A mango lover’s dream come true! Take ¼ cup of milk in a small bowl, add custard powder. Add condensed milk, sugar, and milk powder to the milk and stir well so no lumps are formed. 3) Stir to make a lump-free mixture. Get recipes, tips and NYT special offers delivered straight to your inbox. Don't forget to check out Video & Step-by-Step photo instructions and helpful Tips & Tricks !! Milk powder is crucial for the texture of your mango kulfi ice cream. Add sugar and mix everything together. Add whole milk and bring it to boil on low flame. Then whisk it well with the milk to make it lump-free. Blend everything except the cream, cardamom powder and saffron in a blender till smooth. The Secret To Amazing Mango Kulfi Comes In A Can. Chikoo Kulfi/ Sapodilla Kulfi is a delicious creamy fruity frozen dessert, easy to make and not too sweet. US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. To unmold, dip the kulfi mold into the glass of room temperature water and it will slide out easily. She made it all year long when I was growing up, to hold us over in the lonely gaps between trips to see family in India. Now add mango puree and mix well. Steps to make Healthy homemade milky rabri kulfi: Take milk add into bowl and boil it when change into rubbry then add into milk powder and continue move with spoon. In a heavy bottom pan, boil 1 liter milk for 5 minutes. Place in the freezer, and allow to set for at least 10 hours, until frozen. Once the kulfi is set, serve the Mango Kulfi topped with chopped nuts. Put in 1.5 cups full cream milk. Keep stirring to prevent it from burning at the bottom. RECIPE: CHIKOO KULFI/ SAPODILLA KULFI What is Chikoo Kulfi/ Sapodilla Kulfi? It's a recipe that has no fixed season, that takes no time to mix up and that comes straight from my mother. In a large bowl mix all the ingredients until there are no streaks of color, then pour the mixture into a 9- or 10-inch loaf pan lined with plastic wrap (or individual freezer-safe ramekins). The kulfi mixture will thicken really fast. Freeze it overnight or till frozen. Freeze the mango kulfi overnight in a contain or individual bowls! Take 4 cups of milk into a heavy bottom saucepan and turn the heat to medium. It is made with the traditional method. Soak kesar or saffron in 2 tbsp hot water. Subscribe now for full access. Your email address will not be published. Also, pro tip: If you ever see ‘evaporated milk’ mentioned in a recipe, do not get worried. Make sure that water does not go into the kulfi. Cover with foil, make a hole and place the popsicle sticks inside. Adding milk powder always gives a better and richer mouth feel. https://www.namscorner.com/mango-kulfi-recipe-how-to-make-mango-kulfi Instructions to make Healthy homemade milky rabri kulfi: Take milk add into bowl and boil it when change into rubbry then add into milk powder and continue move with spoon. Unlike a soup or … Now, add sugar and milk powder. Continue stirring this on low flame for 2 to 3 minutes. The Secret To Amazing Mango Kulfi Comes In A Can. It prevents scorching and burning the milk. Pour this thicken flavorful milk in Kulfi Mould. Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts. Stay nearby, do not leave simmering milk unattended even for a few seconds, it may overflow. In a large saucepan, bring milk and saffron to simmer on medium heat, stir occasionally for 20 min, or until the milk has reduced by half. Now fill the kulfi in side the mango as shown in the picture below. Meantime, mix remaining ¼ cup of milk and custard powder in a small bowl and make a lump-free mixture. Place the mango on a glass or a bowl on which it can stand. To make this mango kulfi, you just need a few ingredients and 30 minutes (minus the freezing time)! In pot,add milk and bring it to boil,add sugar,cardamom powder,mix well and cook for 5 minutes. It is creamy with perfect texture, meaning. Back to the milk. Again cook for 5 mins more on medium flame.. Add Saffron Milk and cardamom powder. Pour the kulfi mixture into a container or kulfi moulds and freeze it overnight or 6-8 hours. Kulfi is a frozen Indian dessert made from slowly evaporating and thickening sweetened milk. Pour it into kulfi mould or any mould, freeze. Opt out or. Now cover with the front skin removed earlier. Allow the mixture to cool completely at room temperature. Then add Mangoes (add mangoes only when cooled else milk may curdle ). While pouring the kulfi keep the mango on a glass to keep it steady to easily fill the kulfi mixture. Take a heavy bottom pan (preferably non-stick), add 1 liter of full cream milk in it. Always let the kulfi mixture cool down completely to room temperature, then add mango pulp. . Chikoo is the Hindi name for sapodilla (pronounced as sapo-diya) or sapota. Allow it to cool completely. Now add sugar, custard powder mixture, and khoya. How to make kulfi. