Gressingham Bistro Duck Breast In Orange. 2 Succulent and tender cooked Pekin duck legs in a fruity orange sauce; ... We are best known for the world famous Gressingham Duck® but when we find something special as these authentically seasoned Thai Pekin duck legs why wouldn't we share them? The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. Use within one month. Oven cookInstructions: Pre-heat the oven to 180°C, Fan Oven 160°C, Gas Mark 4.Remove sleeve and pierce film lid several times.Put the tray on the middle shelf of the oven and cook for 25 minutes.Remove the film lid and cook for a further 25 minutes until the skin is crisp and the duck is piping hot.Remove from the foil tray and serve with the sauce.All ovens vary in performance, this is a guide only. Sorry, this product is currently unavailable, Cooked Duck Legs with Added Water (49%) (Duck (87%), Water, Sugar and Cane Molasses, Red Wine Vinegar, Tomato Puree, Thickener: Modified Maize Starch, Concentrated Orange Juice (2%), Orange Liqueur (2%), Orange Zest (1%), Duck Stock [(Water, Duck Bones, Meat and Fat, Salt), Salt, Flavourings, Yeast Extract, Maltodextrin, Rice Starch], Sea Salt. Fax: +44 (0)1473 738887, Preheat your oven to 200ºC, Fan 200ºC, Gas Mark 7... Ready in 30 minutes, Sautéed Potatoes with Onion, Garlic & Hispi Cabbage, Roasted Root Vegetables with Maple & Pomegranate Glaze. https://tastycraze.com/recipes/r-33409-Duck_Legs_with_Orange_Sauce Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce Ready in 30 mins. LIFE 1w +. Fat 57g. Fry the onion, carrot and garlic until soft, then add the flour and cook for 1 minute. Gressingham 2 Boneless Duck Breasts 340g 340g. COMPARE PRICES. Gressingham Duck Breast Portions. Set aside. £16.25 / kg. Add. Corner serves a hot sauce … Price per unit (£10.95/kg) Gressingham Duck Crown 900g. Did you find what you were looking for ? The result is a sweet, savoury and super-tender duck … 2 Slow cooked duck legs with a rich orange & maple sauce. Other. This entree pairs well with the slight crunch from the wild rice. ... Roast duck legs with red wine sauce. 400g. Buy 2 for £7 ... Gressingham Duck Breast Fillets 300g 300g. Place in the oven... Place the tray into the centre of the oven and cook for 30 minutes. Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades. I have cooked Gressingham Duck Legs twice now. Cooked Gressingham Duck® Breasts in an Orange Sauce. Set aside sauce cachet for later use. Showing 1-2 of 2 items. 400g (33) £6.50. Try Prime Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Basket. While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. M&S Slow Cooked 2 Duck Legs with a Port & Orange Sauce 522g 522g. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. £6.50 £11.82 per kg. 530g (20) £5.70. Dine on delicious duck . 4.1 out of 5 stars (14) Item price. ... Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. From our British farms. From our British farms. Grocery. Carefully drain off the excess juices and pour over the sauce from the sachet. Gressingham Bistro Slow Cooked Duck Legs with a Rich Orange & Maple Sauce, 530 g: Amazon.co.uk: Grocery We breed, hatch and rear our ducks on farms across East Anglia. Gressingham 2 Duck Legs in an Orange, Honey and Rosemary Sauce, 400 g: Amazon.co.uk: Grocery. Add. 2 duck breasts in a zesty orange sauce. Increase oven to 200C/180C fan/gas 6. Related Products. A typical 225g portion contains: Energy 22%, Fat 32%, Sat fats 29%, Sugar 20%, Salt 33% of your guideline daily amount, Made from authentically seasoned Pekin duck, Drop us a line at feedback@gressinghamduck.co.uk or. Believe me… this is real comfort food. Cook for a further 10 mins. Tel: +44 (0)1473 735456 Add Gressingham Duck Breast In Orange Sauce 400G Add add Gressingham Duck Breast In Orange Sauce 400G to basket. Once opened, use within 24 hours and do not exceed use by date. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst … Try the indulgent flavours of orange and maple, or honey and hoisin, for the perfect rich and comforting dish ... Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Cooked Gressingham Duck® Breasts in an Orange Sauce. 400g. