Experiment and have fun! "Jessica Paige creates a beautiful evocation of the forest scene, animated by a rich and colourful range of Russian folk characters and nature spirits....A treat to read! Serve chilled to within an inch of its life after a hearty meal. 6 c 80 proof vodka 2 c Water 16 ts Whole caraway seed 6 Chinese anise seeds 1 ts Ground nutmeg 1 ts Whole coriander seed 1/2 ts Ground cinnamon 4 c White sugar. ", Cherry Gilchrist, author of 'Russian Magic', Homemade Kümmel (guest post by Matthew Jaech), ~650 ml 80 proof vodka (I like to use Hope Organic Vodka). No garnish. The origins of this liqueur's name lie in the generic names for the key spices with which it is flavoured. It is ideal as an aperitif or after dinner drink mixed or on its own and is also an excellent cocktail ingredient. My first experience was buying the Gilka brand at the liquor store, with a penguin wearing a Kaiser helmet and monocle. “Bruise” the caraway and fennel seeds with a pestle or back or a wooden spoon. 2 ½ tbsp. In a scrupulously clean pan, boil the water. Add sugar syrup to liqueur; stir. Stir until very well-chilled and the ice begins to melt, at least 30 seconds. I don't like mine too sweet, so for me the above ratio of alcohol to honey is perfect. Posted at 22:42h in The Liquorist Liqueur Recipes by Lenny Gotter 0 Comments. (Caraway Liqueur) 2 tablespoons crushed caraway seed 1 tablesppon crushed fennel seed 1½ teasppons ground cumin 3 cups vodka 2 cups sugar 1 cup water. It is ideal as an aperitif or after dinner drink mixed or on its own and is also an excellent cocktail ingredient. Discover (and save!) Originally, the cocktail calls for Jamaican rum, which tends to have rich, bold flavors that can stand up to the distinct taste of caraway and other herbs found in kummel. Bourbon & Kümmel. ¼ oz St. Germain Elderflower Liqueur; ¼ oz agave syrup (1:1 agave to water) 1 oz fresh lime juice; 1 poblano pepper sliced and muddled ; Add all ingredients in a mixing glass, shake with ice, then double strain into chilled cocktail glass. Recipe For Making Kummelkase. It is said to have originated in 1575 at the Lucas Bols distillery in Amsterdam (still in operation today). Jan 23, 2016 - This Pin was discovered by Danelle Knapp. Joy jumper Cocktail lemon peel, sugar, kummel, vodka, lemon juice, lime juice Joy jumper cocktail recipe. Posted to MM-Recipes Digest V3 #345 From: l.and-e.smith@juno.com (Lois Smith) Date: Mon, 16 … Remove from heat and allow to cool. Make sure to shake the bottle every few days in order to extract all the flavor. In German, caraway seed is called Kümmel while cumin is Kreuzkümmel. Discover your new cocktail with Kummel. Sorry, the comment form is closed at this time. After Hours With: Dry gin, maraschino liqueur, kummel and orange bitters. Carefully pour liqueur through a sieve. Add all ingredients in a mixing glass, shake with ice, then fine strain into chilled cocktail glass. My first experience was buying the Gilka brand at the liquor store, with a penguin wearing a Kaiser helmet and monocle. It’s clear, and full of caraway and fennel goodness! Kummel Liqueur Recipe. By reading this website, you acknowledge that you are responsible for your own health decisions. ¼ oz Combier Kummel; ¾ oz fresh lime juice; ½ oz vanilla syrup (1:1 vanilla to water) ½ oz Jeppson's Malört Liqueur; ¼ oz simple syrup with dash of salt; Add all ingredients in a mixing glass, shake with ice, then fine strain into chilled cocktail glass. Lightly spicy and faintly nutty. Close and let stand for 24 hours. Using the finest botanicals, spirit and pure sugar, the result is an excitingly aromatic liqueur. After initial aging, strain off seeds. Recipe Type: L Recipes Recipe Preparation: Cooking Temperature: Recipe Serves: 1. Kummel Liqueur Preparation. Famous aniseed-and-caraway-flavoured liqueur with a great mouthcoating texture and a honeyed finish, Kummel is best served chilled to within an inch of its life. Free Recipe Kummel Liqueur. ¼ tsp fennel seeds This recipe is also a little heavier on caraway flavor, which I feel makes it that much more unique; but it can be an acquired taste. Every once in a while it's nice to sip on a digestif (or digestivo, if you're Italian) after a hearty meal. While it's quick and easy to prepare, the hard part is having to wait to taste your Kümmel while it's infusing. Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire's famous Combier distillery. Size: 750mL Proof: 76 (38% ABV) Origin: France Distillery: Combier Distillery Detailed Description Combier Doppelt Kummel Extra, double cumin extra, is a recreation of a traditional liqueur, using the distillery's original 19th century recipe. Discover (and save!) It has some similarities to Polish Krupnik, but with several variations. I can definitely imagine the people of Devya from Chasing Ravens drinking something like this... Legal Disclaimer: Nothing contained on this website is intended to constitute, nor should it be considered, medical advice or to serve as a substitute for the advice of a physician or other qualified health care provider. Kummel can be used in a lot of popular cocktails like the Sweet Voice, Quelle Vie, Little Joe and in many other delicious cocktails. Hopefully the following cocktails will inspire more to mix with kummel and if you have a tasty kummel cocktail recipe then please send it my way, simon@diffordsguide.com. The liqueur … Originally, the words kümmel, kummel, and kimmel were somewhat generic terms in the German, Dutch, and Yiddish languages, respectively, meaning both caraway and cumin. Here is a great cocktail I found online: This recipe is also a little heavier on caraway flavor, which I feel makes it that much more unique; but it can be an acquired taste. Kümmel is most often used as an ingredient in a cocktail but it is quite good served neat, or straight up (shaken with ice and strained) if you prefer it cold. Kummel is a herbal liqueur flavoured with caraway seeds, cumin, fennel, orris and other herbs. This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. Thank you to Jessica for letting me share one of my favorite recipes! Bob Albers has been trying to recreate this cheese from his youth. This description is from an old document 1896 - Cheese. Combine sugar and water in a saucepan and heat to a boil, stirring to dissolve the sugar. Kümmel means “caraway” in German and is a wonderful herbal liqueur. Substitutes for Alcohol in Cooking : Article - GourmetSleuth Feel free to try your own variations on the ingredients. Had it and liked it? Kummel: Le kummel est une boisson alcoolisée qui vient d'Allemagne ou des Pays-Bas et titrant environ 35-40°. Some common additions/substitutions are star anise, lemon peel or orange peel (dried). Russia is now the primary producer and consumer of Kümmel, although there are very good products coming out of both France and Germany. We say: Martini-like but with delicate liqueur richness. ½ cup water Kümmel Liqueur 6 Cups 80 proof vodka 2 Cups water 16 teaspoons whole caraway seed 6 Chinese anise seeds 1 teaspoon ground nutmeg 1 teaspoon whole coriander seed 1/2 teaspoon ground cinnamon 4 Cups white sugar 3 cups vodka In this recipe, you'll mix kummel with rum and orange juice, adding a hint of pimento dram to ramp of up the flavor. Cap and age for an additional 1 to 2 months. When the sugar is dissolved, remove from heat. You can find his recipe for Kummelkase here. caraway seeds Try this recipe out--it's easy to make, and far less expensive than even the cheapest Kümmels on the market. We make no assurances of the information being fit or suited to your medical needs, and to the maximum extent allowed by law disclaim any and all warranties and liabilities related to your use of any of the information obtained from this website. In Allasch, an old Manor House in Livonia, the Barons handed down an old family recipe, a Kummel Liqueur called Allasch Kummel. 