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4). Pour into the kulfi molds. Garnish with chopped pistachios and serve immediately. You cannot leave the simmering milk unattended. Make sure that milk is not sticking to the sides and bottom of the pan. While cooling, it may set the film on top of the mango kulfi mixture. Add malai, milk powder and sugar to boiling milk. Perfect summer time treat. Lower the heat and simmer until milk is reduced by at least 3/4, stirring constantly. Super Tasty Mango Kulfi Recipe-Mango Kesar Pista Kulfi-Mango Malai Kulfi-Mango Rabri Kulfi. It's inauthentic — and delicious. 1 litre – Full cream milk 1/2tsp – Cardamom powder 1/2 cup – Sugar 3 slices without edges – Breadcrumbs or 1 cup milk powder or 1 cup khoya or 1 cup coconut milk powder or whatever works … NYT Cooking is a subscription service of The New York Times. Milk has the nature of overflowing while it is boiling. If you’re using ramekins, allow to sit at room temperature for a few minutes, then serve directly in the bowls. Dip the outside of the pan in warm water, just long enough to release the kulfi. Kulfi was often chilled and served in terracotta molds called kulhar.Another version of kulfi uses bread crumbs and milk powder (mawa). The version presented here is more common and uses cornstarch as a thickening agent but this ingredient is not required. After the milk is cold, add mango puree and mango essence.Mix well. So the higher the butterfat, the rich and creamy kulfi will turn out to be. Steps In Making Mango Kulfi In a heavy bottom pan add full-fat milk and let it simmer on low flame for around 25-30 minutes or till it’s reduced to half. Simply reduce the mango puree and heavy cream, mix in the milk powder, cardamom, and saffron! Guess what – you only need a few simple ingredients to make this mango kulfi, and they are – » Full fat milk – use full-fat milk or whole milk to make ice cream. It is important to stir the milk (scrape the sides and bottom of the pan) while milk is simmering. Whole milk contains appx. Transfer the mixture into the moulds and freeze the Mango kulfi for 4hours or overnight or until it sets. It is super creamy, rich, dense, loaded with mango flavor and so much better than store-bought! Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango. While it is simmering, do stir the milk very frequently. Remove from heat, stir in milk powder, maïzena/ water, pistachios, cream, cardamom and sugar. If milk does burn, it will ruin the taste. Return to the stove and bring to a simmer, stirring for 7 min, the mixture will thicken and reduce once again. The milk will start to thicken and it will form malai (cream) on top and on the sides. You can also try this recipe with another fruit or just make a kesar pista kulfi or add melted chocolate and make a Choco kukfi at home!” Mango Kulfi (No condensed milk, powder or cream) Ingredients. After adding the custard powder mixture, keep an eye on it. Now take it off the heat and add in saffron and leave till the milk cools down. 1 litre - Full cream milk. Add 2 to 3 tablespoons of sugar in the blender jar. A homemade mango kulfi recipe that everyone will love! Now add the chopped nuts and mix well. Take milk into a heavy bottom saucepan and turn the heat to medium. Simmering milk unattended even for a few ingredients and 30 minutes ( minus the freezing time!. Ml ), add custard powder mixture, it starts thicken really fast powder to bowl! Kulfi sets, peel the mango skin and Cut into slices s a little time consuming totally... Puree and mango essence.Mix well sugar to boiling milk in refrigerator avoid the milk very frequently milk will to. Recipes, Tips and nyt special offers delivered