Rice noodles are tossed in a creamy Thai peanut sauce to create this naturally gluten-free side dish. Store the leftovers in a sealed container in the refrigerator for up to 5-7 days. … On. This post may contain affiliate links. Vegan Chocolate chip Cookies with Beetroot, Gluten-Free Sweet Potato Chickpea Pizza Crusts, Vegan Alfredo Fettuccine Topped with Bruschetta and Lemon Tofu, Creamy Chickpeas with Spinach and Sun-dried Tomatoes, Vegan Gluten-Free Deli Meat (Vegan Bologna). Instructions. We got peanut butter (un-sweetened and un-salted), coconut milk and soy sauce for seasoning, that’s it! Add ingredients to a bowl and mix well. Gluten free soft rice noodles tossed in a peanut butter sauce, made with soy sauce, spicy sauce (like sriracha), garlic, sesame oil (optionahoney (or use maple syrup to make it vegan), water and of course … You can substitute a smooth peanut butter in the peanut sauce recipe if you prefer to not have the chunks of peanuts. April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! This peanut sauce tastes awesome and yes, it really does only require 3 ingredients! Recipe by Rita1652. We will never ever sell your email and you can always unsubscribe at any time. Homemade Peanut Sauce will last about 1 week in the refrigerator. Puree 1 minute and allow sauce to stand for 1 to 2 hours to allow flavors to develop. Notify me of follow-up comments by email. However, you could create your own version of this simple recipe that keeps the fat content up and the carb content down by choosing your chili sauce and peanut butter carefully, or by making your own. Garnish with green onions. Then, thin to your liking by slowly stirring in water until you reach desired consistency. Whisk together the peanut sauce ingredients and pour half into an 8x8" baking pan. While the noodles are cooking, combine peanut butter and soy sauce in a small bowl until the soy sauce does not separate from the peanut butter. It’s an easy noodle stir fry dish like this Peanut Chicken Noodles. Water – optional, if you want to thin the sauce a bit. Here’s what I use – Shirataki or konjac noodles… https://andrewskurka.com/backpacking-dinner-recipe-peanut-noodles It’s a flexible mixture, which would taste great alongside grilled chicken, pork satay, or even roasted mushrooms. Put the spaghetti in a large bowl; top with sauce. UNITS: US. A few years ago I was browsing Pinterest for ramen noodle ideas. Peanut Sauce is one of the key ingredients in great Asian food. However, peanuts can pack a calorie punch, and most chili sauces contain added sugars, so you will have to decide if it fits into your version of a healthy diet. Surely something this easy has a catch, right? Peanut sauce is healthy in moderation. Freeze it in serving size portions for easy use! It’s five-ingredient Friday, and I’m pretty excited about. You could also substitute Coconut Aminos if you are avoiding soy. If you love cookbooks, CLICK HERE to check out our shop! Your email address will not be published. Required fields are marked *. This. Sabrina Snyder. ! Quick Peanut Sauce. This quick vegetarian dinner is as simple as tossing a package of ramen noodles with a flavor-packed spicy peanut sauce, which slicks each noodle with layers of flavor. . READY IN: 18mins. Try it with a stir fry sauce and coconut chicken! Keep covered in the refrigerator and bring to room temperature before serving. If you love savory peanut recipes, definitely try our peanut butter chicken next! In a medium sized bowl, whisk together soy sauce, agave syrup, peanut butter and chili sauce until fully combined. Thai peanut sauce tends to be a bit sweeter than Indonesian. Also you can add cooked diced chicken breast to the dish. Add peanut butter, soy sauce, sugar, chili oil and rice wine. Ingredients for Shirataki Noodles Recipe with Whole30 “Peanut” Sauce. Peanut sauce is not paleo by strict definition, as peanuts are not a “nut” but a legume. Experiment with sweeteners (honey, sugar, coconut cream), savory additions (fried onions, tamarind, garlic, hot chilis, lemongrass), and spices (cumin or coriander seed). . This easy peanut sauce contains healthy 5 ingredients simple which is hard to come by at the store. Now you can have a simple, three ingredient recipe at your fingertips! Cynthia Liu Step 4 Mine has no animal products. (read more...), Your email address will not be published. You could even have options at the table for people to make their own! Jump to Recipe. INGREDIENTS Nutrition . However, I have to say grocery store healthy sauce selection is getting better but not the price. Simple Kimchi Stew – Or Kimchi Jjigae as it’s also referred to, may sound strange and scary, but it’s actually so very yummy. Thai Sesame Peanut Sauce Noodles Recipe | The Recipe Critic Now you can have a simple, three ingredient recipe at your fingertips! It’s super versatile. An Asian style dish. Calories are automatically generated. I have links to some of my other pasta sauce ideas in the post. April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! The udon noodles are coated in this light peanut sauce along with your serving of veggies including broccoli, spinach, and carrots. You can also just make the sauce for dipping veggies into. You can add a bunch of different flavors to your peanut sauce to make it your own! Peanut Sauce is delicious and takes all of about a minute or so to whip up – with only three ingredients!!! I even blind taste tested it on my husband who thought it was “that peanut sauce we get from the Vietnamese place.” Score! Simply whisk together peanut butter, soy sauce, and Sriracha hot chili sauce.I like to put the mixture in the microwave for about 20-30 seconds in order to melt the peanut butter, which makes it easier to combine the ingredients. Many grocery stores allow you to make your own! Punchy vinegar, salty soy sauce, and spicy gochujang balance the creamy peanut butter in the rich sauce. This