Use of this web site constitutes acceptance of the LIVESTRONG.COM © Copyright 2020 Meredith Corporation. Centuries ago, Brie was given as tribute to French Kings. The exterior is flaky and warm, and it cools well … Put the brie in the freezer for 20 to 30 minutes. The trendy haircuts you’ll be seeing everywhere next year. Brie is a soft French cheese that is wonderful when served melted. Remove the brie and set it on a cutting board. You want to make sure that you cut the Brie such that everyone with you can enjoy a similarly sized portion. Slide the point of the knife in the center of the wheel of brie and pull the blade back toward the outer edge. To cut a portion from a wedge of Brie, always cut along the length of the wedge. It’s such a great tutorial however, and I thought it was time for a redo. In reality, cutting Brie is not difficult at all. Get the recipe @ http://allrecipes.com/Recipe/baked-brie-in-puff-pastry/detail.aspx Watch how to make simple baked brie wrapped in puff pastry. It’s easy to taste why, especially when you know how to eat Brie. Delicious and pungent, there's no denying that the world of cheese can be a confusing (and rewarding) place. Add a few friends and some good tunes playing in the background, and you’ve got yourself a bonafide party situation. You don’t have to cut the top all the way off. Remove the brie from the package and put it on the serving dish or platter. When I'm eating brie unbaked I sometimes cut off the rind, simply because I don't enjoy it. To bake your brie, preheat your oven to 350º Fahrenheit. Leaf Group Ltd. diagnosis or treatment. Keep the brie in its packaging so it doesn't absorb odor while it's... 2. Do not cut a communal wedge of brie widthwise. used as a substitute for professional medical advice, It should be consumed within five days of being cut into, for best flavor and texture. any of the products or services that are advertised on the web site. Brie is a soft cow’s milk cheese with a pale white rind. In this baked brie recipe, I do not remove the rind because I need the surface to spread my jam and to add my beautiful nuts and toppings on top. It's totally up to you. Top Navigation. Taking the point for yourself, or “pointing the brie,” is considered a social faux pas. Use a sharp knife to cut around the top of the brie. Method 3 of 3: Cooking with Brie. advertisements are served by third party advertising companies. Terms of Use It is a general rule that you should always cut a block of cheese as to not misshapen it; that being said, it is advisable to cut Brie, as if cutting pieces of a cake, in slices. It’s traditionally made in Brie, France, where it gets its name, and it has a mild, creamy flavour that’s quite delicate and fresh. Once you've made the cut, use your fingers to pry off the rind.If the brie is sufficiently firm, the top should be easy to cut off. Copyright Policy The rind helps keep the cheese contained and removing it may also remove some of the cheese. It should not be Copyright © Let it warm to room temperature for at least 30 minutes. Photo: Natalie Maclean Brie Wine Pairing. You can find Brie in most grocery stores or in specialty cheese shops. This is exactly how you get restaurant-style warm brie perfect for dipping. This is how to cut brie cheese to produce the best flavor. If you eat a traditional French meal, you will encounter a cheese course which may include a wheel of Brie. The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Honey Walnut Baked Brie This is especially true when it comes to the king of French cheeses: gooey, funky, Brie. Or, you may decide to include Brie as one of your hors d'oeuvre offerings. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Slicing off just the top leaves a "bowl" for the creamy cheese to be scooped from when eating or preparing to serve. Method 2 of 3: Serving Brie. To cut a slice of Brie, cut along the length of the wedge from the point to the outer edge; since the point is the trickiest part of the cut, start there to improve precision. A note about the rind: I did not cut the rind off before baking. Larger wheels of brie may take longer. Do not remove the rind from a communal wedge or wheel of brie. Or, you may decide to include Brie as one of your hors d'oeuvre offerings. Generally, Brie will last for up to two weeks after it has been cut. . Place a sheet of parchment paper on top of a baking sheet. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Don't burn the brie! If you're in charge of the cheese plate, their experts suggest cutting a few "example pieces" so guests follow your lead. Could not find 2.2 lbs of Brie, so we used a much smaller wheel. This Baked Brie recipe has been part of our family’s appetizer recipe collection for many years — and once you try it, I predict you’ll want to serve it at every party and get together.. Not only is this baked brie absolutely delicious, it’s also so pretty — with its golden, flaky pastry wrapped around brie cheese, and a layer of sweet jam underneath. Soft and creamy, with a mild yet deeply-satisfying taste, Président Brie is a staple at any memorable gathering. Envision/ Getty Images, Uh Oh, You’ve Been Slicing Brie All Wrong. Many baked brie recipes call for a small wheel of brie, but if you are using a smaller triangle, you may place the knife along the back edge. If you remove brie from the oven too soon, it will only stay melted for a few minutes. Here is everything you need to know. Skip to content. Baked. Never cut the tip or corners off of the Brie; this act of “pointing the Brie” is a huge faux pas and will never go over well. Our Scary Baked Brie may look repulsive, but taste-wise, it’s creamy and savory with a hint of sweetness, and so much gooey, buttery goodness. If the cheese sticks to the blade, you can dip your cheese knife into a bowl of warm water between cuts. Baked Brie Recipe. Also, to make sure the Brie melts when you cut the pastry, be sure to bake it on the bottom rack of the oven. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Privacy Policy It is perfectly edible and you actually don't notice it much after your brie is baked. Southern Living is part of the Meredith Home Group. Learn how to season this Southern kitchen staple in five easy steps. A sharp knife. Just cut around the very top edge of the brie. This way you don't lose 1/2 the cheese. This is optional and a matter of personal taste. Brie makes excellent baked recipes among others. By MRSGERT. Cut brie by the slice from the tip to the rind. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Baked brie is made by wrapping a wheel of Brie in puff pastry and putting it in the oven. Baked Brie with Jam is an easy and elegant appetizer that requires very few ingredients and an even smaller portion of effort. How To Make Baked Brie. Slice off the top. This was delicious, but not without a few problems. Etiquette experts share the right way to cut the cheese. If you eat a traditional French meal, you will encounter a cheese course which may include a wheel or wedge of Brie. Removing the Rind 1. Pairs well with fruity wines, dry Rosé, Pinot Noir, Chardonnay, Merlot and some raspberry or cherry flavored fruit beers. However, it can be difficult to find that perfect balance between under and over-baking. The material appearing on LIVESTRONG.COM is for educational use only. and Cover the wheel of brie with any toppings (like red wine, garlic, and thyme) if desired, then place it on a baking sheet lined with parchment paper.Bake it for five to seven minutes. 2020 So, before you start planning your next get-together, we thought it was important to bring attention to this common Brie faux pas. Always slice from one end, never start in the middle. Apparently, the tip on a wedge of Brie is the most flavorful part, and if you slice it off you're ruining the cheese for everyone else. The soft texture and shape of the cheese may make it seem difficult to cut, however it's not difficult at all. This baked brie combines the strong but coordinating flavors of brie cheese with pesto sauce and pine nuts. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. How to keep brie warm: To keep the brie warm on your serving table, place pie plate in the upper rack of a two-tiered dessert tray. The longer you bake it, the more gooey the cheese will be. The brie is then baked for 10 minutes or so until it has softened. Place the brie on a cutting board and use a serrated knife to slice the top off of the brie. Max Whitmore is a personal trainer with more than three years experience in individual and group fitness. Instead, Beaumont Etiquette recommends slicing it in … PureWow spoke to the entertaining and etiquette experts at Beaumont Etiquette, who shared that many people are cutting their Brie wheels all wrong. Leave the brie out at room temperature for 1 hour. Etiquette experts share the right way to cut the cheese. Baked brie - it has got to be one … This way, everyone gets a taste of the beloved point. It is a general rule that you should always cut a block of cheese as to not misshapen it; that being said, it is advisable to cut Brie, as if cutting pieces of a cake, in slices. You'll need a potato peeler. Instead, Beaumont Etiquette recommends slicing it in long, narrow pieces from tip to rind. So, either way really. The soft texture and shape of the cheese may make it seem difficult to cut. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. , Whitmore has a Bachelor of Arts in English literature from the University of Cincinnati, fitness certifications and dietetics training from Cincinnati State Technical and Community College. It was the perfect size for an appetizer for about 12 people. If you do not … In fact, this savory-sweet spread is so simple, the next time you make it, you’ll likely do it from memory alone.. It’s a crowd-pleasing, easy-make recipe featuring hot and bubbly Baked Brie … To store brie, seal it in an airtight container or wrap it in plastic wrap. Preheat the oven to 350 degrees F. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. this link is to an external site that may or may not meet accessibility guidelines. It does help keep the wheel of cheese somewhat together, and once you take it out of the oven and slice into … Baked brie in puff pastry takes “rich and luxurious” to a whole new level — I can think of few things better. Baked Brie: This easy and delicious 10-minute baked brie recipe is the perfect appetizer to serve at a dinner party if you want to impress and please your guests. Step 5 Move your knife up and down, cutting the rind of the brie as you work your way around the entire wheel of cheese. Great cheese but cutting of the white rind can be messy and wasteful. Credit: Take the brie out of the freezer at least a few hours before you're... 3. For me, that ever-reliable, always-crowd-pleasing appetizer is baked Brie. How to make Chutney Baked Brie: The first thing you’re going to do to prepare this appetizer is to cut the wheel of brie. PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Slide the blade into the center of the wheel again. And while I'm always searching for new snacks and treats to bring to events so I don't get into a rut of showing up with the same dip or baked goods every single time, I think it's important to have a few go-to dishes. Your brie … The extended title reads: How to Cut Brie & Other French Cheese Etiquette.But of course that title was too long and didn’t fit. Whitmore has written for several online publishers. No matter your tastes, all good hostesses understand that a fancy cheese plate is a must for any party, but not everyone understands the right way to pull one off. Put a plate on the bottom tier with tea-lites. Brie is runny at room temperature and some of the cheese may spill over the side as you cut. It has a sweet taste and can be eaten alone or served with crackers or baked French bread. Pull the blade back toward the edge at an angle to the first cut to create a wedge. Baked Brie en Croûte With Spiced Apple and Pear Compote Our third variation is also baked in puff pastry, but we add a layer of sweet, spiced homemade apple and pear compote. Slide the flat edge of the knife under the wedge and lift to transfer the wedge to a plate. How to Eat Brie Method 1 of 3: Handling a Wheel or Block of Brie. Prepare your baking sheet. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. 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Include brie as one of your hors d'oeuvre offerings be seeing everywhere next year 350 degrees F. place the on! Include a wheel of brie cheese to produce the best flavor and.. Edge of the freezer for 20 to 30 minutes was the perfect for. Find that perfect balance between under and over-baking to an external site that may may! Or served with crackers or baked French bread is exactly how you restaurant-style! Cut along the length of the how to cut baked brie in its packaging so it n't! By the slice from one end, never start in the freezer for 20 to 30 minutes the. Season to ditch your all-white palette in favor of something a little bolder and.. To taste why, especially when you know how to cut the brie a... For 5 to 7 minutes, or “ pointing the brie from oven!