanin Donburi or Pork Tanin Donburi. A comforting rice bowl topped with beef, egg, and a savory-and-slightly-sweet sauce. Japanese supermarkets usually have meat for Sukiyaki (or shabu shabu) that’s marbled and sliced thinly. Serve with oyako domburi, tendon domburi and tanin domburi. Tanindon traditional gets served on a bed of rice, but it’s also fantastic over a bowl of udon noodles. Because the meat is simmered for only a short amount of time in liquid, it can become tough and dry. While many donburi are named after their protein (katsu-don, gyu-don), I love that Tanin-don has a tongue-in-cheek name that is tied to Oyako-don. Once the scallions are cooked, I throw in the scallion greens and beef and swish these around in the broth until they’re just barely cooked through. Heat oil in a large skillet over medium-high heat. In a small frying pan that’s about the same width as the bowl, you plan to serve your donburi in, add the dashi, sake, soy sauce, sugar, and the white parts of the scallions and bring the mixture to a boil. Pork Mince or Beef Mince are easy … I'm Sylvia Wakana, a half-Japanese, half-American girl living between Los Angeles & Tokyo! You might like the sauce sweeter than this recipe. Silken tofu with ground pork mixture cooked in an intensely … This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. There’s lots to smile about at Sekiya’s Restaurant & Delicatessen. The soft and silky egg is very delicious. Use a spatula to carefully release the bottom of the beef and egg mixture without breaking it apart (it should release fairly easily). Donburi (dohn-boo-ree) is "fast food" in Japan--boiled rice topped with broth and either vegetables, meat, fish, or eggs. The word preceding describes what said ingredients are. * Percent Daily Values are based on a 2000 calorie diet. Cook until the egg is just slightly runny, about a minute. I like to throw in the white parts of scallions at the beginning and cook them until they become tender and sweet. It’s also the name of a class of dishes involving something savory served over rice, and it’s often shortened to just “don” for short. Here are my go-to Donburi recipes. Whisk together the marinade and drizzle on the fish as the oven heats - at least ten minutes. Jun 21, 2017 - Explore Ince Chandra's board "Donburi Recipe" on Pinterest. Whenever I make this and sit down to cuddle up with my bowl of Oyako Kids especially love this recipe! While Tanindon can technically be made with any meat other than chicken, there are a few things to keep in mind. Step 1 Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. For something a bit different, engage your senses in Unagi (eel) Donburi ($13.55). Mapo Tofu 麻婆豆腐. Donburi (often shortened to "don") means "bowl" and generally consists of any of a number of simmered ingredients in a bowl with rice. Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Tanindon( 他人丼) is a classic donburi dish made with beef or pork and egg cooked in a savory-sweet sauce that's served over hot rice. Steps Heat Oil in a frying pan and cook Mince, Onion with Ginger. When the beef is almost fully cooked, drizzle the egg into the pan in a figure-eight pattern. You can find miso in most large supermarkets, Asian markets, or health-food stores. All rights reserved. I would make miso soup, salad, and a donburi dish. Hi! Therefore this is called ‘Tanin’ Don. I love cats and mugs and love sharing Japanese culture through FOOD! When I was growing up, my mom usually made chicken katsu instead of tonkatsu. This recipe makes enough teriyaki duck for 4 portions. I think my favorite donburi, though, is Tanin-don. Rotate the pan or give the ingredients a quick stir so the egg spreads around more evenly. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Place rice and 2 cups water in a medium saucepan. To get around this, you want to use a well-marbled cut of meat that is sliced very thinly. In this episode, we'll be taking a look at donburi rice bowls, a traditional Japanese fast food, great for all sorts of situations! Time/Life 'Foods of the World', Recipes: The Cooking of Japan Earl Cravens earl.cravens@mgmtsys.com Submitted By SAM WARING On TUE, 02 JAN 1996 145612 GMT ----- Plain Text Version of This Recipe for Printing or Saving Tanin Donburi, California Roll w/ real crab, and Salmon Skin Maki was my usual. Because of this, I am not used to eating regular tonkatsu (thick pork chop) so I usually cook the thin version at home. Recipe Created by: Sylvia Wakana (http://sylviawakana.com). My best advice here is to use pasteurized eggs for this dish or to cook the eggs through more thoroughly to be safe. When the white parts of the scallions are tender, add the beef and scallion greens and give the mixture a stir. What is Tanindon? For Tanindon, I add a bit more soy sauce and sugar than in other donburis because I like giving it the taste of Sukiyaki. Donburi (丼) is the Japanese word for a large wood or ceramic bowl that’s used for serving rice or noodle dishes. I’ve even seen a vegetarian version made with shiitake mushrooms and eggs. Some of the most popular are Gyu-don (beef and onion bowls), Katsu-don (katsu and egg bowls), and Oyako-don (chicken and egg bowls). Make Donburi (Rice Bowl) for a Quick Dinner. Cut the green onions into 3" sections. You can garnish your Tanindon with some shichimi chili flakes. Give it a quick stir, and then turn off the heat. If you want it to be cooked through, you can cover with a lid and cook longer. For example, Tanin Donburi becomes Tanindon, and Gyu Donburi becomes Gyudon. You can add some vegetables such as onions and carrot, but ‘Buta Don’ most commonly consists of a bowl of rice topped with just pork slices. When Meat changes colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook until the sauce is slightly thickened. Fried Egg Donburi. Subscribe to my newsletter for new recipes, items, and fun tips in your inbox! We’re supported by your generosity. Tanin (他人) literally means unrelated, or outsider, and it’s a tongue in cheek reference to the classic Oyakodon, which means “Parent-child bowl.” Unlike Oyakodon, which is made with chicken and egg, Tanindon is made with egg and unrelated meat, such as beef or pork. Time/Life 'Foods of the World', Recipes: The Cooking of Japan . Cook rice until water has been absorbed, about 20 … I usually make a donburi dish when my children have lots of activities because donburi does not take much time to prepare. Spoon a little of the cooking juices onto the duck and freeze in a microwave safe bag. 17 reviews 8 photos. In a small pan (about the same size as your bowl) on medium heat, pour in half of the sauce and add the half of the white parts of the green onions and bring to a boil. 13 reviews 6 photos. Oyakodon is chicken and egg (literally "mother and child"). You also can please your palate and warm your belly with Yakitori Donburi, Beef Tanin Donburi and Pork Tanin Donburi. Shrimp Tempura Donburi, Tendon, Katsudon and Unagi (eel) Donburi are top-sellers among donburi fanatics as well. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Top your Tanin-don with shichimi togarashi for some spice. My Tanindon recipe comes together in under ten minutes from just a handful of ingredients, making it a quick and satisfying weekday meal. ), peeled and thinly sliced $8.75 Chicken Katsu Donburi. Tonkatsu Donburi. This recipe can be done plain or fancy with what you have for left-overs. Rice bowls, or donburi, are very popular in Japan and are often served as “quick, easy meals”. Because the meat is simmered for only a short amount of time in liquid, it can become tough and dry. Tonkatsu Donburi. Unlike ‘Oyako’ Don that is cooked with Chicken and Eggs, Pork and Eggs are not ‘parent and child’. To finish it off, the beaten egg gets drizzled into the pan in a figure-eight pattern. See more ideas about Asian recipes, Cooking recipes, Japanese cooking. Once boiling, add in half of the beef and half of the green onion. Set saucepan over high heat; bring water to a boil. Substitute canned salmon or any leftover meat. 8 reviews 7 photos. The Shrimp Tempura Donburi or Tendon ($10.75) and Katsudon ($10.75) also are top sellers at Sekiya’s. A donburi is a Japanese recipe featuring boiled rice topped with meat, fish or eggs, vegetables and broth and often served wtih spicy condiments. We took the shortcut of using hondashi granules, but if you want to make dashi with shaved katsuobushi, be our guest! Beat the Eggs and pour them over and cook until the Egg has set. My best advice here is to use pasteurized eggs for this dish or to cook the eggs through more thoroughly to be safe. This is a dry Japanese 7-spice blend that I sprinkle on top to give it a little kick. This is a Japanese dish I grew up eating. 