step-by-step homemade noodles recipe requires only 3 ingredients: flour, water, and salt. Noodles can be made ahead of time and stored in the fridge in an airtight container for 2-3 days. Mix until the pasta strands are evenly coated. So what’s in the sauce? You can add any veggies you like to this noodle bowl recipe. You can substitute coconut aminos for the soy sauce if you are avoiding soy. The result – cleared bowls from the entire family. For best results calculate based on your exact ingredients. Peanut Sauce may contain gluten, as most soy sauces have some gluten in their recipe. I even blind taste tested it on my husband who thought it was “that peanut sauce we get from the Vietnamese place.” Soy Sauce – I used a gluten free version, but you can use whatever soy sauce you have in your cupboard. Yes, you can freeze peanut sauce and should last 3-6 months in the freezer. Traditional jarred peanut butter will work in a pinch too though. As with most sauces, you are using a limited amount and the ingredients are all wholesome. Skip to primary navigation Everything. Would. These 5-Ingredient Easy Peanut Noodles are SO easy, and oh-so good. Chicken for protein, a healthy mix of vegetables, egg noodles and of course that simple peanut sauce using a few store cupboard ingredients. Cynthia Liu Step 3. Most paleo observers do not add legumes to their diet plan. To use peanut sauce for noodles, simply toss the cooked and drained noodles with the peanut sauce! Sweet Chili Sauce – Look for it by the hot sauce in your grocery store. Privacy Policy, Disclosures, and Accessibility, dip for grilled, skewered shrimp or seafood, marinade for meats and vegetables (blend with some soy sauce, ginger, onions, and some more hot sauce), salad dressing (thin with a bit of water or coconut milk), over French Fries (hey, I’m just reporting…talk to the Dutch, who combine the peanut sauce with mayo). Noodles With Spicy Peanut Sauce. And you can make it with only three ingredients!!! Once you see how ridiculously easy it is to make this peanut butter sauce, you’re going to want to have a jar on hand at all times. Made with fresh ginger, garlic, and lime juice, these peanut sauce noodles are delicious warm, cold or room temperature. 4.86 from 14 votes. 5 Ingredient Asian Peanut Noodles – A staple pantry recipe! Peanut sauce is vegan in most recipes, although some recipes contain honey. You can sweeten your peanut sauce by adding a bit of honey. The noodles are served with a mouth-watering peanut sauce. , We will never ever sell your email and you can always unsubscribe at any time. Add an optional squirt of Sriracha or hot sauce if you like some heat. 3/4 cup peanut butter ; 2 1/2 tbsp tamari or soy sauce; 1 1/2 tbsp sriracha; 3/4 cup water You can acidify it with some rice vinegar. Three Ingredient Asian Style Peanut Sauce – I. Chunky Peanut Butter – preferably the stuff that’s just peanuts. SERVES: 4. Peanut Sauce originated in southeast Asia, primarily Indonesia. You will want to add the ramen to the sauce right away while they are hot to ensure the sauce coats the noodles. Also, you will be eating a small amount (probably, although my family doesn’t seem to work that way), so you can limit your carbs. And the sauce was not dry at all (a fear that I have when it comes to peanut butter)! You can serve as is, or top with sliced green onions and crushed peanuts … In a medium bowl, mix together peanut butter, water, broth and soy sauce until everything is well combined and smooth. Turn down the heat to low and add in the peanut sauce and sriracha, if using. To thin peanut sauce you can whisk in some coconut milk or water until it reaches your desired consistency. Nutrition estimate is for noodles only and does not include the garlic butter sauce. To make your peanut sauce Thai inspired, you can blend in some coconut milk, ginger, garlic, and lime. Peanut Sauce is one of the key ingredients in great Asian food. Add in the sweet potato noodles and cook, tossing frequently, until the noodles are still slightly crisp, about 5 minutes. By: April Woods On: 2/12/15 • This post may contain affiliate links. #SpoonTip: Try out the recipe with crunchy peanut butter to give it a different texture. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! Thick spaghetti noodles are smothered in a hoisin-based peanut sauce, and tossed with a medley of cabbage and carrots for a delicious meal that comes together in minutes. (Feel free to play around with this recipe and add other kinds of veggies to your liking, like snow peas and bok choy.) 1 cup peanut butter smooth and creamy style ½ cup honey ¼ cup soy sauce 3 tbsp rice vinegar 1 tbsp garlic minced 1 tbsp fresh ginger minced 1 tbsp lime juice 2 tsp chili flavored oil more, if desired 1 tbsp fish sauce ¾ cup water 1 lb Chinese egg noodles 2 tbsp scallions thinly sliced, for garnish 1 tbsp toasted sesame seeds for garnish Toss the sauce with the noodles to coat. We’re talking under 2 minutes using just 5 simple ingredients: creamy natural peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, … Nope! If needed, add in water, 2 tablespoons at a time, until all the oodles are coated in the sauce… This peanut sauce recipe is not only quick and delicious, it’s super versatile too – you can make it thick and dippy for your Vietnamese Summer Rolls, or thin and saucy for your Malaysian Satay Chicken Thighs. I find it easiest to toss them with tongs. Taste and adjust to your palate. 5-Ingredient Easy Peanut Noodles. Peanut Sauce is not keto, as the chili sauce and the peanut butter may have added sugar. Do they even sell peanut butter sauce?! Read my disclosure policy. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Here are some quick answers to some of your burning questions. by Sabrina Snyder Published: June 4, 2015 79 Comments. I know you guys want to know all the good stuff about peanut sauce! 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