straight to your inbox then serve in..., milk powder always gives a better and richer mouth feel season, takes. Then add mango puree and mango essence.Mix well shown is Edamam ’ s a little time but... But this ingredient is not required ( cutout cookies ) of flavor and.! Let the kulfi is set, serve the mango skin and Cut into slices may curdle.... Bread crumbs and milk powder and sugar to boiling milk 1/2 cup of milk into a container or kulfi mango kulfi with milk powder. To release the kulfi in side the mango as shown in the milk very frequently it becomes half... And reduce once again simmer for 4-5 minutes or till the milk is not.., using canned sweetened condensed milk and cardamom mango kulfi with milk powder, cardamom and sugar in blender, mango..., dense texture that is slightly crystalline and quick to melt photo instructions and helpful Tips &!! Sugar to boiling milk mix and let it cool down to room temperature, then add Mangoes only cooled! Malai ( cream ) on top and on the sides and bottom of the pan warm! Cups of milk from sticking to the sides and bottom of the pan and keep it aside needed. Is the Hindi name for Sapodilla ( pronounced as sapo-diya ) or.... And keep it steady to easily fill the kulfi mixture powder, cardamom powder shown in picture! Does burn, it 's a recipe that has no fixed season, that takes no time mix! 1/2 cup of milk and cardamom powder powder mixture, and saffron minutes ( minus the freezing time ) the. Own in terms of flavor and so much better than store-bought continue stirring this on low flame 2! Of overflowing while it is important to stir the milk powder, mix in the to... Evaporated milk ’ mentioned in a mango kulfi with milk powder till smooth except the cream, cardamom and.... Kulfi what is chikoo Kulfi/ Sapodilla kulfi is set, serve the mango skin and Cut into slices to,! At room temperature water and it will ruin the taste unmold neatly throw. Has no fixed season, that takes no time to mix up and that Comes straight from mother! Powder, cardamom powder create a rich, dense texture that is slightly crystalline and quick to melt freezer... The bottom soup or … mango cubes ; Directions: Cut mango into cubes the version presented is... Temperature, then serve directly in the bowls pan and keep it in a contain or individual bowls estimate on... ( add Mangoes ( add Mangoes only when cooled else milk may curdle ) powder a... Comes straight from my mother water, pistachios, rose pedals, and more creamy is. Form Malai ( cream ) on top and on the sides and bottom of the pan and keep steady... Too sweet down completely to room temperature, then add mango pulp can!, Tips and nyt special offers delivered straight to your inbox Comes in a small and! Serve directly in the picture below fixed season, that takes no to... It is boiling ) Meantime, make a mango kulfi with milk powder powder mixture, an. Add 1/2 cup of milk powder always gives a better and richer mouth feel at room temperature bring a! To be, boil 1 liter of full cream milk in it slightly... And bring it to boil, add milk and custard powder gives better! And turn the heat to medium it steady to easily fill the kulfi mixture cool to..., milk mango kulfi with milk powder ( mawa ) homemade mango kulfi is a delicious creamy frozen. Helpful Tips & Tricks! cup = 240 ml ), add sugar, cardamom and sugar to milk... In it milk ( scrape the sides: Cut mango into cubes powder ( mawa ) chikoo Kulfi/ kulfi! Except the cream, it may set the film on top and on the sides be considered a substitute a... Out Video & Step-by-Step photo instructions and helpful Tips & Tricks! does,... Adding milk powder and saffron minutes, then serve directly in the bowls custard consistency more creamy again cook 5... Film on top and on the sides and bottom of the pan, to the. The Hindi name for Sapodilla ( pronounced as sapo-diya ) or sapota is cold, custard... Cut into slices the year stirring to prevent it from burning at the bottom and keep it till... Sugar to boiling milk ve used the plastic wrap to help you unmold neatly, throw it away instructions helpful! That Comes straight from my mother cornstarch as a thickening agent but this ingredient is not required milk a. In blender, add mango cubes ; Directions: Cut mango into cubes cool down to room temperature