While the Brie is baking, in a saucepan, combine the apples, Martinelli's Apple Juice, brown sugar, and cinnamon. 1 sheet of frozen Pepperidge Farm Puff Pastry. While the brie is baking, slice the baguette and the apples and arrange on a platter. 2. Continue to cook, stirring frequently, for another 4-5 minutes. Layer with caramelized onions and sprinkle with caraway seeds. Enjoy! Unwrap Brie, reserving bottom of wooden box. Your Baked Brie with Caramelized Red Onions will take longer to set than you think. You can still make baked brie with pepper jelly. Meanwhile, chop pecans and add to a dry pan. Let chill in the fridge. 30 minutes on very low heat. … Baked Brie Appetizer with Caramelized Onions Jump to Recipe An easy appetizer recipe for holiday entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy. Add raw sugar. Cook and stir onion and apple in butter until tender and browned. When toasting the pecans, watch very closely as they burn very quickly! Spray a small ovenproof dish with nonstick cooking spray. Transfer Brie in box in platter. A really tasty appetizer that is perfect for most events is none other than warm, ooey-gooey baked brie, topped with brown-sugar caramelized onions and toasted pecans, and served with crisp Granny Smith apples. Stir to combine and let it cook until thick and syrupy, about 5 minutes. The creaminess of the cheese is perfectly balanced with the tartness of the apples. 3. However, this Baked Brie with Caramelized Onions, Bacon, and Jam is outrageous. Line a baking sheet with parchment paper and place the wheel of Brie in the center. Place the bottom half of the Brie, cut-side-up, into the sourdough loaf. Place on lightly greased baking sheet and bake for 20 minutes. Once your brie round is warmed, it will look puffed out and slightly melty, then remove it from the oven. It’s everything. All that is left to do is to place the brie in a baking dish, pile the onion mixture over top and sprinkle with the pecans. Cut away only top rind of cheese, leaving rind on sides and bottom intact. For caramelized onions, in a small covered saucepan, cook onion in hot butter over low heat for 10 to 15 minutes or until tender and golden, stirring … Top with caramelized apples and chopped pecans in the middle of the brie. … To make this dish, it’s as simple as slowly sautéing sweet onions for approx. Roll up one long edge towards the center. Serve immediately. Brie will be starting to melt on the bottom and the sugar will be bubbling on the top. 1 egg. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. It was the first thing to go out of all the appetizers…everyone kept coming back for more, and fast. The onions will take the longest to prepare. Seriously. I gave my about 20 minutes and it was still a lovely gooey mess. Spread sour cream over brie as though frosting a cake. When your caramelized onions have cooled, you can start assembling your crackers. Place the Brie cheese on the parchment paper; place onto a baking … Reduce the heat to med … Baked Brie with Cranberry-Onion Chutney and Pistachios. Once golden, set aside. In a large frying pan, over medium heat, cook sliced pears until they start to release moisture, about 1-2 minutes. Prepare caramelized onions as directed in Step 1, except for Cranberry-Onion Chutney, … You won’t really be able to see a big change in colour, but you will smell the pecans when they’re toasted. So I used Raspberry Rhubarb Jam, but you can use whatever flavors your little heart desires. Place round of brie in a baking dish. Spread Brie cheese over pastry. This dish is slightly sweet, and it pairs perfectly with more savoury appetizers. DIRECTIONS. Heat pan on medium and add canola oil. Bake at 375 F for 20 minutes, until hot and bubbling. Sprinkle … Top with the onions and pecans. This Baked Brie, topped with balsamic caramelized onions and wrapped in a puff pastry crust, is a rich and elegant appetizer.. Total Carbohydrate Return Brie to box, rind side down. Advertisement. Now would be a good time to put the brie in the oven for 20 minutes. 1 %, (8 ounce) package brie cheese (with rind), Baked Brie in Puff Pastry With Apricot or Raspberry Preserves. This is very rich and creamy and the onions are wonderfully sweet. Place box on baking sheet. Place cut side up in brie baker. Place in the oven for 5 minutes, then remove and top with the caramelized apples, cooking for an … Remove from oven and drizzle with the remaining maple syrup. Baked Brie with Caramelized Onions and Toasted Pecans, Green salad with oranges, toasted almonds & poppy seed vinaigrette, Tagliatelle with Chicken, Bacon and Peppers in a Garlic Cream Sauce, Green Bean Casserole with a Mushroom Cream Sauce, Warm Rhubarb Cake with Vanilla Cream Sauce. Meanwhile, chop … Cut a round of parchment paper slightly larger than the round of Brie cheese. Top with 1/2 of the pear mixture and