(Uhegbu et al., 2011). B. alba is a wildly cultivated vegetable that has been used from ancient time due to its various pharmacological activities such as antifungal, antiulcer, anticonvulsant, antihypertensive, and many more activities [ 6 ]. It has been found to be a good source of calcium, iron, vitamin A and vitamin C. The PGR abscisic acid (ABA) and fungicide Propiconazole (PCZ) was used in this study by soil drenching on 30, 50 and 70 days after planting (DAP). Of Ph.Biotechnology Presented by 16M71R0045 (R.Naga sivani) 16M71R0049(S.T.Padmavathi) 16M71R0071(J.Sisindri) 16M71R0079(N.Sudhakar) 16M71R0091 (N.Tejkumar reddy) … Chemical Constituents and Antimicrobial Activity of Salix subserrata Hidayat Hussain 1*, Amira Badawy 1,2, Assem Elshazly 2, Afaf Elsayed 2, Karsten Krohn *1, Muhammad Riaz 3 and Barbara Schulz 4 1Department of Chemistry, Universität Paderborn, Warburger Straße 100, 33098 Paderborn, Although it has been reported in ancient systems of medicine, it did not gain much importance and has always remained controversial. patients in southern Thailand and showed potential as a therapeutic agent against Giardia intestinalis infections (Sawangjaroen N, et al., 2005 and Supinya Tewtrakul, et al., 2006). It grows best in areas where annual daytime temperatures are within the range 23 - 27°c, but can tolerate 10 - … 2004 Sep;80(3):705-14. As. Ibrahim TA1*, Ajongbolo KF2 and Aladekoyi G1. Stem of Basella alba is green and that of Basella rubra is reddish purple. The chemical constituents of the red dye are gomphrenin 1, betanidin dihexose and isobetanidin dihexose molecules2-3. Basella alba contains basellasaponins (Toshiyuki, 2001) et al., 2008). Low PPM High PPM StdDev Reference ALANINE Leaf 750.0 10870.0 -0.4 * Activities (3) Antioxidant Larson, R.A. 1987. Review Article Number 30. Basella alba: Botanical and Chemical Characteristics Morphology and Taxonomy. Mature Basella alba L. fruit, with dark blue skin and deep red-violet flesh, is a potential source of natural colorants. Basella Alba has Laxative attributes. Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil† Sandopu Sravan Kumar, ab Vallamkondu Manasa, ac Ajay W. Tumaney,ac Bettadaiah B. K.,ad Sachin Rama Chaudhari ad and Parvatam Giridhar *ab Basella rubra (Malabar spinach) is a commonly consumed green leafy vegetable in southern parts of India. Generation of decarboxylated and dehydrogenated gomphrenins during heating of Basella alba L. fruit juice containing high levels of betacyanin pigments was monitored by LC-DAD-ESI-MS/MS. Basella alba is a herbaceous, perennial vine cultivated as a leafy vegetable and ornamental in tropical and subtropical and occasionally extending into temperate regions as an annual. In South East of Nigeria the leafy vegetable Basella alba contains cyanide in the range of 5.04±0.20 mg HCN/ kg. It is known as “amunututu” in Western part of Nigeria. The forms of Basella spp. The structure and nature of the compound are presented in Table – 3. Anti-microbial Studies Anti-bacterial Assay in Basella alba L.- Disc Diffusion Method The sensitivity pattern of … 272 1753. The leaf extract showed hypolipedemic Basella alba (B. alba) extract showed the highest enzyme inhibition, about 74% . Carotene content was highest during the spring. Basella leaves (100g dry) contain 9.01g crude fibre, 7.8g protein, 3.7g ash, 79 mg Basella alba (Plate 1) commonly called Ceylon or Malabar or Indian spinach is a tropical perennial vine widely used as leafy vegetable. Basella alba is a plant of the moist tropics, where it is found at elevations up to 1,500 metres. Radix Paeoniae Rubra and Radix Paeoniae Alba are the different characteristic forms of Paeonia lactiflora Pall. B. alba is known as Indian spinach and Remayung locally and belongs to the family of Basellaceae. Olagire and Azeez (2011) have reported that Basella alba yields about 42% and contains flavonoids, ascorbic acid, phenolic 1Department of Food Science,Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria. Its leaves and stem are cooked and used to treat Constipation. Basella Alba pharmacognosy - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. constituents with the NIST library the 5 predominant constituents were characterized and identified. Based on strong chemical and lab research, the Basella alba leaf extract is suggested for the treatment of hypercholesterolemia. It is effective for Diuresis. Radical scavenging activities (DPPH°, OO°, H2O2), reducing power, inhibition of lipid peroxidation (TBARS), to make them potentially accessible source of natural antioxidant. Pl. These chemical constituents may play a strong role in the formation of the biopolymeric matrix, ideal for the encapsulation of hydrophobic compounds. Basella L. Leaves are most commonly consumed as boiled, fried or mix vegetable items however, its tender stem part is also being consumed (Singh et al. It is used against snake bites, insect bites, etc. Basella alba is a botanical name of Indian Spinach. 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