If you love coffee and chocolate flavors then this baileys cake is your recipe to try as soon as possible. You will not be able to stop eating this cake! And of course, it includes real Bailey’s Irish Cream, which gives the cake its perfect flavor. Coffee. Cookies love the hints of chocolate, too! Cream the sugar and margarine until light and fluffy. This malted chocolate cake with Baileys Irish Cream ganache was a little bit of work, but still, it was fun to make. Cheesecakes and chocolate trifles will cause you to commit decadence overload. This amazing chocolate layered cake is soaked in Baileys Irish Cream making it ultra moist and delicious. Chocolate. The moist chocolate cake and flavorful real whipped cream frosting are so light, you’ll have a hard time saying no to a second piece of this Irish Cream Cake! There are plenty of ways besides baked goods to create Baileys … Decadent Baileys® Irish Cream Cheesecake and Chocolate Cake Rich and Moist Belgian Chocolate Cake Layers Surround Heavenly Chocolate and Baileys® Irish Cream Liqueur Cheesecake. I made this cake last night and oh my goodness was it good!! Gradually beat liquor into the buttercream. Bailey’s Irish Cream Chocolate Cake with Kahlua Buttercream Frosting is an ultra moist Irish cream soaked cake layered with a thick incredible Kahlua Buttercream! TIP: Flavor one batch of Swiss Buttercream with about 1/4 to 1/3 cup Baileys Irish Cream. Plus, it's coated in a chocolatey ganache. Because I love you. It’s a decadent cake made with a dark stout beer and topped with a smooth swiss meringue buttercream flavored with Irish cream. We didn’t have regular Bailey’s Irish Cream, we had Bailey’s Chocolate Cherry and so I used that instead -WOW I highly recommend giving that a go. They are dense enough to be sturdy, yet soft, moist, and naturally pretty due to their shape. Mix on low speed to combine ingredients. 7 oz dark chocolate, chopped; 2 tbsp espresso powder; 5 oz Baileys Original Irish Cream; 6 oz light brown sugar; 4 large free-range eggs; 4.5 oz plain flour, sifted; 8 scoops of vanilla or coffee ice-cream; A dusting of cocoa powder; A handful of blueberries Chocolate Baileys Poke Cake. Baileys chocolate cake is a rich, fudgy and spongy cake with the combination of chocolate, coffee and Irish cream. Divide the cake batter evenly between the three cake pans. Irish cream can sink in … This Baileys Irish Cream Bundt Cake … 2. Bake 22-28 minutes or until a toothpick inserted in the center of the cake comes out clean. And I love bundt cakes. Place the tin in the fridge for at least two hours or ideally overnight. Like chocolate cake for adults. Add the egg yolks, then alternately, blend in a spoonful of the sieved flour mix and a spoonful of Baileys. Caramel. I didn't catch any hint of Irish cream except through the glaze. … Alternating between the two, slowly add the dry ingredient mixture and Baileys to the bowl with the butter and sugar. Once the sheet cake is baked, holes are poked in it so that a mixture of sweetened condensed milk and (more!) SO GOOD. The Irish cream whiskey is also delicious in baked goods like chocolate cake or brownies. Now that’s the luck of the Irish. TIP: Follow my full batch Easy Chocolate Cake recipes and use 1/2 cup Baileys Irish Cream and 1 cup Buttermilk in the recipe. The creamer had little flavor so the frosting was more like a cream cheese frosting. I wish I had some Irish cream chocolate chips to add some extra oomph. Bailey’s Irish Cream is a flavored liqueur made with cream, cocoa, and Irish whiskey. The cake still tastes good though. Serve cold from the fridge. VARIATION: chocolate cake mix, chocolate pudding, and caramel Bailey's (yum!). SWISS BUTTERCREAM – make one batch of Vanilla Swiss Buttercream. You can still taste the alcohol, but it’s a little hard to tell that it’s Irish cream. This Irish Cream Cake recipe is a poke cake and calls for ½ cup of booze right in the batter. Baileys Irish Cream Hot Chocolate Bundt Cake Directions: Directions for the Irish Cream Chocolate Cake: 1. Irish Cream Chocolate Cake is BOOZY! Preheat the oven to 325°F and generously grease a 10 cup Bundt cake pan and then dust it with cocoa powder. The cake is flavored with dark chocolate and malted milk powder, just like the Ovaltine you remember from your childhood. The chocolate cake was amazing. I made this cake but used the International Delight Irish Creamer to make it family friendly. And silky Baileys Irish Cream all baked into one glorious cake to share with friends. The flavor of the Baileys coupled with the espresso gives this chocolate bundt cake a warm, deep chocolate flavor that I find irresistible. The Bailey’s Irish Cream soaks into the chocolate cake and gives the most fantastic flavor. This time, I thought I’d add some chocolate to it. This Gourmet Belgian Chocolate Cake and Baileys® Cheesecake Layer Cake Dessert Confection is Perfectly Decorated With Package with Belgian Chocolate Fudge and Belgian Chocolate Decor Pieces. This chocolate stout cake is rich and moist with an ever so slight malty flavor. About Baileys Irish Cream Chocolate Cake Recipe. Baileys is an Irish creamy liquor that gives a richness to the cake when added. Gently fold the cream into the Baileys mixture and pour over the set chocolate layer. Bailey’s Irish Cream goes hand in hand with St. Patrick’s Day and it makes this cake absolutely amazing. 144 comments on “Guinness Chocolate Cake with Baileys Irish Cream Cheese Frosting” Dawn — January 5, 2019 @ 9:25 am Reply. Beer, Baileys and Buttercream?! I made a Baileys Irish Cream Mug Cake previously. It has a subtle flavor that doesn’t overwhelm which makes it perfect for adding to baked goods. Here at The Irish Post, we're a big fan of any recipes that involve Baileys-- cakes, donuts, brownies-- not to mention deliciously boozy hot chocolate. A real showstopper of a cake, this three-tiered beauty is all dark chocolate and Baileys Irish Cream. Once you make this easy poke cake… OLDER REVIEW: Followed the recipe exactly as written except did the thing with soaking the cake upside down in the pan. While the cake was nice and moist, it pretty much tasted like a yellow cake. 150ml Baileys Original Irish Cream; 175g butter, cut into cubes; 200g dark chocolate, chopped; 2tbsp espresso powder; 175g light brown sugar; 4 large free-range eggs; 125g plain flour, sifted; 8 scoops of vanilla or coffee ice-cream; A dusting of cocoa powder; A handful of blueberries I also LOVE salty chocolate, so I added sea salt sprinkles to the chocolate bark before popping it into the refrigerator. 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