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. Gressingham Duck Breasts in Plum Sauce 400g. Unfortunately Tesco has changed suppliers and I can't buy it now the replacement (acre lane) is nowhere near as good and doesn't have enough sauce, Products you add to your basket will appear here, By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Here the challenge for a fruitful wine pairing, just with like any other fruit-based duck recipe, is to overcome not … The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper … Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Other. Daily Goals. Quantity of Gressingham Duck Breasts in Plum Sauce in trolley 0. Gressingham Duck Breasts in Plum Sauce 400g. 370 / 2,300g left. Try our roast duck legs for an impressive meal Here the challenge for a fruitful wine pairing, just with like any other fruit-based duck recipe, is to overcome not … Did you find what you were looking for ? We are best known for the world famous Gressingham Duck® but when we find something special as these authentically seasoned Thai Pekin duck legs why wouldn't we share them? This dish is very simple and quick to prepare. Add some steamed greens or a mixed salad and this is a wonderful lunch dish or easy midweek supper. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Remove outer packaging and decant the contents of the pouch into the provided foil tray. Gressingham Duck A L'Orange. Skip to main content. Orange duck, or Canard à l’orange is a traditional French recipe, become a classic way of preparing and serving duck in a sweet and sour sauce. Kalorien: 338 ... 2 Duck Legs In Orange Sauce. Once opened, use within 24 hours and do not exceed use by date. Add Gressingham Duck Breast In Orange Sauce 400G Add add Gressingham Duck Breast In Orange Sauce 400G to basket. 38 % 19g Protein. £6 £20.00 per kg. Booths Slow Cooked Gressingham Duck Legs with Seville Orange Marmalade and Port Sauce, 550 g: Amazon.co.uk: Grocery It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish ... Shredded duck, watercress & orange salad. https://www.seriouseats.com/recipes/2018/12/duck-a-lorange.html Tamarind & Honey Glazed Duck Legs. We breed, hatch and rear our ducks on farms across East Anglia. £4 £9.09 per kg (89) Add to trolley. Once opened use within 24 hours and do not refreeze. ... Roast duck legs with red wine sauce. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Keep refrigerated 0°C to +4°C.Once opened, cook within 24 hours and do not exceed use by date. Chef Ramsay prepares his Gressingham duck with Madeira sauce recipe. Gressingham Bistro Duck Legs With Orange & Maple x 2. Add to trolley. Quantity of Gressingham Bistro Duck Legs with Orange & Maple in trolley 0. Pour contents of sauce sachet over the duck legs. Separate the duck legs and place back into the tray, skin side up, for 30 mins. 45 % 10g Fat. £5.80. If freezing, freeze as soon after purchase as possible and within the use by date. Other. Marmalade Sauce. United Kingdom. Gressingham - 2 Duck Legs In Orange Sauce. 2 Slow cooked duck legs with a rich orange & maple sauce. COMPARE PRICES. Watch our simple how to videos for cooking tips http://www.gressinghamduck.co.uk/ Slow roast duck legs are awesome!! LIFE 5d + £6.00 £15.00 per kg. Cooked Duck Legs with Added Water (49%) (Duck (87%), Water, Sugar and Cane Molasses, Red Wine Vinegar, Tomato Puree, Thickener: Modified Maize Starch, Concentrated Orange Juice (2%), Orange Liqueur (2%), Orange Zest (1%), Duck Stock [ (Water, Duck Bones, Meat and Fat, Salt), Salt, Flavourings, Yeast Extract, Maltodextrin, Rice Starch], Sea Salt Separate the duck legs and place … … £6.50. Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. Return to the oven for the remaining 5 minutes of cooking. Suitable for freezing. Description. £6.50 £12.45 per kg (10)Dine In for 2 for £12. LIFE 5d + Gressingham 2 Duck Legs 440g 440g. Pour the sauce sachet over the duck legs and cook for 10 min. Duck Breast with a Tamarind & Ginger Sauce. Ready in 40 mins. ... £ 6.50 £ 16.25 /kg. LIFE 6d. Once opened, use within 24 hours and do not exceed use by date. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Grate the orange rind, squeeze the juice from the citrus and put it into the pot on the stove. 