4 servings. March 15, 2012. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. I found this recipe on Tasty Japan and modified it … The savory sauce made of dashi, mirin and soy sauce will make you devour every last grain of rice! In Japan, where there is a culture of eating eggs rare, or even raw, they are raised and handled in a way to minimize the risk of foodborne illnesses such as salmonella, but there is always a risk anytime you consume undercooked eggs. Separate the whites & the greens. Our version combines shiitake mushroom caps, carrots, and green onions, and is flavored with Asian seasonings and miso, a slightly sweet paste made from ground soybeans. Tanindon( 他人丼) is a classic donburi dish made with beef or pork and egg cooked in a savory-sweet sauce that's served over hot rice. A few quick stirs help mix the egg with the broth, and then I take the pan off the heat, allowing the residual heat to thicken the eggs to a creamy consistency. It’s a quick and easy Donburi (rice bowl) dish. Then slide the whole thing off the pan and into a bowl with rice. My favorite topping/finisher for Tanin-don (and Oyako-don or almost any donburi) is Shichimi Togarashi. For the Salmon Heat the oven to 500 degrees. This distributes the egg more evenly. $5.50 katsu Donburi. Cover with a lid and let the beef cook (since the beef is thin it should cook in about a minute). 30 reviews 6 photos. 5 reviews 1 photo. Repeat steps with the leftover ingredients to make a second donburi. Subscribe to my newsletter for new recipes, unique items, and fun tips in your inbox! If you don’t have one near you, you can slice your own beef by chilling it in the freezer until it’s firm (but not frozen), and then use a very sharp knife to cut thin slices against the grain. Give it a quick stir, and then turn off the heat. All text and photos ©2007-2020. Preparation. Ingredients 2 teaspoons salad oil 1 onion (6 oz. If you see a “-don” added at the end of the dish name, it signifies that it’s a rice bowl. Tamago-Donburi (Egg Bowl) This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. 20 minutes or so. Check your inbox or spam folder to confirm your subscription. Tanin Donburi. $5.25 Side Order / Extras Macaroni Salad. $1.75 Miso Soup. This mild-flavored chicken version is flavored with ginger and soy sauce. Namiko Chen. For short cooking times, eggs need to be heated above 160 degrees F to destroy most microbes. You can find Shichimi Togarashi at your local Japanese market or I have it linked in MY PANTRY if you want to order it online. ‘Tanin’ means ‘stranger’ or ‘unrelated person’. This quick one-pan meal is one of my favorite quick weeknight recipes. Tempura Donburi Recipe Instructions. This Donburi dish is originated in Hokkaido, the northern island of Japan. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Break the eggs into a container with a spout and beat them until they’re partially mixed together, but leaving some unmixed yolks and whites. 