Heat the butter in a large pot over medium high heat. Stir in the kale and cook until wilted, about 2 minutes. I especially love how you topped it with the crostini. It’s out of this world. Pingback: Easy Homemade Vegetable Soup Recipe, Pingback: Vegan Potato, Bean and Kale Soup – Dayva Cate, Pingback: 25 Hearty & Healthy Soups, Stews and Chillis. I added fresh parmesan at the table so it wasn’t vegan anymore, but still really delicious. If you’re looking for the perfect soup, look no further. Add the chopped onion and stir; cook until tender and lightly browned, about 5-7 minutes. It’s percolating in the crock pot now and I’ve added some lemon pepper (I find that brightens everything), and may blend some of the soup to make it a little creamy (before I add the kale). Kale Potato Soup Ingredients Here’s what you’ll need to make this soup: Onion, garlic, carrot and celery. :-) it’s been cold and damp in my corner of the world (Maine!) I love the quantity that it makes and am already excited for my lunch leftovers tomorrow. Laura and Natalie, might I suggest the books, The China Study by T. Colin Campbell, and Eat To Live by Dr. Joel Fuhrman. This chunky vegan potato soup is so delicious! Add chopped potatoes and simmer, covered for 15 more minutes or until potatoes are fork tender. Only one serving left for tomorrow. After many years as a vegan, I now occasionally eat local eggs and raw local honey, and I realize that my choices are a fortunate privilege. The veggie bacon is pretty good, but not the same as the real stuff. Living in the midst of cattle country (ranchers, feedlots, and packing plants) and in a small town (population 900) has made my choice challenging at times, but I have a clear conscience and a healthy body because of that decision. Hope you love it when you make it! Cook for 3 minutes. Thank you for the Potato soup recipe. Thanks Olena! I only recommend products that I personally love and use regularly. Have a good rest of your day! https://www.yummly.com/recipes/olive-garden-kale-potato-soup By the way you take such amazing pictures. Hope you have a good week : ). The kale makes this delicious. Being vegan was so easy and so hard at the same time. :), Thanks Christina! Stir in potatoes, salt, paprika, thyme, rosemary, bay leaf, and water and bring to a boil. I’m cooking for my vegan daughter and family. :), We’re the same way Tina. Add chopped kale and cook on HIGH for 30 minutes, or until kale is tender. So when we went on a camping trip that July, the idea of chopping veggies and cooking brown rice on our Coleman stove sounded like too much of a pain. 4. Yea! Lol! Should brush up on my apostrophe rules. Looks delicious! The yukon gold potatoes give this soup lots of body and thickness. and we will eat those eggs, which are seasonal because hens naturally lay more during certain times of the year. If cooking in a slow cooker, after the onions have sauteed add all remaining soup ingredients (except kale) to the slow cooker and cook covered over low for 6 hours or high for 3 hours. « Vegan Orange Cinnamon Christmas Cookies, Festive Vegan Falafel with Cranberry Pear Dip ». And how lucky you already had all the ingredients in your CSA box. Am taking some to work tomorrow for lunch. Thanks a lot for posting it. It was way too salty for my taste (both the soup & bread); I had even reduced the salt in the soup to 1 T & still too salty. Love you too! This soup is absolutely delicious! There’s just one thing I have to point out. Rooting for you! It stands up much better than spinach. Season with salt and pepper and blend until creamy. I’m so glad you liked it! Heat olive oil in a Dutch oven or large saucepan over high heat until shimmering. Well shoot! After weekends full of holiday parties, sugary cocktails & cookies galore, I love to reboot with this clean eating soup. My husband actually likes it more than dairy butter now. If you like this recipe, please leave a good rating! I used to make this soup constantly when Shawn and I were vegan. I am going to make this again tomorrow per my (not at all vegan) boyfriend’s request. Required fields are marked *, Rate this recipe Stir in the water, vegetable bouillon, tomatoes, potatoes, beans, Italian seasoning, and parsley. Looking back now it’s crazy to think I was vegan for so long. Thank you for your sweet comment Monica! So crazy right? Even better that it will now be a staple in your home. Eating a vegan lifestyle shouldn’t be a political stance, it should be a healthful living choice. Our weekly grocery bill was cut by 2/3 and better yet we even lost a few pounds. I agree with this comment, as well as with the others on industrial agriculture, though I do want to mention that there are small town, local and organic farmers out there who treat animals and the environment well– while I do not support the dairy or egg industry, I love to see our friend Bob’s hens running around wild, pecking at bugs, etc. Especially cheese…I agree. We do eat at home most of the time. This is delicious. Cut the ends of the leeks, remove the outer layer and chop … This looks like the the prefect recipe I’ve been looking for. Do you think the soup would taste okay if I used sweet potato instead of regular potato? Hi Sofia! Didn’t have the crustinis this time around but I look forward to making them next time! It’s nice and hearty, even though it’s only vegetables. I made this soup for dinner the other night. Then add the vegetable broth and cook for 15 minutes. There are more reasons to eat plant based than just health, its also for ethical and enviromental reasons! ― Jonathan Safran Foer, Eating Animals. Crostini – adding the I makes it plural… just write Crostini – no s, no ‘s … looking forward to eating this for dinner tonight! And eggs cooked over easy with sourdough toast and avocado. Cook on LOW for 6-8 hours. Pingback: Healthy Recipes Roundup | Olives & Garlic. When the pot is hot, add 3 tbsp vegetable broth and the onion. Try Making These 8 Delish Recipes - FabFitFun, Pingback: Winter Vegetable Soups to Keep You Warm and Healthy (15+), Pingback: Warm Up With These 10 Amazing Soup Recipes | The Straw Boss Word Collective – A Gentleman's Lifestyle Blog | The Straw Boss Word Collective - A Gentleman's Lifestyle Blog, Pingback: Slow Cooker Irish Guinness Beef Stew — Tastes Lovely, Pingback: Sausage & Sweet Potato Soup with Kale — Tastes Lovely, I made this tonight for a food day at work tomorrow. The crostini might be the best part : ). Thanks for stopping by, have a great weekend! Men are so funny like that. In a large pot over medium heat, warm up a little water or oil (if using). I kicked it up a notch by adding jalapeno sauce, lemon juice, and red wine. 6. I am so happy you liked this soup Megan! Heat the vegan margarine in a small pan and roast the toast cubes for about 3 minutes until they're crispy and golden. :) Sounds perfect! I’m a total meat lover and I gorge myself on cupcakes any chance I get. I always take the ribs out though, I just like the tender leafy parts. This looks great, we shared this in a blog here: http://wedigfood.com/foodie-blog/10-delicious-vegan-soups-for-fall I stumbled upon this recipe tonight after searching Google for a vegan kale/white bean soup…and I’m SO GLAD I clicked on your blog link. This soup sounds amazing! We added slightly less salt than recommended and it was perfect, although I think our vegetable stock was more on the salty side. 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