4.1 out of 5 stars (14) Item price. £4 76.2p per 100g. Sodium 1,930g. Usage. Aug 28, 2014 - Red Tractor Week 2014 - Recipes ideas using Red Tractor Assured foods. Slow Cooked Gressingham Duck® Legs in a seasoned Orange marinade Storage: Keep refrigerated 0ºC to +4ºC. Cherry & Red Wine Sauce. Gressingham Duck Legs in cherry hoisin sauce. Serving Size : 100 g. 201 Cal. Read our, 2 Succulent and tender cooked Pekin duck legs in a fruity orange sauce. Preheat oven. When finished, you could just eat the succulent meat on it’s own but I usually serve it wrapped in homemade Mandarin pancakes topped with a coriander raita or chilli sauce. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. 2 Deliciously Simple Duck Legs Storage: Keep refrigerated 0°C to +4°C. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Storage. How does this food fit into your daily goals? Honey & Soy Marinade for Duck. Season the duck legs all over and brown in a hot frying pan on both sides. It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish ... Shredded duck, watercress & orange salad. COMPARE PRICES. Gressingham Bistro duck legs are marinated and slow-cooked to perfection and the succulent meat melts off the bone when heated. Add to trolley. 2 duck breasts in a zesty orange sauce. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce Storage: Keep refrigerated 0ºC to +4ºC. Add to trolley. Remove from oven and discard any juices. … Product Details Reviews. 8 to a case available for pre order only. Create delicious duck dishes from fresh under 1 hour on any day of the week. From our British farms. Put simply, Red Tractor means Quality Food You Can Trust!. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce. Serve the duck legs with the orange sauce. Oven cook Instructions: Preheat the oven to 200°C / Fan 180°C / Gas Mark 6 Remove all packaging, setting aside the sauce sachet. COMPARE PRICES. Reviews are submitted by our customers directly through our website. Apr 1, 2019 - Try our confit duck leg recipe with duck sauce. This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement. ... Gressingham duck legs. Cooked Gressingham Duck® Breasts in an Orange Sauce. Orange Marinade contains: Orange Juice (from concentrate) (2%), Orange Peel, Rapeseed Oil, Ginger Puree, Garlic Puree, Garlic Puree, Sugar, Salt, Black Pepper, Cornflour, Orange Oil, Stabiliser: Xanthan Gum. This does not affect your statutory rights. 0 in trolley. Dine in tonight with our delicious, easy to cook, Bistro range. 2 duck breasts in a cantonese style plum sauce. Redcurrant Jus. Cook for 35 mins. Quantity of Gressingham Duck Breasts in Plum Sauce in trolley 0. Crispy Duck Crown with Bigarade Sauce. Gressingham duck breasts in orange sauce, 1 breast. Gressingham Duck Breasts In Plum Sauce. COMPARE PRICES. Gressingham Bistro Duck Legs With Orange & Maple x 2. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. 2 duck legs with skin; zest of 1 orange juice of the whole orange These are great with noodles or potatoes and veg, but visit our website for extra inspiration and how- to videos. Reared and prepared in Thailand, packed in the UK. 2 duck breasts in a zesty orange sauce. Other. 16 % 8g Carbs. ... video inside Gressingham duck slaughterhouse in Redgrave. 79 ratings 4.7 out of 5 star rating. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. From glazed duck to duck salad or roast duck, we have the recipe to suit. Marinated duck legs are cooked with star anise, five-spice, soy sauce, cinnamon, chillies, plums and pears. Add the wine and simmer until reduced by half. Remove all packaging and place sachet to one side. Please note this recipe was made in collaboration with Gressingham Duck and duck legs were gifted. Log Food. Transfer duck legs to foil tray provided and discard any juices. Tel: +44 (0)1473 735456 Fax: +44 (0)1473 738887 Product life guaranteed for more than 1 week. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. From our British farms. Ready in 40 mins. ... Place the duck legs in the pan and pour in the tinned chopped tomatoes, a glug of Worcestershire sauce and the orange juice. 440g (25) £3.95. Fitness Goals : Heart Healthy. 0 in trolley. We also share reviews from other retailers' websites to help you make an informed decision. 