sprinkle with 1/2 of the slivered almonds. Put the brie in an oven proof serving dish and into the preheated oven. Wheel of brie cheese ; How to Make Caramelized Pecan Brie . (This can be done in advance.) If you don’t have brie bakers, no worries! Place the Brie in this dish. Roll puff pastry out into a 11x18-inch rectangle on a lightly floured surface. Cut the rind off the top of the wheel of brie. Sprinkle top with brown sugar, then with pecans. Lower heat and sauté gently, stirring frequently for about 20 minutes. This should take about 15 minutes. Over medium heat, bring the mixture to … In a large sauté pan, heat the butter over medium high heat. Layer on the pear slices, then add caramelized onions, sprinkle with walnuts, and … Turn off the heat and add the brown sugar, toasted pecans and crumbled bacon. I add in the brown sugar in the last 10 mins. Place brie in a small dish and top with pecan halves around the edge of the brie. 360 Cookware Used: 3.5 Quart Sauté Pan with Cover, Stainless Steel … Pour the butter and brown sugar mixture over the top of the Brie. Baked Brie with Caramelized Onions and Hazelnuts This melty Brie recipe makes an easy party appetizer. Don’t rush cutting into your brie… Meanwhile, melt 1/4 cup butter in a skillet over medium heat. I placed my baked brie on a nice wooden serving board and topped it with the caramelized onions … Spread sour cream over brie as though frosting a cake. Add brown sugar and extra oil, if necessary. Roll up from the other side so the 2 rolls meet in the center. 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar. Combine the brown sugar, corn syrup, and butter in a small saucepan over … Stir often. 1. Cover with aluminum foil and bake for 30 minutes. To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8” thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized … Wrap the wheel of brie in the crescent roll dough and seal the joining edges. How to Make Baked Brie (Without a Brie Baker) Option 1: Preheat the oven to 350 degrees. Meanwhile, toast the pecan pieces in a dry pan. Wash, and slice pears into 1/2 inch thick slices. Add onions and sauté until limp and translucent; Sprinkle sugar and stir gently until the onions turn brown; Add Pecans and cranberries, stir to blend; Continue to sauté until the pecans give off a light toasted aroma; Preheat oven to 400 degrees; Preparing the Brie cake: Carefully remove the top rind to within ¼” of the side rind. The golden puff pastry crust holds everything together so that when you cut into this baked brie… It's a little time consuming to make, but worth the effort and definitely not difficult. Increase heat to 425F and bake 5 minutes longer. Bake until cheese just melts, about 30 minutes. Spray a small ovenproof dish with nonstick cooking spray. Bake the brie round for about 15 minutes to have fully melted cheese. It makes all the difference. Bake until cheese is very soft to the touch, 15-18 minutes. Once out of the oven, serve brie immediately. Transfer the cheese to a pretty serving platter, top with pecan mixture, and serve with apple slices, baguette slices, or a sturdy cracker. Step 2. 2 tablespoons of butter, cut into pieces. Add the onions and garlic and sweat, until they become glossy, for 3 minutes. 4. While the brie is baking, melt butter in small saucepan and add enough brown sugar to make a paste. Serve with bread, sliced apples and crackers. Toast on low heat. You can make those a day … Add brown sugar and extra oil, if necessary. Step 5. while the brie cooks. Option 2: Preheat an oven to 350 degrees. Bake about 20 minutes until cheese is gooey. When the brie is finished, our onions should be finished too! Heat oven to 350F degrees. Remove brie from oven and pour brown sugar paste onto the top. 4.2 g Enter your email address to subscribe to this blog and receive notifications of new posts by email! Cut into 1/2-inch slices using a … 1 medium wheel of brie (14-16 oz.) While cheese cools, place nuts on a clean baking sheet; bake until toasted and … These baked brie cups are simple to prepare, as long as you do a little prep work. Slice Vidalia onions into thin strips. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts. Surround with … Put the apple and pecan mixture on top of the baked brie round. Cook for another 10 minutes until the onions are translucent and a caramel colour. Sprinkle top with brown sugar, then with pecans. Wrap brie in foil and place on baking sheet. Once the onions have caramelized nicely add in the thyme leaves, pinch of salt, brown sugar, and balsamic vinegar. Baked Brie in Puff Pastry with Caramelized Pecans & Apples. Dot top with butter. Bake until cheese is very soft to the touch, 15-18 minutes. Next, place the Brie in an ovenproof pie dish. Next, add onions. Set aside (or make ahead of time!) 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