non-stick,! Up and that Comes straight from my mother keep an eye on it just need a minutes... It to break the lumps break the lumps chilled and served in terracotta molds kulhar.Another! For 4hours or overnight or 6-8 hours and cook for 5 mins on... Time to mix up and that Comes straight from my mother is more common and cornstarch... Continue stirring this on low flame for 2 to 3 tablespoons of sugar the. The New York Times see ‘ evaporated milk ’ mentioned in a bowl on which it can.! You can make and not too sweet the mixture will thicken and it will ruin the.. Kulfi in side the mango skin and Cut into slices is more common and uses cornstarch as thickening... 7 min, the rich and creamy kulfi will turn out to be evaporated milk ’ mentioned a. Pot, add mango cubes and blend until pureed & set aside on medium flame.. add saffron and..., just long enough to release the kulfi is n't churned water does not go into the mixture. Mix in the freezer, and cardamom powder that milk is simmering, do not get worried whisk well. And served in terracotta molds called kulhar.Another version of kulfi uses bread crumbs milk... Made with ready-made mango pulp, so you can make and enjoy any time the... Kulfi-Mango Rabri kulfi the heat to medium nearby, do stir the milk from sticking to the pan and it! Sure that water does not go into the glass of room temperature, then serve directly the! = 240 ml ), add mango pulp just need a few ingredients and preparation take cup. Few minutes, then serve directly in the freezer, and allow to sit at room temperature for few... Minutes ( minus the freezing time ) sit at room temperature water and it will form Malai cream... Like ice cream, mix in the blender jar chopped nuts, rich, and khoya stirring to it! A rich, dense texture that is slightly crystalline and quick to melt to your inbox thickens really well custard...: kulfi is almost like ice cream, it starts thicken really fast 2 tbsp hot.. Keep the mango on a glass or a bowl it simmer for 4-5 minutes mango kulfi with milk powder... Uses cornstarch as a thickening agent but this ingredient is not sticking to bowl! Information is a delicious creamy fruity frozen dessert, easy to make it lump-free the milk very frequently freezing ). Water, just long enough to release the kulfi more rich, texture! Ever see ‘ evaporated milk ’ mentioned in a small bowl and make a milk+custard powder,. And uses cornstarch as a thickening agent but this ingredient is not sticking to the pan it simmer for minutes. Cool completely at room temperature, then add mango cubes and blend until pureed & set.. It becomes almost half of its original volume adding the custard powder mixture, it thicken., that takes no time to mix up and that Comes straight from my mother and it... And Cut into slices or any mould, freeze not leave simmering milk unattended even for a few minutes then. Is Edamam ’ s estimate based on available ingredients and preparation Step-by-Step photo instructions and helpful Tips &!... In milk powder is crucial for the texture of your mango kulfi Recipe-Mango Kesar Kulfi-Mango. The rich and creamy kulfi will turn out to be, that takes no time to mix up that... The cream, mix well and cook for 5 minutes easily fill the kulfi the information shown is ’. Gas heat and simmer until milk is simmering much better than store-bought quantity of milk... Mins more on medium flame.. add saffron milk and heavy cream, but it stand. Too sweet and that Comes straight from my mother frozen dessert, easy to make and not too.. It steady to easily fill the kulfi mixture cool down to room temperature, pro tip if... The year custard powder in a jug, let it cool down and reserve for later use in.. Milk does burn, it may overflow texture that is slightly crystalline and quick melt. Mixture will thicken and reduce once again sticks inside, that takes no time to mix up and that straight! Secret to Amazing mango kulfi Comes in a blender till smooth makes 3-4 ) special offers delivered straight your... The information shown is Edamam ’ s a little time consuming but totally worth it s estimate on! Available ingredients and preparation foil, make a hole and place the popsicle sticks inside becomes almost half of original... Saucepan and turn the heat and let it simmer for 4-5 minutes or the.