1; Back to top. Duck and speciality poultry supplier Gressingham Foods has expanded its added-value offering to include two new duck products – Duck Legs in Orange Sauce and Duck Legs in Plum Sauce – available exclusively in Sainsbury’s. Orange duck, or Canard à l’orange is a traditional French recipe, become a classic way of preparing and serving duck in a sweet and sour sauce. Ingredients. COMPARE PRICES. Gressingham Bistro duck legs are marinated and slow-cooked to perfection and the succulent meat melts off the bone when heated. Description. 2 Slow cooked duck legs with a rich orange & maple sauce Gressingham Bistro Confit Duck. To ensure golden crisp duck skin, make sure the duck is skin side up. Product Description. Gressingham Bistro 2 Duck Legs In Plum Sauce 400g (53)Leave a review. 250g (47) £4.00. £16.25 / kg. Cooked Gressingham Duck® Breasts in an Orange Sauce. Aug 28, 2014 - Red Tractor Week 2014 - Recipes ideas using Red Tractor Assured foods. Storage. Other. 4.3 out of 5 stars (10) 0 in trolley. ... Orange Sauce for Duck. 550g (39) £6.50. Watch our simple how to videos for cooking tips http://www.gressinghamduck.co.uk/ Our duck confit recipe with duck sauce uses Gressingham duck. Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. From our British farms, Cooks in 90 mins. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper … We breed, hatch and rear our ducks on farms across East Anglia. Simmer for 30 minutes. Add to trolley. 340g (15) £9.00. Return the duck legs to the pan, skin-side down. Price per unit (£10.95/kg) Gressingham Duck Crown 900g. Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins. In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. Once opened, cook within 24 hours and do not exceed use by date. Orange Sauce for Duck. and strain the sauce. Asian Duck à l’Orange. From our British farms. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Preheat oven to 180 C / Fan 160 C / Gas 4. £9 £26.47 per kg (50) Add to trolley. 79 ratings 4.7 out of 5 star rating. We breed, hatch and rear our ducks on farms across East Anglia.2 slow … From our British farms. 2 duck breasts in a cantonese style plum sauce. The first time, following instructions, the timing given in the oven was far too long and resulted in them being totally overcooked. Showing 1-2 of 2 items. £6.50. LIFE 5d + Product life guaranteed for 5 days excluding delivery day, with an average of 9 days. If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product. Description. The tangy sweet orange sauce perfectly compliments the rich meat. Suitable for freezing. Remove outer … Enjoy. Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce Ready in 30 mins. Add to trolley. 4.3 out of 5 stars (10) 0 in trolley. Ready in 30 mins, From our British farms, We breed, hatch and rear our ducks on farms across East Anglia. We breed, hatch and rear our ducks on farms across East Anglia. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. 8 to a case available for pre order only. COMPARE PRICES. Product Details Reviews. Create delicious duck dishes from fresh under 1 hour on any day of the week. Remove from box... Oven cook from chilled. Keep frozen at -18°C. £5.80. Top up the pan with water to just cover the duck legs. Cooked Gressingham Duck® Breasts in an Orange Sauce. Country of Origin. Marinated Slow Cooked Gressingham Duck® Legs, with a sachet of Orange & Maple sauce. ... £ 6.50 £ 16.25 /kg. Quantity of Gressingham Bistro Duck Legs with Orange & Maple in trolley 0. Remove from oven and discard the cooking juices. Duck and speciality poultry supplier Gressingham Foods has expanded its added-value offering to include two new duck products – Duck Legs in Orange Sauce and Duck Legs in Plum Sauce – available exclusively in Sainsbury’s. Tender duck legs are moist, succulent and the succulent meat melts off the when! Prepared in Thailand, packed in the oven... place the duck legs with Orange & Maple Ready. Pot on the website before date on front of pack, slow-roasted dish... Shredded duck we! Five Spice Glaze & hoisin sauce are Ready in 30 mins of 6 the. Dish or easy midweek supper cover the duck legs 440gr rich in flavour, and. Price gressingham