2/3 cup granulated cane sugar. It began to gain in popularity when Peter the Great took it back to Russia in 1696, and it eventually spread to other eastern European countries. Historical Information. Wolfschmidt Kummel was originally created in Riga Latvia in 1847, it is a clasiic liqueur made from an old Danish recipe with Caraway and Ainiseed flavours making for a very distintive taste. Kümmel, also called kummel or kimmel, is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. Full ingredients & instructions on how to make a Joy jumper cocktail. Garnish with a cinnamon stick. Add the sugar, stirring rapidly. Although Kümmel is not commonly known or ordered in the UK it was actually the best-selling liqueur in Britain before the Second World War. Combine caraway seed, fennel seen, cumin and vodka in a jar. Kümmel has quite a complex flavour due to the ingredients used and is the key element in the Royal Arrival cocktail recipe. ½ oz Combier Kummel ½ oz fresh lime juice ½ oz vanilla syrup (1:1 vanilla to water) ½ oz Jeppson's Malort Liqueur ½ oz simple syrup with dash of salt Preparation. If you want it more/less sweet, just vary the amount of honey. Add the glycerine. Cover tightly and let steep for 2 weeks in … Strain into a rocks glass with fresh ice. Kümmel is most often used as an ingredient in a cocktail but it is quite good served neat, or straight up (shaken with ice and strained) if you prefer it cold. First, a brief history of the drink. Allow the sugar syrup to return to room temperature. Ingredients for Kummel Liqueur Recipe. Remove cloves, and age 2-3 weeks in a cool, dark place. No garnish. Add the seeds to the vodka (you can mash them up a bit first, but it's not essential), cover and let it infuse for anywhere between 3-6 weeks depending on how strong you want the final product. Instructions: In a cocktail glass with ice, combine 2 ounces of bourbon, 1/2 an ounce of kümmel, 1/2 an ounce of honey syrup (that’s just honey, cut with an equal part of hot water), and 5 dashes of Angostura. Kümmel is a sweet, colourless liqueur flavoured with caraway seed, cumin, and fennel. There are several different variations on the recipe, but historically the herbs used were caraway seed, cumin and fennel. Ingredients: 2 whole cloves That's it, you're done! Since 1823 Mentzendorff Kummel has experienced an incredible history. An export firm in Riga, called Mentzendorff, suggested that the Barons should export Kummel. Shake occasionally. Once the mixture has infused long enough, strain out the seeds, add the honey and shake vigorously until all the honey is incorporated. Try something new! Store in a tightly capped glass bottle. Elle est aromatisée principalement avec du carvi … "Mainzer kummel kase - is another German cheese from Rhineland manufactured in the villages near Mayence. One of my favorites is Kümmel, an often overlooked liqueur infused with savory herbs. It makes a nice dessert liqueur or food gift to friends during the holidays. your own Pins on Pinterest Don’t skimp! May 26, 2016 - This Pin was discovered by Jean Steinke. Discard seeds and residue at bottom of the bottle. Kummel Liqueur Recipe Kümmel means "caraway" in German and is a wonderful herbal liqueur. Wolfschmidt Kummel was originally created in Riga Latvia in 1847, it is a clasiic liqueur made from an old Danish recipe with Caraway and Ainiseed flavours making for a very distintive taste. It is apparently very popular at golf clubs throughout the UK, taken before a round of golf. Digestifs are traditionally slightly higher in alcohol content than aperitifs, and are meant to aid digestion. post-template-default,single,single-post,postid-401,single-format-standard,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,qode-content-sidebar-responsive,qode-theme-ver-10.1,wpb-js-composer js-comp-ver-5.0.1,vc_responsive, ©2016 The Liquorist Blog | Lenny Gotter Consulting, Sichaun Gulin Langjiu Distillery Langpaitequ Baijiu 42 Review. Add the syrup to the alcohol mixture. 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