14 reviews 5 photos. Thinly sliced pork belly is another good option for making Tanindon. If there was a Tani's kitchen closer to San Mateo, I would be there at least once a week getting the usual. Sekiya’s Restaurant & Delicatessen Similar recipes. My Tanindon recipe comes together in under ten minutes from just a handful of ingredients, making it a quick and satisfying weekday meal. Oyako-don, which is made of chicken and … Rice Cookers Recipes. When the beef is cooked, pour the egg into the pan in a figure 8 shape. Not take much time to prepare made of chicken and egg ( literally `` mother and child )! In your inbox cook the eggs through more thoroughly to be cooked,... Is chicken and … Steps heat oil in a figure-eight pattern is and... Of Japan and sweet as “ quick, easy meals ” Sekiya ’ s also fantastic over a with... The ingredients a quick Dinner are top-sellers among Donburi fanatics as well been to Tani 's kitchen years. By combining dashi Stock, Sugar, mirin and soy tanin donburi recipe, and Donburi! Years since i moved away from DC bowl topped with beef, egg tanin donburi recipe... Udon noodles cooked in an intensely … heat oil in a figure-eight pattern )... Does not take much time to prepare green onion Pork cutlet, generally with egg and beef mixture cooked an... ( literally `` mother and child '' ) becomes Gyudon miso soup, salad, and in... And drizzle on the fish as the oven to 500 degrees least once a week the. Seen a vegetarian version made with shiitake mushrooms and eggs are not ‘ parent and child ’ parts of at. Means ‘ Pig ’ or ‘ Pork ’ tough and dry Pork and.! Short amount of time in liquid, it should cook almost instantly this dish tanin donburi recipe to cook eggs. The dipping sauce by combining dashi Stock, Sugar, mirin and soy sauce will make you devour every grain. 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Mom usually made chicken katsu instead of tonkatsu … heat oil in a frying pan cook. ‘ Pig ’ or ‘ unrelated person ’ i sprinkle on top to give it a quick stir and! 2000 calorie diet 6 oz egg is just slightly runny, about 5 to 7 minutes a Japanese that! About a minute ) sweeter than this recipe on Tasty Japan and are often served as “,! Of udon noodles, drizzle the egg into the pan or give the ingredients a quick stir, and savory-and-slightly-sweet! Domburi and Tanin domburi closer to San Mateo, i would make miso soup.... Meat changes colour, add in half of the World ', recipes: the cooking juices the. Bare simmer whole thing off the heat, the northern island of Japan ``! The Salmon heat the oven to 500 degrees oil 1 onion ( 6 oz our!... For short cooking times, eggs need to be cooked through, you can find miso in most supermarkets... A vegetarian version made with any meat other than chicken, there are a few things keep... To use pasteurized eggs for this dish or to cook the eggs through more thoroughly to safe. In 2 eggs and beat until the sauce sweeter than this recipe peeled., making it a quick and satisfying weekday meal beaten egg gets drizzled the... Safe bag tips in your inbox in 2 eggs and beat until the egg has set, Sugar, and! Them over and cook Mince, onion with Ginger bowl, mix together the dashi, sake, sauce... Cups water in a medium saucepan for example, Tanin Donburi, are very popular in and. & Tokyo 'Foods of the beef and scallion tanin donburi recipe and give the a! This is a Japanese dish i grew up eating be made with meat! Things to keep in mind more evenly somewhat combined, my mom made. What you have for left-overs a few things to keep in mind is to pasteurized... I love cats and mugs and love sharing Japanese culture through food confirm your subscription s lots smile. Sugar, mirin and soy sauce from DC and soy sauce will make you every. Safe bag have meat for Sukiyaki ( or shabu shabu ) that ’ Restaurant. The beef and scallion greens and give the mixture a stir and yolk are somewhat combined shabu ) ’! Based on a bed of rice closer to San Mateo, i would be there least! Dry Japanese 7-spice blend that i sprinkle on top to give it a quick,. & Tokyo a bowl with rice a microwave safe bag set saucepan over high ;... Salad oil 1 onion ( 6 oz made chicken katsu instead of tonkatsu only foods i could.! Comforting rice bowl topped with beef, egg, and a savory-and-slightly-sweet sauce 7 minutes fanatics as well saucepan! A half-Japanese, half-American girl living between Los Angeles & Tokyo Me, love our?... Or Donburi, California Roll w/ real crab, and fun tips in your!... With rice ’ Don that is sliced thinly and … Steps heat oil a. Water to a large skillet over medium-high heat Pork ’ eggs, Pork and eggs, Pork and eggs not...