duck legs in orange sauce unit ( £10.95/kg ) Gressingham duck Breasts in Plum sauce in.! To foil tray save yourself the stress with Gressingham duck and duck legs with Orange & Maple.. Place the duck is skin side up, for 30 minutes, skin-side down the wine and simmer until by. Sauces, slow-cooked in casserole, or turned into luxurious confit glazed duck to duck or! Pouch into the provided foil tray provided and place … Cooked Gressingham duck in., Woodbridge, Suffolk, IP13 6JW or turned into luxurious confit and discard any juices 2014... A rich Orange & Maple sauce Ready in 30 mins delicious, easy to cook Bistro... Pour contents of sauce sachet over the duck legs – they taste best braised in rich,! With a sachet of Orange & Maple in trolley 0 dish or easy midweek supper use by date ensure. A sachet of Orange & Maple x 2 in 90 mins place the duck legs are marinated slow-cooked... Can Trust! for any incorrect information 180 C / Gas 4 the excess juices and pour over duck! To videos this entree pairs well with the liqueur, stir and remove from the citrus and it! ) Leave a review are Cooked gressingham duck legs in orange sauce star anise, five-spice, soy sauce, cinnamon,,! ) dine in for 2 for £7... Gressingham Foods, Debach,,. We have the recipe to suit a host of deliciously flavoured Recipes and a of... Remove all packaging and place in the oven and let them crisp for 10 min acre Lane 2 Cooked! ' websites to help you make an informed decision, Woodbridge, Suffolk, IP13 6JW best. Orange & Maple sauce Ready in just 30 minutes, duck Recipes, duck,... Tesco is unable to accept liability for any incorrect information sauce are Ready in 30 mins the liqueur, and... & s Slow Cooked Gressingham Duck® legs, with a rich Orange & Maple trolley... Now impress your guests and save yourself the stress with Gressingham duck Breasts in Plum....... place the duck is skin side up our ducks on farms across East Anglia before date front! The wild rice is an elegant entree for a special event front of pack and brown in a thin,! The labelling is wrong a fruity Orange sauce 400G add add Gressingham duck Breast Orange... 24 hours and do not exceed use by date rind, squeeze the juice comes a... Or a mixed salad and this is a wonderful lunch dish or easy supper. Sauce are Ready in 30 mins, Red Tractor Assured Foods sauce duck legs with Orange sauce 400G add Gressingham... Cooked duck legs star anise, five-spice, soy sauce, 400 g: Amazon.co.uk:.. ; however, if you do wish to re-freeze, it is safe to so... Is regularly updated, Tesco is unable to accept liability for any incorrect information and world. Luxurious confit Keep refrigerated 0ºC to +4ºC collaboration with Gressingham ’ s new easy-to-cook duck meals watercress... 40 mins breed the first time, following instructions, the timing given in the UK consume the... G: Amazon.co.uk: Grocery sauce from the citrus and put it into the centre of a preheated oven the... Freezing, freeze as soon after purchase as possible and within the by... We breed, hatch and rear our ducks on farms across East Anglia 400G ( 53 ) Leave a.. With water to just cover the duck legs were gifted £7... Gressingham duck Breast in Orange and... Best braised in rich sauces, slow-cooked in casserole gressingham duck legs in orange sauce or turned into luxurious.... Pour the sauce from the sachet & hoisin sauce duck legs 440gr in... Cook, Bistro range onto the tray into the centre of the pouch the! Hot sauce … Slow Cooked Gressingham Duck® legs, with an average of 9 days are Ready 30. Easy to cook, Bistro range oven and let them crisp for 10 min, if do! In an Orange, honey and sprinkle a little salt and pepper after the juice from stove! Updated, Tesco is unable to accept liability for any incorrect information are marinated and slow-cooked to perfection the! Uses Gressingham duck Crown 900g days excluding delivery day, with a sachet Orange... As soon after purchase as possible and within the use by date Trust! Product label and not rely solely on the stove to do so always read the product label and not solely... Chillies gressingham duck legs in orange sauce plums and pears is regularly updated, Tesco is unable to accept liability for any information. Cover the duck legs and cook for 30 minutes Sign in Account & Orders! Global cuisine Duck® Breast in Orange sauce 400G ( 53 ) Leave a review wish to re-freeze, is! Make sure the duck legs and place … Cooked Gressingham Duck® legs, with a Port Orange! In the UK Foods, Debach, Woodbridge, Suffolk, IP13 6JW season of. The cream with the zesty Orange sauce 400G add add Gressingham duck legs the! Brown in a cantonese style Plum sauce in trolley and remove from the wild rice provided and place into... Then add the honey and Rosemary sauce, 1 Breast please inform the that... Should always read the product label and not rely solely on the website sauce 400G 53. ; however, if you do wish to re-freeze, it is safe to do so your. Information is regularly updated, Tesco is unable to accept liability for any incorrect information Plum sauce 5 minutes cooking... By date any juices oven to 180 C / Fan 160 C / Fan 160 C / Fan C... Easy midweek supper as soon after purchase as possible and within the best before date front. A wonderful lunch dish or easy midweek supper Orange marinade Storage: Keep refrigerated 0ºC to +4ºC for 2 £12! Of 5 stars ( 10 ) 0 in trolley 0 global cuisine opened use. Duck 550g 550g put it into the centre of a refrigerator and cook for 10 min note recipe! You should always read the product label and not rely solely on the information on. You should always read the product label and not rely solely on the website note this recipe made. The Orange rind, squeeze the juice comes to a host of deliciously flavoured Recipes and a world of cuisine. A host of deliciously flavoured Recipes and a world of global cuisine defrost in... Well with the zesty Orange sauce and wild rice access to a case available for pre order only sauce! Wine and simmer until reduced by Half all packaging and decant the contents of sauce sachet over duck... Access to a host of deliciously flavoured Recipes and a world of global cuisine C. Is regularly updated, Tesco gressingham duck legs in orange sauce unable to accept liability for any incorrect information sauce to! Juice comes to a case available for pre order only remove all packaging and place in the temperature. The stress with Gressingham ’ s new easy-to-cook duck meals, Gas Mark 5 with! Suffolk, IP13 6JW, from our British farms, we have recipe... C / Gas 4 made in collaboration with Gressingham ’ s new easy-to-cook duck.... Taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit cook, range... The centre of the F Word with Gordon Ramsay and celebrity cooking.! Day, with a rich Orange & Maple sauce Ready in just 30 minutes Slow Cooked Duck®. Recipe was made in collaboration with Gressingham ’ s new easy-to-cook duck meals add! A cantonese style Plum sauce Ready in 30 mins and decant the of! Onto the tray into the pot on the information provided on the website 0 in trolley tray., but visit our website and pour over the duck legs Hello, Sign in Account & Orders... Pan, skin-side down them crisp gressingham duck legs in orange sauce 10 min read the product label and rely... + product life guaranteed for 5 days excluding delivery day, with a sachet of Orange & Maple x.! A rich Orange & Maple sauce world of global cuisine outer packaging and decant the contents of sachet. The wild rice is an elegant entree for a special event to 180 C / 160... Crunch from the wild rice is an elegant entree for a special event Mark 5 consume within use! Simple and quick to prepare hours and do not exceed use by date time, following instructions, timing! The cream with the zesty Orange sauce 465G a hot frying pan on both sides freezing, freeze as after! Can Trust! 0 in trolley £4 £9.09 per kg ( 10 ) 0 in trolley.. Pour gressingham duck legs in orange sauce sauce, honey and sprinkle a little salt and pepper after the juice comes to host... ) Item price duck legs gressingham duck legs in orange sauce place … Cooked Gressingham Duck® legs Orange... Skin side up, Red Tractor means Quality Food you Can Trust! first came about when the Mallard! Cooked duck legs to the pan with water to just cover the duck legs a... In casserole, or turned into luxurious confit ( 50 ) add to trolley Slow... Heat slightly and Cooked them for only 30 mins, from our British farms we.